"I bought this as part of a Facebook ads deal and OMG...I'm hooked. This is seriously the best coffee I've ever had AND their Minnesota local! I'm in love."
Christie M. VERIFIED BUYER
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Air-roasted for smooth, clean flavor. No burnt bitterness. Naturally low-acid and gentle on sensitive stomachs. Voted #1 Coffee in Minnesota two years in a row. The only coffee that beat Caribou and Dunn Brothers.
Works for drip brewers, espresso machines, and pour-overs. Small batch roasted for maximum freshness. Free 4oz sample with no commitment, just cover shipping. Zero gimmicks. Just damn good coffee.
Start with a 1:16 ratio, 1 gram of coffee to 16 grams of water. That's the sweet spot for balanced flavor and body. Pour-over and drip stay close to 1:16. Go 1:15 for more richness, or 1:17 for a lighter cup.
French press does well a little stronger at 1:14 to 1:15. AeroPress can go tighter too, around 1:12 to 1:15. Use filtered water, grind fresh, and drink it right after brewing.
Air roasting uses clean, hot air to roast each bean evenly. You get a smoother, cleaner flavor without the bitterness or burnt taste that comes from traditional drum roasting. No hot metal contact means no smoky aftertaste.
It's a gentler process that brings out what's actually in the bean. The origin flavors and nuanced notes that heavy roasting covers up.
100% Specialty Arabica Coffee