Notes of graham cracker, honeycomb, molasses
"Needed a decaf for late-night reading. This one actually tastes like coffee. Graham cracker and a bit of molasses. No jitters, just a good cup to end the day."
Clara J. VERIFIED BUYER
Best Used For
With decaf getting better every year, we wanted one worth drinking on its own terms. This is a Colombian lot decaffeinated using the sugarcane process, where ethyl acetate derived from fermented sugarcane lifts the caffeine out gently. It keeps more of the origin's sweetness than water processing tends to, which is why the cup still tastes like coffee rather than a compromise. Works well for espresso, drip, and cold brew.
Use the Strong setting on your Keurig and brew at 6 to 8 oz. A smaller cup size pulls more flavor and body from the pod.
Filtered water makes a noticeable difference. Run a water-only cycle first to clear the machine, then brew and enjoy while it's hot.
Air roasting uses clean, hot air to roast each bean evenly. You get a smoother, cleaner flavor without the bitterness or burnt taste that comes from traditional drum roasting. No hot metal contact means no smoky aftertaste.
It's a gentler process that brings out what's actually in the bean. The origin flavors and nuanced notes that heavy roasting covers up.
100% Specialty Arabica Coffee


