Together, we seek the world’s finest coffee—quietly exceptional, rooted in care. Not just found, but chosen with intention, every cup reflects a deeper kind of quality.
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Refer-a-Friend Sample Bag
Refer-a-Friend Sample Bag
Refer-a-Friend Sample Bag

"I bought this as part of a Facebook ads deal and OMG...I'm hooked. This is seriously the best coffee I've ever had AND their Minnesota local! I'm in love."

Christie M. VERIFIED BUYER


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Note: Sample will ship with a medium roast "crowd pleaser" blend. Limit 1 sample bag per customer.

✅ Why Coffee Lovers Are Switching to Ember:

  • Air-roasted for smooth, clean flavor-no burnt bitterness
  • Naturally low-acid, gentle on sensitive stomachs
  • Voted #1 Coffee in Minnesota two years in a row
  • The only coffee that beat Caribou and Dunn Brothers
  • Works for drip brewers, espresso machines, and pour-overs
  • Small batch roasted for maximum freshness and flavor
  • Free 4oz sample with no commitment-just cover shipping
  • Zero gimmicks. Just damn good coffee.
Product value 1
Roasted in Minnesota
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Award Winning
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Ethically Sourced

Frequently Asked Questions

Yep. Free. Like, actually free. You just cover shipping because we’re a coffee company, not Santa Claus. No subscription traps. No auto-billing nightmares. Just amazing coffee in your mailbox.

You’ll receive one of our best-selling products, freshly roasted for smooth flavor and low acidity. It's air-roasted, which basically means it’s the unicorn of beans. It’s customer-tested and award-winning. We'll do our best to match your roast preference, but not guaranteed.

Use whatever you’ve got. Ember plays nice with drip brewers, espresso machines, pour-overs, French presses, AeroPresses—even that one weird machine your cousin gave you. If it brews coffee, you're good.

We ship fast—like, faster-than-a-kid-after-coffee fast. Your order goes out in 1–2 biz days and you’ll get tracking so you can obsessively refresh your inbox like the rest of us.

Unless you’re drinking it on an empty stomach while sprinting a marathon… probably not. Ember is naturally low-acid, smooth as jazz, and roasted to be kind to your gut. No fire. No bitterness. No regrets. And while we’re not doctors, we’ve had literally hundreds of people call, email, DM, and shout from rooftops telling us Ember is the only coffee they can drink without getting heartburn, acid reflux, or stomach drama.

We want to earn your coffee loyalty the right way—by blowing your mind with how good our beans are. If we do our job, you’ll come back. And if not? You still got a killer cup of coffee for a few bucks shipping. We’re not some giant chain—and we’re not in the Twin Cities. Which means we rely on awesome humans like you to help us spread the word. If you love it, tell your friends. Post it. Text it. Shout it from your porch. You help us grow, we keep the great coffee flowing.

We knew this was coming. Yes, you’ll get the chance to order more—without selling your soul or signing up for a weird monthly mystery box. We’ll make it easy (and extra tasty) to re-up. And if you’re anything like most first-time sippers, you’ll want to lock it in. Grab a subscription and you’ll score 10% off everything, always. No hassle, no pressure—just better mornings on autopilot.

We're just outside the Twin Cities in Big Lake, Minnesota—just up Highway 10 on your way to St. Cloud (or the cabin). Come visit our flagship coffeeshop and roastery.

EMBER COFFEE

We didn’t set out to be the loudest voice in coffee. Just the most thoughtful. Ember grew from a simple belief: that great coffee should feel personal:

  • specialty-grade, air roasted
  • never bitter, never burnt
  • low acid, gentle on the stomach
  • refined, yet approachable
  • quietly exceptional

What started in a small Minnesota town became a beloved ritual across the North. Through fresh roasting, honest sourcing, and a whole lot of heart, we’ve built something people come back to—again and again.

Voted Best Coffee in Minnesota (2023-2025)
EMBER COFFEE
Over 5,000+ Reviews

Real Stories.
Real Sips.

For some, it’s the first coffee they could drink black. For others, it’s the surprise in their mailbox each month. Everyone has a story about how Ember fits into their day — and we’re honored to be part of it.

Here’s what real people are saying...
Miriam Luebke
Verified Buyer
I've been trying to wean myself off of cream in my coffee for weight loss but could not bear to drink black coffee because of the bitter taste. Thanks to the smooth, delicious flavor of Ember I can now enjoy a cup of BLACK coffee with no calories!
Taylor Johnson
Verified Buyer
I loved getting a mystery bag! The Peru roast I received is not one I would have chosen for myself but absolutely love it and will be in my rotation from here on out. It has great bold flavor without being bitter!
Jane K.
Verified Buyer
I loved getting a mystery bag! The Peru roast I received is not one I would have chosen for myself but absolutely love it and will be in my rotation from here on out. It has great bold flavor without being bitter!
Jo Haack
Verified Buyer
Caramel Bourbon is my favorite Ember coffee.
I love the rich flavor yet smooth and most importantly for me is NO heartburn or acid reflux which I'm prone to. This customer will never drink Folgers again.
Naomi Winkel
Verified Buyer
My daughter and I really like the smooth taste of this coffee. This is our first time trying this flavor. We will keep purchasing it in the future. We recommend it.
Margery G.
Verified Buyer
The young lion was very good although l would personally like something a bit stronger but not quite dark roast.
I do love that it is low acid!!
Kristen Kocsis
Verified Buyer
This is the best cold brew bean and coffee 1 have found! I followed the suggestion with a 1:4 (coffee: water) ratio. It was the perfect ratio and turned out great.

Air Roasted

Ember Coffee air-roasts every small batch using superheated air—never fire. This method was pioneered by Michael Sivetz in the 1960s. We're using science to improve your cup.

This means no burnt aftertaste, no harsh acidity, and no stomach pain. Just clean, balanced flavor that coffee lovers and sensitive stomachs agree on. The difference? You’ll notice it by your third sip.

Our Methods
Low Acid, Mold Free, Never Burnt or Bitter
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Thoughtful Coffee Gifts for Thanksgiving and the Winter Season
As Thanksgiving fades into memory and winter settles in around us, we enter a season shaped by warmth, generosity, and the quiet joy of thoughtful giving. The weeks following Thanksgiving create a unique moment when people reflect on the connections that filled their holiday tables and begin turning their attention toward gifts that carry meaning long after the celebration ends. In this transition, one thing becomes clear. Coffee is more than a drink. It is a ritual, a comfort, and one of the simplest ways to bring daily joy to someone you care about. Coffee gifts feel especially meaningful during this time of year. They capture the spirit of Thanksgiving hospitality and carry it into the season of snowstorms, candlelight, cozy mornings, and quiet reflection. Whether someone is a casual sipper, a full home barista, or a traveler always on the move, the right coffee gift becomes part of their everyday rhythm. It becomes a part of their morning warmth, their afternoon reset, and their moment of pause in a busy world. This guide explores thoughtful, practical, and heartfelt coffee gifts perfect for both the Thanksgiving leftovers season and the winter weeks that follow. Each idea is grounded in real-world usefulness, comfort, and the kind of care that makes a gift feel personal and treasured. Why Coffee Makes the Perfect Post-Thanksgiving Gift Thanksgiving encourages gratitude, connection, and the simple recognition of the people who make life feel full. Coffee gifts naturally extend these themes into winter. They feel intimate and useful. They honor everyday rituals. They say, “I know what matters to you.” For people who love coffee, the brewing process is more than a habit. It is a grounding practice. The smell of freshly ground beans. The quiet sound of a kettle heating. The first warm sip on a cold morning. These moments offer stability during the shorter days and colder nights of winter. Giving someone a coffee-related gift shows that you understand the role these small rituals play in their life. Coffee is also a shared experience. It brings people together around kitchen counters, café tables, office break rooms, and snow-covered porches. It becomes a reason to meet, check in, and share time. A coffee gift is not just an object. It is an invitation. It is a way of saying, “Let’s slow down together,” or “I hope you find warmth in the months ahead.” As the country moves from the gratitude of Thanksgiving toward December’s celebrations and January’s quiet reflection, coffee becomes the perfect companion for the season. Gifting it becomes a way to support someone’s daily comfort long after the holiday lights dim. Gifts for the Coffee Enthusiast Who Has Everything Some people already have cabinets full of mugs, grinders, and brewing tools. They know exactly how they like their coffee and can recite tasting notes the way others describe wine. For these passionate enthusiasts, the best gifts are the ones that elevate what they already love. A Subscription to a Specialty Coffee Roaster A coffee subscription is the gift that carries someone through the winter months with a fresh sense of excitement. Imagine opening the door on a cold morning to find a new bag of beans waiting. New origins. New flavor profiles. New stories. A great subscription lets the recipient choose between bright, fruity single origins or rich, chocolate-forward blends. It introduces them to roasters across the country and gives them something to anticipate each month. Rather than a single gift that disappears quickly, it becomes a season-long experience. A High Quality Burr Grinder Winter is the season of ritual, and nothing sharpens a ritual like fresh, evenly ground coffee. A burr grinder offers consistency that blade grinders cannot match. It transforms beans into uniform particles, which leads to more balanced extraction and a smoother cup. If someone has been using a blade grinder for years, a burr grinder feels like magic. This is a gift that will change someone’s coffee experience instantly. Every morning becomes a little brighter. Every cup becomes cleaner and more flavorful. It is one of the rare coffee gifts that makes a noticeable difference from day one. Gifts for the Traveler, the Adventurer, and the Busy Professional Not everyone drinks coffee at home. Some drink it in airports. On trailheads. In hotel rooms. In cars. On freezing winter mornings while scraping ice off windshields. For these people, the perfect gift is something portable, reliable, and capable of delivering comfort anywhere. A Portable Espresso Machine Technology has changed the landscape of portable coffee. We now live in a world where small, battery-powered espresso makers can produce café-level shots with the push of a button. These devices free coffee lovers from instant packets and watered-down hotel brews. For the adventurer who hikes at dawn or the professional who works from airports, a portable espresso machine feels like luxury in the wild. It adds comfort to unpredictable schedules and turns a winter commute into a small moment of joy. Some sets even include a grinder, a cup, and a carrying case, making them perfect all-in-one gifts. Gifts for the Eco-Conscious Coffee Lover Sustainability matters, especially during the season of heavy consumption. Eco-friendly coffee gifts show that you respect someone’s values and want to help them care for the planet. Reusable Travel Cups and Storage Containers A well-made insulated travel mug keeps drinks hot for hours and reduces single-use waste. Pair it with airtight containers for storing beans, and you have a thoughtful, practical gift that lasts. These containers help maintain freshness, reduce waste, and elevate the home coffee setup. Ethical and Sustainably Sourced Coffee Beans Fair Trade, Organic, and Bird-Friendly certifications help ensure that coffee is grown responsibly and harvested in ways that protect both the environment and the communities behind the beans. Giving ethically sourced coffee is a way to support better farming practices and to align your gift with deeper purpose. Winter is the perfect season to reflect on how our choices ripple outward. A sustainably sourced bag of beans becomes a gift with real meaning. Gifts for the Aspiring Home Barista Some people are just beginning their journey into specialty coffee. They may not know the difference between an immersion brew and a pour-over. They may not own a grinder yet. They may still be using pre-ground beans. For these curious beginners, the right gift can spark a lifelong passion. A Pour-Over Starter Kit Pour-over brewing is a magical blend of precision and art. A starter kit with a dripper, filters, and a gooseneck kettle invites someone to slow down and enjoy the process. It teaches patience and rewards curiosity. It also makes incredibly clean, aromatic coffee. This is a wonderful gift for winter mornings, when the simple act of watching water bloom over fresh grounds can feel meditative and calming. An Aeropress for Boundless Experimentation An Aeropress is one of the most versatile coffee tools ever created. It makes smooth, rich coffee. It cleans easily. It works for beginners and experts alike. It can produce something close to espresso or something closer to pour-over depending on technique. For someone new to specialty coffee, an Aeropress opens the door to endless exploration. Small Gifts That Make a Big Difference Sometimes the most meaningful gifts are the simplest ones. Add-ons and accessories can elevate someone’s coffee ritual without overwhelming them. A Digital Coffee Scale A precise scale helps someone brew more consistently. It allows them to dial in their preferred strength and recreate a perfect cup every time. A Temperature Control Kettle Different brewing methods require different water temperatures. A kettle that allows for temperature selection gives someone more control and leads to better extraction. This is a favorite tool among coffee lovers who enjoy experimenting. Handcrafted Ceramic Mugs A thoughtfully made mug transforms the drinking experience. The weight, the glaze, the shape, and the feel in the hand matter more than people realize. A handcrafted mug becomes a small piece of everyday beauty that brightens dark winter mornings. A Warm Invitation to Close Out the Season As winter settles in and quiet moments become even more meaningful, now is the perfect time to treat yourself or someone you care about to coffee crafted with intention. At Ember Coffee, every bag we roast is small batch, ethically sourced, and designed to bring comfort to your daily ritual. If you want a gift that warms the hands and the heart, or if you simply want to elevate your own morning routine, we would love to share a cup with you. Come taste the difference. Come feel the warmth. Come try Ember this season.
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How Coffee Tariffs Are Shaking the Industry in 2025
Coffee connects people. It keeps communities moving and brings comfort into busy days. At Ember Coffee, we care deeply about the people behind every cup, from producers at origin to the small roasters working hard to keep their doors open. That is why the coffee tariff turmoil of 2025 has been one of the most emotional topics in our industry this year. On April 2025, the administration announced sweeping tariffs on almost all imported goods. Many believed coffee would be spared. It was not. Vietnam faced a forty six percent tariff. Indonesia rose to thirty two percent. Most other producing countries, including Colombia, Peru, and Brazil, were hit with ten percent. Then came another blow in August. Brazilian goods received an additional forty percent tariff, bringing the total to fifty percent on one of the most important coffee producing nations in the world. Uncertainty Across the Coffee Supply Chain After the announcement, confusion took over. Courts questioned whether the tariffs were even legal. The Senate passed a bill to remove tariffs on Brazilian goods. Both the House and Senate pushed bipartisan efforts to exempt coffee entirely. While lawmakers argued, the industry waited for clarity that never came. Coffee importing is slow and long term. Roasters build contracts months or years in advance. They plan menus, wholesale commitments, and green coffee purchases with care. Tariff chaos made this nearly impossible. What Roasters Are Really Feeling To give this story real depth, we researched and collected statements from more than ten roasters across the country to understand how tariffs are affecting their businesses. Frustration About Costs and Confusion Many roasters said the tariffs feel pointless and punishing, and we understand why. Most customers never see how volatile, sweeping changes like this affect small coffee businesses. We try to stay out of politics as much as possible, but this situation has hit us hard and it has hit other roasters just as deeply. Coffee is not something the United States can realistically produce at scale, so being taxed twice on a product that cannot be grown here makes the entire situation feel like a challenge with no clear end in sight. With green coffee prices already at record highs, these tariffs push an already strained business model even closer to a breaking point. Strain on Relationships and Workflow Some roasters talked about how tariffs pushed them to chase new importers, roast endless samples, and cup constantly in search of cheaper coffees. We felt that pressure too, but we made a different choice. We decided not to jump from importer to importer because we were not willing to sacrifice the quality of our product just to save a little money in the short term. With no clear sense of how long these tariffs will last, protecting quality and consistency felt more important than scrambling for quick fixes that could damage the experience we offer our community. Worry for Producers at Origin Several roasters emphasized how deeply tariffs affect farmers at origin. Price swings can easily push producers into financial danger, especially those already operating on razor thin margins. The people who grow coffee are often the most vulnerable in the entire supply chain. Whether tariffs end up being beneficial for the country in the long run is not really the point. What this moment has revealed is how fragile our global supply chain truly is. Coffee, like wheat or beef or steel, relies on cooperation across many countries. When that balance is disrupted, the shock reaches the people who can afford it the least. A Few Glimmers of Hope A handful of roasters said this moment pushed them toward deeper direct trade relationships, and we can relate to that. Our own direct trade work with Samaria Coffee Importers began long before any tariff crisis, and it has carried us through a lot of uncertainty this year. Instead of scrambling for new importers or quick fixes, we chose to lean on the good business practices we already had in place and the strong relationships we built long before the chaos began. If there is one takeaway from all of this, it is the importance of staying grounded in your mission. Even as prices rise and the industry faces real challenges, doing the right thing and avoiding overreaction has kept us steady. Some roasters also noticed more customers returning to home brewing, which might spark renewed appreciation for the craft and the people behind it. What This Moment Means for All of Us For Ember Coffee, this situation highlights a powerful truth. Coffee is not just a commodity. It is a global relationship shaped by real people who depend on predictable systems and fair policies. Tariffs disrupt that. They undermine trust. They create fear where there should be collaboration. They make it harder for small businesses to serve their communities. Yet even in the turbulence, we believe in staying grounded. We believe in sourcing with integrity, roasting with intention, and sharing coffee with warmth. Our commitment to community does not waver when the world becomes unpredictable. Looking Forward With Resilience Coffee has always been resilient because the people behind it are resilient. Farmers, importers, roasters, baristas, and everyday drinkers all help keep this craft alive. This week brought a small bit of good news. The recently announced loosening of tariff restrictions removed the baseline ten percent tariff on most coffee imports. It offers a little relief, but the reality is that we are still facing a massive forty percent tariff on Brazilian coffee. Since the green coffee market is largely driven by the price of Brazilian coffee, the pressure remains heavy. This update does not solve the long term challenges, but it gives us a few glimmers of hope. It also reminds us how fragile the global supply chain can be and how important strong cooperation is between countries. Whether we are talking about coffee, wheat, beef, or steel, everything is connected and everything depends on the relationships built across borders. No matter what comes next, one thing stays true. Ember Coffee will continue to roast with care, serve with heart, and stay grounded in the mission that guides us. We will keep doing the right thing rather than overreacting to uncertainty. Our commitment to quality, community, and direct trade remains steady. Together, we will move through this moment and continue creating something meaningful for our community.
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