Name: Blend Shuffle
Brand: Ember Coffee Co.
SKU: ROT-BLD-12OZ-WB
Price: 19.0 USD
Availability: InStock

Blend Shuffle

BEST USED FOR:

Filter

Espresso

French Press

Aeropress

"I love getting my rotating blend at my doorstep. It adds a delightful twist to my routine, fitting perfectly into my busy lifestyle. Love Ember!!"

Ashley Tenor VERIFIED BUYER

Now shipping Young Lions, our flagship house blend with a touch of Ethiopian Yirgacheffe complimented by a solid chocolate base

Grind

Whole Bean

Ground

Size

12 oz. ~ 21 cups Price Per Cup: $0.90

BEST VALUE 4 lbs. ~ 115 cups Price Per Cup: $0.61 SAVE 30%+

4 oz. sample ~ 7 cups Price Per Cup: $1.14 LOW RISK

Voted "Best Coffee" in Minnesota (2023-2025)

Air Roasted For Smooth Flavor

Roasts and Ships Within Days

Because the best part of your morning shouldn’t feel the same every day.

Some mornings call for something bright and easy—others for something that meets you right where you are, deep and grounding.

The Blend Shuffle was made for all of them.

Each month, we rotate a new Ember blend into your bag—sometimes a crisp light roast, sometimes a cozy medium, sometimes a bold dark that feels like a hug in a mug. It’s a way to explore the full spectrum of Ember’s air-roasted coffees without having to choose (because honestly, you already make enough decisions before 8 a.m.).

Air-roasted, low-acid, and always mold-free, every shuffle comes from the same place of care and craft. The surprise is part of the charm—the kind that nudges your morning back into curiosity.

A little change. A lot of comfort.

Delivered fresh at the start of every month.

And here's while you'll love it:

A different Ember blend every month — light, medium, or dark, chosen by our roasting team
Smooth, low-acid, mold-free coffee that’s gentle on your system
Air-roasted in Minnesota for clean, balanced flavor
Women-led, values-driven roastery that believes coffee should slow life down, not speed it up

Air roasting uses clean, hot air to roast each coffee bean evenly—resulting in a smoother, cleaner flavor without the bitterness or burnt taste you get from traditional drum roasting. Because the beans don’t sit on hot metal, there's no smoky aftertaste—just pure, nuanced notes. It’s a gentler process that lets the bean’s true character shine.

100% Specialty Arabica Coffee

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About the Producer

Ethiopian forests remember coffee's first morning—wild arabica still grows where it always has, gathered by hands that move through highland mist like their ancestors did ten thousand harvests ago. No cultivation here, only collaboration with trees that chose their own places to root.

Colombian families wake at 4am to climb slopes that machines cannot reach. Each farm averages just two hectares, worked by the same families for generations. They ferment their harvest in small batches, monitoring temperatures with the precision of craftsmen who know that reputation travels further than roads ever could.

In Sumatra's wet heat, farmers practice giling basah between monsoons, reading humidity like scripture. They hull coffee while it's still soft, vulnerable—a method that demands absolute attention but yields something unrepeatable. The volcanic soil speaks through every bean they dry on their raised platforms.

Three traditions that refuse efficiency's temptation. This blend exists because somewhere, farmers still choose the harder path that leads to meaning.

About the Coffee

ROAST

LIGHT DARK

BRIGHTNESS

MELLOW SPARKLING

BODY

DELICATE FULL

Blend Shuffle is our rotating blend subscription — crafted for the curious and the comfort-seekers. Each month, we feature a crowd-pleasing Ember blend — sometimes light and bright, sometimes cozy and grounded, sometimes a bold dark roast that feels like a quiet exhale. The lineup changes on the first of every month, moving through the full rhythm of our air-roasted coffees.

Subscribers love the balance — a mix of surprise and familiarity that keeps mornings interesting, without any guesswork. It’s how you explore the range of Ember’s craft, one cup at a time. Just thoughtfully sourced, low-acid, mold-free coffees that meet you where you are.

Frequently Asked Questions

It’s all in the roast. While most coffee is drum-roasted, which means the beans are scorched as they come in contact with the hot sides of the metal drum. In contrast, we use superheated air for heat transfer—a method used by less than 1% of roasters worldwide. It delivers smoother, more balanced flavor with zero burnt bitterness.

Our air-roasting process reduces acidity and eliminates that harsh, burnt bitterness found in most coffees. That means no gut-bomb effect, no acid reflux, and no regret after your second cup. Even customers who’ve sworn off coffee come back for Ember.

Crazy fresh. We roast in small batches right here in Minnesota and ship quickly—so your beans haven’t been sitting on a shelf for months losing flavor. You’ll taste the difference the moment you open the bag. Plus we stamp our bags with the roast date, not the "best buy" date. Note: Most coffees actually improve in taste in the two weeks following its roast date. If you receive a bag that was roasted 7-10 days from your date of order, we've likely held it to allow for off-gassing and maximum flavor.

We believe great coffee starts at the source. That’s why we build direct trade relationships with farmers who care as much as we do. Better pay for them, better beans for you, and a whole lot more integrity in your cup.

Yes, yes, and yes. Whether you’re team drip, AeroPress, Chemex, or full-on espresso, Ember’s roasts are engineered to perform across all brew methods without losing flavor, depth, or smoothness.

Because once you taste coffee that’s roasted right, sourced right, and doesn’t wreck your stomach… it’s game over for the grocery store brands and chain coffee shops. Ember becomes the new standard.

Specialty-Grade Coffee, Delicious Taste

Air roasting unlocks the bean’s full aroma and complexity—think vibrant notes that actually reflect the origin. It’s a cleaner, more expressive cup that delights your senses from the first inhale to the last warm sip—so you actually taste the coffee's origin and not just the burntness of the roaster drum.

Air roasting reduces acidity and surface oils, making Ember coffee gentler on digestion. It’s a clean, smooth experience—even black—that doesn’t leave you with jitters or heartburn. Just calm energy and a ritual you can feel good about.

We partner with producers who prioritize fair wages, sustainable practices, and long-term relationships. From seed to sip, this coffee is as good for the growers as it is for you. Because doing it right means doing it together.

Most roasters use scorching-hot drums that can leave bitter, smoky notes. We air roast with precision and patience—preserving delicate flavors and skipping the scorch. The result? Coffee that’s smooth, never harsh, and always easy on your taste buds.

We only roast the top 5% of beans in the world—carefully selected for clarity, character, and consistency. When you start with exceptional quality, you don't need shortcuts. Every cup begins with a promise: good beans, done right.

Science-Backed Ingredients

We only roast Arabica beans that score 82+ on the Specialty Coffee Association (SCA) scale—a mark of exceptional flavor, cleanliness, and complexity. Grown at higher elevations and harvested by hand, these beans mature slower, developing deeper sweetness, brighter notes, and a more layered cup. It’s the top 5% of coffee in the world—and you’ll taste why.

Clean beans matter. All Ember Coffee is tested and certified mold-free, ensuring a healthier cup without hidden contaminants. Lower-quality coffees often carry higher risks of mold and mycotoxins due to poor storage or processing. We hold every batch to higher standards—because you deserve a cup that’s as pure as it is delicious.

Every lot we roast meets SCA’s rigorous grading system, which evaluates 10 key attributes—like aroma, acidity, balance, and aftertaste. Each batch is cupped, scored, and traceable, ensuring not just quality, but integrity at every step. This isn't marketing fluff—it’s a globally respected benchmark for true specialty coffee. We source, roast, and brew with purpose—so you get a cup you can count on.

Over

20,000

Bags of Ember Coffee Sold

thousands have made Ember part of their mornings

Here’s what they’re saying

Put Better Mornings on Autopilot

Subscribe to Ember Coffee
and feel the benefits

Immediately

Your order joins our fresh roast plan—no stale beans, just coffee roasted specifically for you.

In a few days

Freshly roasted beans rest and off-gas, unlocking full flavor, smoothness, and a clean finish.

Within 7 days

Delivered to your door—thoughtfully packed, perfectly timed, and ready to brew your best cup yet.

EMBER COFFEE VS REGULAR COFFEE

Coffee Made Thoughtfully

Coffee Quality

Specialty Grade

Unknown Origins

Air Roasted

Low Acidity

Ethically Sourced

Full Traceability

Small Business

The Difference

Rooted in values, roasted with heart, and delivered fresh for real life.

Mass-made with little thought and even less flavor.

Crafted in the North. Shared Nationwide.

Ember Coffee is Born

We opened our Big Lake coffeeshop and roastery and launched our first full production run. Built by family, led by women, and grounded in the values of the North—humble, honest, and quietly exceptional.

Winning Minnesota's Best

We were honored as Gold Winner for Best Coffee, Coffeehouse, and MN-Made Product for THREE years in a row. No gimmicks—just fresh air-roasted coffee, crafted with care and shared by a community that truly feels like home.

20,000 Bags Sold

With over 20,000 bags brewed, Ember continues to grow—without ever growing out of what matters. We roast with purpose, deliver with heart, and help make your mornings more meaningful.