Name: Toasted Southern Pecan
Brand: Ember Coffee Co.
SKU: FLV-TSP-12OZ-WB
Price: 22.0 USD
Availability: OutOfStock

Toasted Southern Pecan 12 oz bag, Ember Coffee lake and sunset artwork

Toasted Southern Pecan 4 lb bag, Ember Coffee lake and sunset artwork with pecan label

Ember Coffee 12 oz bag, back label with Minnesota map

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Toasted Southern Pecan 4 oz sample bag beside a Chemex of brewed coffee

Toasted Southern Pecan

Notes of buttery pecan, praline, caramel

Best Used For

Grind

Whole Bean

Ground

Size

12 oz.

4 lbs. BEST VALUE

4 oz. Sample

Pecans get better when you toast them. The sugars darken, the nut turns buttery, and what was pleasant raw becomes something you keep going back to. That's the flavor we were after here.

Buttery toasted pecan leads, praline sweetness follows, and caramel rounds off the finish. The base is Brazilian, grown in the highlands of Minas Gerais and air roasted to a smooth medium, which gives the nut something to sit against instead of floating on top of a thin cup.

Our flavorings come from a craft supplier who builds profiles to complement the bean instead of burying it.

A dessert coffee that still tastes like coffee.

100% Specialty Arabica Coffee, Allergen-Free Flavor Oils

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About the Producer

Producers at the foot of Serra Negra in Minas Gerais grow this coffee between 750 and 1100 meters. Harvest is May through August, with cherries spread on patios and turned by hand over twenty to twenty-five days of natural drying. The region's combination of warm days and cool highland nights slows cherry maturation and concentrates sugars. Red-clay laterite soil, threaded with mineral deposits, adds an earthy quality that anchors the cup's sweetness.

Many of these families have worked the same hillsides for generations, passing down knowledge of microclimates and drying conditions. The result is coffee that's low in acidity, full-bodied, with chocolate and nutty warmth. Not a competition lot, just honest, well-made Brazilian coffee. Soft, approachable, and consistent year after year.

About the Coffee

Toasted Southern Pecan label artwork, Brazil flavored coffee, medium roast

Loading flavor profile...

Light & Bright Dark & Bittersweet

Soft & Subtle Crisp & Bright

Mellow Bold

Toasted pecan comes through first, buttery and warm, closer to a pecan pulled off a hot pan than one out of the bag. Praline follows and brings the sweetness up, that soft candied edge you get from brown sugar and butter cooked together. Caramel closes it out. The finish is rich and stays on the tongue a while.

The Brazilian base does real work here. It's full-bodied and low in acidity with its own chocolate and nutty warmth, so the pecan has somewhere to land. A brighter coffee would push against the flavor and make the whole cup taste artificial.

We air-roast to a smooth medium, far enough for sweetness and short of any char. Drip is the easy answer, and it takes cream well if that's how you drink it. Cold brew turns it into something close to a pecan praline over ice.

Frequently Asked Questions

It’s all in the roast. While most coffee is drum-roasted, which means the beans are scorched as they come in contact with the hot sides of the metal drum. In contrast, we use superheated air for heat transfer—a method used by less than 1% of roasters worldwide. It delivers smoother, more balanced flavor with zero burnt bitterness.

Our air-roasting process reduces acidity and eliminates that harsh, burnt bitterness found in most coffees. That means no gut-bomb effect, no acid reflux, and no regret after your second cup. Even customers who’ve sworn off coffee come back for Ember.

Crazy fresh. We roast in small batches right here in Minnesota and ship quickly—so your beans haven’t been sitting on a shelf for months losing flavor. You’ll taste the difference the moment you open the bag. Plus we stamp our bags with the roast date, not the "best buy" date. Note: Most coffees actually improve in taste in the two weeks following its roast date. If you receive a bag that was roasted 7-10 days from your date of order, we've likely held it to allow for off-gassing and maximum flavor.

We believe great coffee starts at the source. That’s why we build direct trade relationships with farmers who care as much as we do. Better pay for them, better beans for you, and a whole lot more integrity in your cup.

Yes, yes, and yes. Whether you’re team drip, AeroPress, Chemex, or full-on espresso, Ember’s roasts are engineered to perform across all brew methods without losing flavor, depth, or smoothness.

Because once you taste coffee that’s roasted right, sourced right, and doesn’t wreck your stomach… it’s game over for the grocery store brands and chain coffee shops. Ember becomes the new standard.

Our commitment to transparent pricing

Yes, our coffee costs more. Here's exactly where that money goes-and where it doesn't. Big Coffee charges less by paying farmers poverty wages and cutting corners on quality, then pockets 40% profit. We take 12% profit. The extra you pay goes to farmers and doing things right.

$5.00

to the farmer per bag

Fair wages let farmers invest in quality, sustainability, and their communities.

$0.75

to the farmer per bag

Poverty wages. Big Coffee pockets $6.00 profit instead

Big Coffee pockets more than you think.

The $5 difference in store price isn't our profit-it's their livelihood.

Science-Backed Ingredients

Specialty-Grade Coffee, Delicious Taste

Over

20,000

bags of Ember Coffee sold

and here’s what they’re saying

Subscribe to Ember Coffee
and feel the benefits

Immediately

Your order joins our fresh roast plan—no stale beans, just coffee roasted specifically for you.

In a few days

Freshly roasted beans rest and off-gas, unlocking full flavor, smoothness, and a clean finish.

Within 7 days

Delivered to your door—thoughtfully packed, perfectly timed, and ready to brew your best cup yet.

Coffee Made Thoughtfully

Coffee Quality

Specialty Grade

Unknown Origins

Air Roasted

Low Acidity

Ethically Sourced

Full Traceability

Small Business

The Difference

Rooted in values, roasted with heart, and delivered fresh for real life.

Mass-made with little thought and even less flavor.

Crafted in the North. Shared Nationwide.

Ember Coffee is Born

We opened our Big Lake coffeeshop and roastery and launched our first full production run. Built by family, led by women, and grounded in the values of the North—humble, honest, and quietly exceptional.

Winning Minnesota's Best

We were honored as Gold Winner for Best Coffee, Coffeehouse, and MN-Made Product for FOUR years in a row (2023–2026). No gimmicks—just fresh air-roasted coffee, crafted with care and shared by a community that truly feels like home.

20,000 Bags Sold

With over 20,000 bags brewed, Ember continues to grow—without ever growing out of what matters. We roast with purpose, deliver with heart, and help make your mornings more meaningful.