The region of Huila in southwestern Colombia is near the crest of the Andes Mountains. Coffee cherries are handpicked, wash processed and sun-dried by quality focused farmers. Big body is backed up by orange citrus, coconut, and milk chocolate.
This decaf is top-notch. We’ve been blown away at its quality and ability to maintain the classic Colombian coffee profile after decaffeination.
- Process: EA Decaf
- Varieties: Castillo, Catuai, Bourbon
- Notes: Full body, Chocolate, Lemon acidity