In northwestern Peru on the slopes of the Andes Mountains, farmers from the lush highlands of Cajamarca grow quality heirloom varieties. Coffees are washed and sun-dried offering floral sweetness, citric acidity, and chocolate and toffee flavors.
This roast profile is intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries.
This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality.
- Process: Washed
- Varieties: Bourbon, Caturra, Typica
- Notes: Molasses, Nutmeg, Almond