Colombia Decaf

When sourcing this coffee, our supply chain partners cupped specifically for quality and selected from individual regions and farms to be able to offer a beautiful single-origin decaf coffee. The coffee undergoes decaffeination via Ethyl Acetate (EA), with the end result retaining flavor integrity thanks to the EA process.

This bean includes both the Castillo and Caturra varieties, which grow in Colombia. It is washed and then roasted to 425F, which makes it an incredibly smooth-tasting and versatile roast, usable for espresso, drip coffee, and cold brew preparations. It delivers a cupping experience that is sweet, soft, and savory. Tasting notes of sugarcane and graham cracker, with a mild fruit acidity.


On sale
$16.95 - $85.95
Size
Grind
$8 Standard Shipping | Free Shipping on Orders over $50
Bean Notes
  • Roast: Medium
  • Process: Washed
  • Temp: 430F
  • Flavor Notes: Sweet, soft and savory. Sugarcane and graham cracker. Mild fruit acidity.
Our Naturally-Processed Decaf

The coffee‚Äôs crop name is ‚ÄúDe Ca√Īa,‚ÄĚ which means ‚Äúof the cane,‚ÄĚ a nod to the natural derivation of EA from sugarcane. This compound preserves green coffee‚Äôs inherent flavor while working as a solvent to decaffeinate tea and coffee.

Coffee undergoing EA processing is steamed until it swells and the pores open, allowing for easy caffeine extraction. The coffee is then placed in a solution of water and EA to further extract caffeine. After repeating this process for multiple hours, the coffee is steamed again to remove any remaining traces of EA. We love this thoughtfully sourced and processed decaffeinated coffee.

 

Brewing Suggestions

Make it a smooth morning by brewing your coffee beans in a V60 for a clean, bright mug of joy. Of course, any brew method you choose will deliver the goods. Need some tips? Our brewing guides are here to help.

Shipping Information
Fresh coffee means your order will take up to three business days to ship from our roastery. If you place an order on the weekend, it will not be processed until Monday. Don’t fret, you’ll get an email update when your box of happiness is on the way!
Air-Roasted Method - Smooth & Balanced Specialty Grade Coffee - Taste the Difference Low Acidity Shade Grown Ethically Sourced
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About This Product

When sourcing this coffee, our supply chain partners cupped specifically for quality and selected from individual regions and farms to be able to offer a beautiful single-origin decaf coffee. The coffee undergoes decaffeination via Ethyl Acetate (EA), with the end result retaining flavor integrity thanks to the EA process.

This bean includes both the Castillo and Caturra varieties, which grow in Colombia. It is washed and then roasted to 425F, which makes it an incredibly smooth-tasting and versatile roast, usable for espresso, drip coffee, and cold brew preparations. It delivers a cupping experience that is sweet, soft, and savory. Tasting notes of sugarcane and graham cracker, with a mild fruit acidity.