Name: Maple Walnut
Brand: Ember Coffee Co.
SKU: FLV-MAP-12OZ-WB
Price: 22.0 USD
Availability: InStock

Maple Walnut

BEST USED FOR:

Filter

Espresso

Cold Brew

Moka Pot

"Smooth, balanced, not too sweet. I love it with a touch of cream. It brings out that warm, nutty finish that tastes a bit like home."

Aaron S. VERIFIED BUYER

Notes of vermont maple, buttery walnuts

Grind

Whole Bean

Ground

Size

12 oz. ~ 21 cups Price Per Cup: $1.04

BEST VALUE 4 lbs. ~ 115 cups Price Per Cup: $0.73 SAVE 30%+

4 oz. sample bag ~ 7 cups Price Per Cup: $1.14 LOW RISK

Voted "Best Coffee" in Minnesota (2023-2025)

Air Roasted For Smooth Flavor

Roasts and Ships Within Days

There’s something quietly grounding about the taste of maple.

It doesn’t shout sweet — it hums steady. Familiar. Like the Sunday mornings you wish lasted a little longer.

Our Maple Walnut roast isn’t a syrupy gimmick; it’s warmth made tangible — roasted slow to bring out the soft nuttiness of toasted walnut and the amber calm of real maple. The flavor doesn’t rush you. It lingers — like good company or sunlight that refuses to leave the kitchen table.

This is fall without the frenzy. Comfort without the cliché.
It’s the moment between chores and choices when you let the world wait — just for a sip.

Air-roasted in small Minnesota batches, low-acid and mold-free as always, this coffee is proof that care tastes different. Especially when it’s made by people who still believe small things — like your morning cup — can hold something quietly exceptional.

Maple Walnut.
A gentle reminder that sweet doesn’t need to mean loud.

For the best cup at home, start with a 1:16 “golden ratio”: 1g coffee to 16g water. It’s the sweet spot for balanced flavor and body. Adjust from there: pour-over/drip stays close to 1:16; go 1:15 for more richness or 1:17 for a lighter cup. French press often shines a bit stronger (1:14–1:15). AeroPress can be tighter too (1:12–1:15). Use filtered water, grind fresh, and enjoy right after brewing.

Air roasting uses clean, hot air to roast each coffee bean evenly—resulting in a smoother, cleaner flavor without the bitterness or burnt taste you get from traditional drum roasting. Because the beans don’t sit on hot metal, there's no smoky aftertaste—just pure, nuanced notes. It’s a gentler process that lets the bean’s true character shine.

100% Specialty Arabica Coffee, Allergen-Free Flavor Oils

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About the Producer

Between May and August, when winter sun breaks across Minas Gerais, the patios come alive with the ritual of the harvest. Here, at the foot of the Serra Negra—the black mountain that watches over these lands between 750 and 1100 meters—producers spread their coffee cherries in careful rows, turning them under the Brazilian sky for twenty to twenty-five patient days. This natural process, refined through generations, coaxes forth the mild almond sweetness that has defined this region since coffee first arrived centuries ago. These aren't the experimental lots that chase points and prices. This is the steady heartbeat of Brazilian coffee—the reliable craft of producers who understand that consistency itself is an art form. Each cup carries their quiet dedication: soft, approachable, with a mellow brightness that doesn't shout but speaks clearly to those who listen.

Serra Negra - Minas Gerais, Brazil

About the Coffee

ROAST

LIGHT DARK

There’s something quietly grounding about the taste of maple.

It doesn’t shout sweet — it hums steady. Familiar. Like the Sunday mornings you wish lasted a little longer.

This is fall without the frenzy. Comfort without the cliché.

It’s the moment between chores and choices when you let the world wait, just for a sip.

Air-roasted in small Minnesota batches, low-acid and mold-free as always, this coffee is proof that care tastes different. Especially when it’s made by people who still believe small things, like your morning cup, can hold something quietly exceptional.

Maple Walnut. A gentle reminder that sweet doesn’t need to mean loud.

Frequently Asked Questions

It’s all in the roast. While most coffee is drum-roasted, which means the beans are scorched as they come in contact with the hot sides of the metal drum. In contrast, we use superheated air for heat transfer—a method used by less than 1% of roasters worldwide. It delivers smoother, more balanced flavor with zero burnt bitterness.

Our air-roasting process reduces acidity and eliminates that harsh, burnt bitterness found in most coffees. That means no gut-bomb effect, no acid reflux, and no regret after your second cup. Even customers who’ve sworn off coffee come back for Ember.

Crazy fresh. We roast in small batches right here in Minnesota and ship quickly—so your beans haven’t been sitting on a shelf for months losing flavor. You’ll taste the difference the moment you open the bag. Plus we stamp our bags with the roast date, not the "best buy" date. Note: Most coffees actually improve in taste in the two weeks following its roast date. If you receive a bag that was roasted 7-10 days from your date of order, we've likely held it to allow for off-gassing and maximum flavor.

We believe great coffee starts at the source. That’s why we build direct trade relationships with farmers who care as much as we do. Better pay for them, better beans for you, and a whole lot more integrity in your cup.

Yes, yes, and yes. Whether you’re team drip, AeroPress, Chemex, or full-on espresso, Ember’s roasts are engineered to perform across all brew methods without losing flavor, depth, or smoothness.

Because once you taste coffee that’s roasted right, sourced right, and doesn’t wreck your stomach… it’s game over for the grocery store brands and chain coffee shops. Ember becomes the new standard.

Specialty-Grade Coffee, Delicious Taste

Air roasting unlocks the bean’s full aroma and complexity—think vibrant notes that actually reflect the origin. It’s a cleaner, more expressive cup that delights your senses from the first inhale to the last warm sip—so you actually taste the coffee's origin and not just the burntness of the roaster drum.

Air roasting reduces acidity and surface oils, making Ember coffee gentler on digestion. It’s a clean, smooth experience—even black—that doesn’t leave you with jitters or heartburn. Just calm energy and a ritual you can feel good about.

We partner with producers who prioritize fair wages, sustainable practices, and long-term relationships. From seed to sip, this coffee is as good for the growers as it is for you. Because doing it right means doing it together.

Most roasters use scorching-hot drums that can leave bitter, smoky notes. We air roast with precision and patience—preserving delicate flavors and skipping the scorch. The result? Coffee that’s smooth, never harsh, and always easy on your taste buds.

We only roast the top 5% of beans in the world—carefully selected for clarity, character, and consistency. When you start with exceptional quality, you don't need shortcuts. Every cup begins with a promise: good beans, done right.

Science-Backed Ingredients

Over

20,000

Bags of Ember Coffee Sold

thousands have made Ember part of their mornings

Here’s what they’re saying

Put Better Mornings on Autopilot

Subscribe to Ember Coffee
and feel the benefits

Immediately

Your order joins our fresh roast plan—no stale beans, just coffee roasted specifically for you.

In a few days

Freshly roasted beans rest and off-gas, unlocking full flavor, smoothness, and a clean finish.

Within 7 days

Delivered to your door—thoughtfully packed, perfectly timed, and ready to brew your best cup yet.

EMBER COFFEE VS REGULAR COFFEE

Coffee Made Thoughtfully

Coffee Quality

Specialty Grade

Unknown Origins

Air Roasted

Low Acidity

Ethically Sourced

Full Traceability

Small Business

The Difference

Rooted in values, roasted with heart, and delivered fresh for real life.

Mass-made with little thought and even less flavor.

Crafted in the North. Shared Nationwide.

Ember Coffee is Born

We opened our Big Lake coffeeshop and roastery and launched our first full production run. Built by family, led by women, and grounded in the values of the North—humble, honest, and quietly exceptional.

Winning Minnesota's Best

We were honored as Gold Winner for Best Coffee, Coffeehouse, and MN-Made Product for THREE years in a row. No gimmicks—just fresh air-roasted coffee, crafted with care and shared by a community that truly feels like home.

20,000 Bags Sold

With over 20,000 bags brewed, Ember continues to grow—without ever growing out of what matters. We roast with purpose, deliver with heart, and help make your mornings more meaningful.