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Ember Coffee’s Guide: Cupping at Home Have you ever taken a sip of coffee and wondered what makes it taste so unique? That delightful complexity, the interplay of flavors, and the nuanced balance of sweetness and acidity aren't accidental. They're the result of a fascinating process called coffee cupping. And here's the good news—you don't need to be a professional coffee roaster or barista to master it. Coffee cupping is an enriching and enjoyable way to explore the world of coffee right from your kitchen. With a few tools, the right beans, and attention to detail, you can elevate your home brewing experience and develop a palate as refined as the professionals. Why is Coffee Cupping Important? Every coffee bean is a story waiting to be told. The origin, variety, processing method, and roasting technique all shape its flavor profile. Cupping allows you to unlock these stories and uncover the unique characteristics of each bean. More importantly, it helps you: Deepen your appreciation for specialty coffee by paying attention to its subtleties. Distinguish between different origins and roast profiles to find your favorite flavors. Improve your brewing techniques by understanding how flavor develops and changes. Whether you're sourcing from a local coffee roaster in Minnesota or a boutique provider offering air-roasted coffee, cupping is the perfect way to decide what truly makes the best coffee in Minnesota or beyond. How to Cup Coffee at Home While often associated with professionals in labs and factories, coffee cupping can easily be done at home. Here’s a step-by-step guide to tasting coffee like a pro. What You’ll Need: Freshly Roasted Coffee Beans: High-quality single-origin beans are ideal for showcasing distinct regional flavors. Burr Grinder: A consistent, medium-coarse grind (similar to sea salt) ensures an even extraction. Digital Scale: Accurate measurements (8.25g coffee to 150ml water) guarantee consistency across cups. Hot Water (200°F): Filtered water at the right temperature brings out the full spectrum of coffee flavors. Cupping Bowls: Small glass or ceramic bowls with wide rims work perfectly. Cupping Spoons: Wide, shallow spoons are ideal for breaking the crust and slurping coffee. Timer: Timing your steeping and tasting ensures repeatable results. Notebook and Pen: Keep track of your observations, flavor notes, and ratings for each cup. The Cupping Process: Grinding: Grind your coffee to a medium-coarse consistency and measure precisely using your digital scale. Smelling the Grounds: Take a moment to smell the freshly ground coffee to capture its initial aroma. Brewing: Add the coffee grounds to each bowl, then pour in the hot water at the exact cupping ratio. Allow it to steep for 4 minutes. Breaking the Crust: Using a cupping spoon, gently break the layer of grounds that has formed on the surface. Take a deep inhale to capture the concentrated aromas. Tasting: Slurp a spoonful of the brewed coffee forcefully (it’s part of the process!). This spreads the liquid evenly across your palate, allowing you to fully experience its flavor. Note-Taking: Jot down your observations for each coffee’s body, acidity, bitterness, and aftertaste. Use a rating system if it helps clarify your preferences. Cleansing Your Palate: Between cups, sip water to ensure your taste buds remain unbiased. Repeat: Test each coffee thoroughly, letting it cool to discover new flavors as the temperature shifts. Essential Terminology in Coffee Tasting To talk about coffee like a pro, you’ll need to familiarize yourself with key tasting terms: Sweetness: This varies depending on the roast level and brewing technique. Think brown sugar, caramel, or dried fruits. Acidity: Often mistaken for sourness, acidity adds brightness. Look for hints of citrus, berry, or wine-like qualities. Bitterness: A balanced bitterness can complement other flavors, but over bitterness may come from over-extraction. Flavor Profiles: Nutty: Almonds, hazelnuts Chocolatey: Cocoa, dark chocolate Fruity: Stone fruits, berries Floral: Jasmine, lavender Earthy: Mushrooms, wet soil Familiar terms will help you not only appreciate coffee from different regions but also identify sourcing options like the best coffee in Minnesota. Refine Your Coffee Cupping Skills Great coffee cupping skills develop over time. Here’s how you can continue refining your tasting abilities: Compare brewing methods: Experience how the same coffee tastes when brewed in a French press, pour-over, or as an espresso. Taste at varying temperatures: Coffee flavors evolve as it cools; noticing these shifts can train your palate. Experiment with grind size: See how finer or coarser grinds impact the extraction and taste. Practice regularly: Dedicate time every week to tasting different beans and origins, noting how they contrast. Tools like a coffee flavor wheel can also be helpful, breaking down common flavor descriptors so you can identify them with greater precision. Want to take it even further? This guide on using solutions offers a more structured way to train your taste memory. A Journey of Taste that Never Ends Coffee cupping isn’t just about finding the "best" coffee. It’s a deeply personal experience, with each person perceiving flavors in their own unique way. While professionals might assign specific profiles, your personal interpretations are equally valid. See (and Taste) the World of Coffee Differently Looking to explore more about roasting techniques or try air-roasted coffee? At Ember Coffee, we help you discover coffee’s endless possibilities. Join our community of coffee lovers today by visiting our website and exploring options that suit your taste. Your perfect cup is just a few beans away. Happy cupping!

Set Up the Ultimate Home Coffee Bar Creating a coffee bar at home is a great way to elevate your daily coffee experience and add a personal touch to your kitchen or living space, even in a rental. Whether you're renting a home in Portland, OR, buying a home in Burlington, VT, or searching for an apartment in New York City, NY, having a dedicated space for your coffee essentials can transform your morning routine into a more enjoyable and relaxing ritual. From the smell of freshly brewed coffee to the convenience of having all your favorite beans, mugs, and brewing equipment within reach, a home coffee station is a perfect blend of function and style. Designing a coffee bar at home that suits your taste involves considering things like space, equipment, and aesthetics. With a little planning, you can create a coffee corner that reflects your personal style while ensuring you have everything you need to craft the perfect cup. With tips from experts in the coffee and home design fields, we’ll show you step-by-step how to create an at-home coffee bar that caters to your unique needs and enhances your home coffee experience. 1. Figure out your space When planning a coffee bar at home, the first step is determining the best spot for it. “Creating a space that suits how you want to make coffee and is enjoyable to use is the best way to grow your love of creating the perfect-tasting coffee at home,” shares Toby, the coffee expert behind Coffee with Conscience.  The good news is that you don’t need a large area to create a functional and stylish coffee setup. Whether you have an entire countertop to dedicate or just a small corner to spare, the key is to work with what you have. Counter top vs coffee cart “Creating the perfect home coffee station is all about thoughtful organization and quality essentials,” advises Brigette Romanek, interior designer and blogger at HomeDecorFull. “Start with a dedicated counter space near an outlet, using a small shelf or cart if space is limited.”  Whether you’re passionate about having a variety of brewing equipment on display or just tight on counter space, “Consider using a rolling cart for a flexible coffee station that can move around your space,” recommends blogger Gina Dickson of Intentional Hospitality, a blog providing tips and advice on hosting at home. Stick to the essentials Once you’ve identified the perfect spot for your home coffee bar, consider the flow of your daily routine and the accessibility of your coffee essentials. “Keep your most-used items within easy reach, arranging them by workflow (like grinder, filter, brewer, then cups),” recommends Romanek from HomeDecorFull.  No matter the size of the space, the goal is to make your at-home coffee bar an organized, inviting spot that streamlines your coffee-making process. “Avoid cluttering your coffee space with unnecessary gadgets,” shares Matthew Berry, roaster and owner of Ember Coffee Co. in Big Lake, MN. “Ensure that at least half of your setup has open space for cup placement; keeping it clean and minimal makes it easy to stay organized while showing off your beautiful setup.” Compact is key A minimalist setup not only saves space but also keeps your area looking tidy and visually open. “When space is at a premium, I like to opt for compact brewers that don’t require much counter space,” suggests Jon Clark from the Nomad Coffee Club, a premium coffee bean subscription service.  “Even space-challenged coffee lovers can set up a coffee bar,” agrees Diane Kuyoomjian at Bruvi, one of the freshest and most versatile pod coffee brewers on the scene. “Whether you use a kitchen counter or a free standing cart, a versatile single-serve brewer that makes both coffee and espresso will provide all the barista vibes in a small footprint.”  Maximize a small space In small spaces, every inch counts, so keep your coffee bar clutter-free by sticking to the essentials and storing extras out of sight. “Maximize vertical storage with stackable storage canisters for beans and accessories, while a small tray beneath your equipment protects surfaces and keeps everything tidy,” says Robert Gomez from Kaffe Products, a company where you can find all the essentials for coffee at home. Even the smallest corner, windowsill, or unused wall can be transformed into a functional coffee station with the right organization. “A wall-mounted shelf or a pegboard and stackable storage containers can add an aesthetic backdrop for your coffee bar while also providing storage for beans, reusable filters and coffee scoops,” recommends the team at Nomad Coffee Club. 2. Choose home brewing equipment for your coffee bar at home After you figure out your space, the next step to creating your coffee bar at home is in choosing the right equipment to get the job done. The type of coffee brewer you should choose for your home coffee setup largely depends on what kind of coffee you like to drink, the amount of space you have, and of course, personal preference.  “It may sound simple, but there's no point in spending hundreds of dollars on a shiny espresso machine if it just collects dust once the novelty wears off,” shares Toby of Coffee With Conscience. “Good coffee is about the taste as much as the art of creation." “As a passionate home brewer, it’s easy to get caught up in buying every new device,” confides Syeh Naveed, the face behind the blog The Need for Coffee. “While fancy equipment can be tempting, if your brewing space isn’t clean and organized, it detracts from the experience. And worst of all, having too many brewers can lead to decision fatigue.” Naveed suggests simplifying your home coffee setup by sticking to one or two devices, helping to keep things simple while still maintaining your options. Your home coffee bar might have multiple coffee contraptions, but make sure they are each serving a distinct purpose, focusing on the following brewing methods.  Pour-over Pour-over coffee is a hands-on brewing method that gives you more control over how your coffee turns out, letting you really bring out the unique flavors of the beans. You simply pour hot water slowly and evenly over ground coffee in a filter, which results in a clean, smooth cup with lots of depth. Since you can tweak things like the water temperature, grind size, and how you pour, it’s perfect for anyone who loves experimenting to create their ideal brew. Plus, it’s simple and has a nice, relaxing ritual to it, which makes it a go-to for many coffee lovers. “You don’t need a ton of fancy gear to brew amazing coffee at home - just stick to what makes you happy,” suggests Alejo Galindo, one half of the duo at friendly coffee resource The Coffee Nerds. “A glass flask style brewer is a solid choice for manual pour-overs and easy to store when not in use. Just make sure to have a decent grinder and a water kettle for best results.” Handheld presses, plungers, and stovetop espresso Handheld tools, like portable espresso makers, manual presses, or stovetop brewers, are a great option for coffee lovers who want to enjoy stronger coffee on the go, in small spaces, or on a budget. These compact devices use manual pressure to brew rich, concentrated coffee without needing a bulky machine. While they require a bit more effort compared to automatic machines, they offer tasty results and the flexibility to brew anywhere, whether you’re at home, traveling, or camping. “If you love espresso and are short on space, a manual coffee press will take your love for coffee out of this world. Easy to use and easy to clean this brewer provides a fantastic concentrated coffee with a unique design and consistent results,” shares Matt Milletto, owner of classic Portland, OR roaster, Water Avenue Coffee. “Handheld espresso makers are perfect for espresso-based drinks without taking up any counter space,” Galindo agrees. Another recommendation comes from the experts at Pawling Coffee Roasters in Pawling, NY. “A plunger-style coffee device is ideal because it brews high-quality coffee without taking up much space. Once you gauge how much coffee you use per batch, you can eyeball it going forward. As long as your setup is organized, it looks great and lets you focus on what really matters: the delicious taste and aroma of freshly brewed coffee.” Jim D’Andrea from Maker’s Coffee Company adds, “Brewers like these fit any kitchen and produce amazing results. An electric kettle adds a simple way of heating water to ideal brewing temperatures which makes a huge difference in taste.” Automatic machines Home coffee machines are a great investment for coffee lovers who want to enjoy cafe-quality brews right from their kitchen. These machines come in various types, ranging from manual and semi-automatic to fully automatic and super-automatic models, each offering different levels of control over the brewing process. “When creating your home coffee station, there are many options,” agrees Home Coffee Tips author Ben Farrer, a trusted source for many types of brewing equipment. “For something modern, easy to use and space-saving, I would recommend a pod machine for convenient espresso. If you want to take it to the next level, I advise a home espresso machine and an electric burr grinder.” To complement your espresso-making setup, Ferrer adds, “You can buy plenty of coffee brewing accessories to match your kitchen aesthetic, like wooden tampers and coffee mats.” Drip coffee makers are another automated classic that give you an easy and consistent brew every morning. “My favorite drip coffee maker is my go-to for the best drip coffee every morning,” says Milletto from Water Avenue Coffee. “It’s compact, precise, and delivers 8 perfectly brewed cups, bringing the local coffee shop into your kitchen.” “Treat yourself to a good espresso machine, steam pitcher, tamping mat, and knock box to elevate your coffee space,” adds Carol from decaf coffee provider based in Springdale, AR, Talking Crow Coffee Roasters. “Finish off your coffee brewing setup with a scale,” Carol continues. A scale can be used for multiple different brewing methods to help find consistency by measuring the amount of coffee and water used in your brewing process, ensuring a more predictable cup every time. As the professionals at Seattle-based Langskip Coffee suggest, experimenting with different brewing methods to find your ideal cup of coffee is one of the key steps to creating the perfect coffee bar at home.  3. Invest in a burr grinder If you’re looking for the quickest way to elevate your home coffee experience, burr grinders are essential if you value consistency and control over the grind size of your coffee beans. Mindful consumption blogger Laura Yoder at Black Coffee Beautiful nods her head to the importance of a grinder, sharing, “A grinder gives renters an opportunity for high-end flavors, even if space is limited and the budget is tight.” Unlike blade grinders, burr grinders use two abrasive surfaces (burrs) to crush coffee beans evenly, resulting in a more uniform grind that enhances the flavor and quality of the brew. “The biggest difference between average and great coffee is the quality of the grind, and a burr grinder delivers consistent results,” confirms Berry of Ember Coffee Co. "Don't skimp on your grinder while you splurge on your brewer - flip that around,” seconds Matt Boshart, owner and head roaster of Reboot Roasting located in Omaha, NE. “A high-quality burr grinder should be the focus of your home setup.” 4. Use good quality coffee beans Whether you’re using a simple drip machine or an elaborate espresso setup, starting with quality coffee beans ensures that your brewing efforts result in the best possible taste, making every cup more tasty. "You don’t need a complicated setup for delicious coffee at home,” confides owner of Florida-based Coast to Coast Coffee, Matthew. “The two most effective tips to achieve coffee nirvana are to first, get your hands on freshly roasted beans. Second, grind them right before brewing.” Keep your beans fresh The freshness of the beans you’re using is important—treat coffee like an item with an expiration date, and don’t grind the beans until right before brewing for more flavor. To keep your beans staying fresh, Michelle Kaliher from the spooky themed roaster Sinister Coffee and Creamery in Portland, OR recommends storing your beans in an airtight container, away from light and heat. “Whether you prefer the bold richness of plunger coffee or the clean, smooth taste of a pour-over, this keeps the beans fresh and full of flavor,” Kaliher advises. Try a coffee bean subscription Coffee bean subscriptions are another way to ensure a steady supply of fresh, high-quality coffee delivered right to your door. Francesca from the Lux Cafe Club, a service that provides customers with high quality coffees, reminds that the key to a great home coffee experience is freshly roasted beans. A subscription service allows for delivery of premium coffee at intervals that suit your coffee habits, with a range of options allowing you to select your preferred roast level, grind size (or whole beans), and even specific flavor profiles. Sample different flavor profiles If you’re looking for a fan favorite, “Try a medium roast, which offers a bright and balanced flavor that everyone can enjoy,” says Claudia at Haymaker Coffee. By using high quality coffee beans in your daily coffee ritual, you can tailor your coffee experience to your taste preferences. Whether you enjoy light, fruity notes or deep, rich flavors, investing in quality coffee beans is essential for unlocking the full potential of your home coffee bar. 5. Keep your at-home coffee bar organized As you develop your coffee bar at home, staying organized is crucial for both efficiency and aesthetics, ensuring that your space is easy to use and visually appealing. “If you want to create the perfect home coffee space, the best one is the one you'll use,” advises Toby of Coffee with Conscience.  “Focus on keeping things simple with quality brewing equipment and smart storage solutions for your beans,” says Katie, author of motherhood and coffee blog KT Likes Coffee. “A clutter-free setup makes your morning coffee ritual smoother and more enjoyable.” Tips and tools for an organized coffee bar “Home coffee setups can take up quite a bit of counter space, especially if you dive deeper into the hobby,” confides Andrew Richter, founder and head roaster at New York-based Gotham Coffee Roasters. “My most recent coffee bar additions have been a mountable power strip to free up outlet clutter, and a dedicated paint brush to clean my messy grinder. Keeping a work area neat helps free up space whether you're at home or in a professional shop.” “Use space-saving organizers like hooks to hang your cups and dosing vials for your favorite specialty coffees,” adds Ember Coffee Co’s owner. “Efficiency is everything—plus, storing your beans in neat little vials helps you keep the space tidy and stylish.” The professionals at Haymaker Coffee suggest keeping organized by using clear containers for your coffee and tools, making everything you need for making coffee at home easy to find. Clear, labeled jars not only help you quickly find what you need but also add a clean, decorative touch to your coffee bar.  By maintaining an organized home coffee station, you create a space that’s both functional and beautiful, making your coffee routine smoother and more enjoyable. 6. Let your coffee station be an expression of your style As you develop your coffee bar at home, personal touches are what make a coffee station feel like it belongs in your space. Styling your coffee corner is an opportunity to have fun and express your creativity while making your coffee routine more enjoyable. “A plant or two, a jar of cinnamon sticks, and a cozy mug make the space feel warm and inviting,” affirms Lauren Dryer from the Scandi-inspired Langskip Coffee.  However, there are many ways to help your home coffee bar feel more personalized. Display unique mugs and drinkware “The perfect home coffee station combines style and functionality, creating a cozy corner to elevate your daily ritual,” emphasizes Eleni, the potter behind Pottery by Eleni. “Start by adding a special touch with a handmade mug, offering both beauty and comfort with each sip. Complete the look with a cream and sugar set, a charming countertop accent that keeps essentials within easy reach while adding an artisanal flair to your space.” Double-walled glass mugs also offer a stylish touch to your space while keeping your coffee at the perfect drinking temperature, and come recommended from the experts at Kaffe Products. “Set out a coordinated set of mugs for a cohesive look,” agrees Diane from the pod machine company Bruvi. “Showcase your style with sugar and spoons in attractive containers like neutral ceramics or baskets on a small tray.” Use decorative organization “Our mantra is to minimize clutter but maximize style,” continues the coffee experts at Bruvi. “Clear glass or acrylic canisters don’t take up visual space but are a great way to display coffee pods.” For easy clean-up and mess-free brewing, Nomad Coffee Club recommends adding a stylish coffee tray to minimize messy grinds or coffee stains on your countertops. “Use a small, dedicated corner with floating shelves for easy access to mugs and coffee beans,” adds Gunnar Monson, the face behind Sasquatch Coffee in Oregon. “Keep your home coffee bar organized with labeled jars for beans and tools, making your morning brew as seamless as it is enjoyable.” Add art and other personal touches “Don't be afraid to showcase your personality through quirky signs, vintage finds, or color schemes that speak to you,” advises Stephanie LeBlanc, author of the home styling blog Celebrated Nest. “Remember, your coffee bar should reflect your taste while still being practical - it's all about making your daily brew feel special.” “I love tying in personal touches,” agrees Maggie, the creator behind Coffee With Maggie and the early bird newsletter. “My coffee corner has a few plants, and features a custom painting my best friend, By Annie B., did of the cups from all my favorite coffee shops which ties the whole space together.” Customize your space with renter-friendly style options When creating a rental-friendly home coffee bar, it's important to focus on styling options that won't require permanent changes or damage to the space. “For personalization, go for renter-friendly options like peel-and-stick wallpaper or removable hooks to hang mugs or decor without damaging walls,” recommends hosting expert Gina Dickson of Intentional Hospitality. You can also focus on the aesthetics of your brewing equipment to bring more style to your at-home coffee bar with practically no effort. “Your morning coffee sets the tone for the rest of your day, so regardless of your favorite brew method be sure to choose one or two products that are unique, expressive of your personality, and elevate your daily routine,” says Aby Henry, the owner of Portland’s Bridgetown Sparrow Ceramics. Artfully crafted, matching pour over and mug sets are one of Henry’s favorite ways to add flair to any home coffee bar. Finish off your renter-friendly coffee space with colorful trays, baskets, or countertop organizers for an easy and aesthetic corner of your home. Change up your home coffee bar to match the seasons If you love to change things up in your home for each season, your home coffee bar is the perfect place to start celebrating. “Provide a functional and pretty space for your guests to enjoy a cup of coffee, starting with styling the space with seasonal decor items,” says country living blogger Lynn Langford with At Home in the Wildwood. “Risers and tier trays are perfect for decorating the area for the holidays or seasons. I also like to keep tea and hot cocoa supplies in the same area for those who might not be coffee lovers, but want a hot beverage.” “Refreshing your coffee bar for each season is my favorite way to infuse personal style into our vintage farmhouse kitchen,” adds the author of Celebrated Nest. “I love expressing my style by swapping out mugs on a tiered tray or hanging seasonal wreaths - easily adaptable ideas for any space. The key is to keep your essentials in place and decorate around them with easily changeable pieces, allowing you to transform your coffee station from summer refresh to fall cozy without any permanent changes.” Choose a color theme Using color in your home coffee station is a fun way to add personality and vibrancy to the space while enhancing its overall aesthetic. Incorporate pops of color throughout for a more balanced look, or use color to highlight your coffee bar as a focal point in your home. “I get the most compliments on our very pink to-go cup station. It includes matching cup sleeves adorned with our family monogram that I've designed and hand stamped, plus pink straws and hot coffee lids to match my iced/hot latte mood accordingly for the full custom cafe moment,” reveals lifestyle and home blogger Elle Wagner. “Our guests always get a huge kick out of how extra it is,” she laughs. The key to personalizing your home coffee bar is to balance style and practicality, ensuring that your decorative elements don’t overwhelm the space but instead contribute to creating an organized, beautiful area that enhances your coffee-making experience. 7. Focus on technique for perfect coffee at home The final step in elevating your at-home coffee bar is to make sure the coffee you’re making tastes great. If you’re getting the perfect flavor every time, you’ll be more inspired to use your home coffee station regularly.  Women-lead roasters Coroco Coffee Roaster Collective, based in Sycamore, IL, and Tostado Coffee Roasters in Portland, OR are powerful workhouses in the coffee space, and were happy to share the secrets to making coffee at home that mimic the professional cafe experience. Use filtered or distilled water Water plays a crucial role in brewing coffee at home, as it makes up about 98% of your final cup and acts as the primary solvent to extract flavors from the coffee grounds. The quality of the water you use directly affects the taste and balance of your coffee. “Use filtered water and keep your equipment clean to ensure each cup tastes fresh,” emphasizes Adriana Lopez, the woman behind Tostado Coffee Roasters. Filtered water can remove impurities like chlorine, which can give your coffee an off-flavor. “Consider using distilled water combined with a mineral enhancer to create the ideal mineral profile for brewing,” shares Karen Weckerly, roaster and owner of Coroco. Too-soft or distilled water can result in a flat or dull taste, but certain minerals in water are needed to bring out the coffee’s full flavor profile. Get your water temperature right The temperature of your water also matters, with ideal brewing temperatures for any manual coffee being just off boiling, around 202°F, continues Weckerly. Water that’s too hot (above 205°F) can over-extract the coffee, leading to a bitter taste, while water that’s too cool (below 195°F) might under-extract, resulting in weak or sour flavors. Use one part coffee to a higher amount of water “Experiment with water-to-coffee ratios and brewing methods to find your ideal strength,” recommends Lopez. “The golden ratio for coffee is 1:15 to 1:18 which means one part coffee to 15-18 parts water,” explains Weckerly. “This is perfect for a lot of brewing methods, including pour-overs, drip, and plungers.”  You can use a scale at first to get the hang of what this looks like, then as you get more comfortable, eyeball the amount of coffee and water you use each day for a truly seamless (and delicious) home coffee experience. Pay attention to your grind size Grind size is one of the most important factors in making great coffee at home, as it directly influences the overall flavor of your brew. The size of your coffee grounds determines how quickly water passes through them and extracts the flavors.  “A good double shot requires 17-20 grams of very finely ground coffee - think flour like consistency,” advises Weckerly.  A medium grind, with a texture resembling sand, works well for drip coffee makers and pour-over methods, balancing extraction time and flavor. For brewing methods like French press or cold brew, a coarse grind is ideal, as the slower brewing process requires larger grounds to prevent over-extraction and bitterness.  Lopez encourages home coffee enthusiasts to experiment with grind size and brewing methods to highlight the unique flavors of your favorite beans, giving you the best experience in your new home coffee bar. Go forth and create your perfect coffee bar at home  “For some, at-home coffee bars are a simple budgeting hack—but for me, it's truly a daily luxury that I miss when I'm traveling,” admits lifestyle and home blogger Elle Wagner. “The key to an iconic coffee bar is how custom you're willing to make yours. Investing in the right coffee makers, stocking and importing my favorite beans, pods, syrups, and milks, and even matching everything to my favorite color just for fun has made all the difference to using my setup on the daily.” As you start creating your own coffee bar at home, remember that it's all about making the space your own. Whether you invest in high-end equipment or start with the essentials, make sure you craft a setup that enhances both your coffee experience and your living space. With a bit of inspiration and planning, your at-home coffee bar can become the perfect spot to fuel your day and indulge in your love for coffee.

  Let's be real for a second. If you've ever bought an $8 bag of coffee at the grocery store and found it tasted like actual dirt, there’s a reason for that. It's not you; it's the coffee. The truth is, quality costs, and there’s no way around it. Today, let’s break down why some coffee just isn’t worth it—and why you, the coffee lover, deserve so much better. The Commodity Coffee Trap Cheap coffee is a trap—a convenience play that ultimately costs you in flavor and experience. Some of the old-school roasters got caught up in the commodity game, driven to sell coffee for as cheap as possible, cramming those aisles at the grocery store with their $8 bags. But think about this: how can you expect great quality when the whole point is to be the cheapest on the shelf? The answer is, you can't. You can’t deliver a cup with nuance, flavor, and depth for $8. The economics just don’t add up, especially when you consider the actual cost of specialty-grade coffee. The Real Cost of Quality Coffee Let’s do some simple math. Most specialty-grade coffee starts at around $4-$5 per pound for the green, unroasted beans. This doesn’t even account for the 15% moisture loss during roasting. Add to that labor costs, overhead, packaging, shipping, and—oh yeah—a small margin of profit to keep the lights on. Suddenly, that $8 bag sounds more like a gimmick than a genuine attempt at good coffee. At Ember Coffee, we take pride in our air roasting process—a method that ensures even heat distribution and highlights the true, complex flavors of our beans. It’s not about cutting corners; it’s about celebrating what coffee can be. That’s why we’ve earned our reputation as Minnesota’s Best coffee shop and why we’re not interested in the commodity game. We believe you deserve something better. Why Cheap Coffee Tastes Like Dirt If your coffee tastes like butt or feels like it’s wrecking your stomach, there’s a reason for that too. Commodity-grade beans are often grown for yield, not quality, which means they’re picked green, improperly processed, and jammed into big roasting machines that char them to a bitter crisp. It’s no wonder that all you taste is smoke and burnt rubber—it’s the flavor of shortcuts. At Ember Coffee, we know the difference between roasting for flavor and roasting to mask flaws. Cheap roasters lean heavily on dark roasting because it hides all the defects. With our artisan roaster approach, we roast to enhance the bean’s natural qualities—whether it’s the bright citrus of a washed Ethiopian or the buttery caramels of our 10,000 Lakes Blend. A Challenge to Roasters To my fellow roasters out there: we can do better. Let’s step away from the race to the bottom, where the goal is to crank out the cheapest product we can. Let’s put the customer first and make coffee that respects the process, the farmers, and the people drinking it. Every bag of coffee is a story. It’s the story of where it was grown, how it was harvested, and the care that went into roasting it. When you reduce that to a dollar figure—an $8 bag—it’s like taking a beautiful book and tearing out half the pages. We owe it to ourselves, our craft, and our customers to do better. The Ember Difference At Ember Coffee in Big Lake, we’ve always taken a different path. We roast with intention, using our air roasting technology to achieve the kind of precision and consistency that you simply can’t get in mass-market roasting. That’s why we’ve become an award-winning coffee shop—because people can taste the difference when care and quality come first. If you’ve been drinking cheap coffee and wondering why it doesn’t quite sit right, consider this your invitation to experience something better. Specialty-grade coffee isn’t just about snobbery or spending more money. It’s about tasting what coffee is meant to be—a drink that’s rich, complex, and satisfying, not one that tastes like an ashtray or upsets your stomach. Put Quality First The next time you’re in the grocery store and tempted to grab that $8 bag, take a second to think about the real cost. You deserve more than shortcuts. You deserve the kind of coffee that’s crafted with care—where every bean is roasted for flavor, not for convenience. That’s the kind of coffee we make at Minnesota's Best—and the kind of coffee you’ll find at Ember Coffee. Let’s change the way we think about coffee. Let’s demand more from our morning cup—whether that means stopping by our Big Lake coffeeshop or ordering a bag of freshly roasted beans online. Because life’s too short for bad coffee.

How to Dial in the Perfect Espresso Shot for Barista-Level Brews Ever wonder how to make that perfect shot of espresso at home? You're not alone. Brewing an espresso that brings out the best flavors can feel like a bit of an art, but with a little guidance, you can create that rich, balanced shot right in your kitchen. At Ember Coffee, our team—named Minnesota’s Best Coffee Shop and proud artisan roasters—loves sharing our knowledge to help you make the most of our Big Lake coffeeshop experience at home. Let's dive into the essentials of dialing in the perfect shot. Step One: The Grind is Everything Your espresso journey starts with the grind. For the perfect espresso shot, you need to get your grind size just right. Too fine, and your espresso will taste bitter; too coarse, and it’ll be sour and weak. A good tip is to think of your coffee grounds like table salt—small but still textured. If you’re using freshly roasted beans from an award-winning Minnesota roaster like Ember Coffee, you’re already off to a great start. Freshly roasted coffee makes all the difference, especially when air roasting like we do here at Ember. Air roasting helps bring out all the natural flavors of the bean—so having the right grind will ensure you capture all those subtle notes. Step Two: Getting the Dose Just Right Your dose matters more than you think. For a standard espresso, you’re looking to use around 18-20 grams of coffee. The trick is to be consistent. Weighing your coffee each time helps you get repeatable results. Many beginners skip this step, but dosing accurately is one of the most impactful things you can do to improve your espresso. Our artisan roaster process ensures you’re getting the perfect roast profile to maximize flavor, but if you don’t dose accurately, you’ll never unlock that potential. Step Three: Dialing In With Brew Time Now we’re getting into the heart of dialing in. Brew time should be between 25-30 seconds for a double shot of espresso. Start your timer the moment you start the shot. If it’s running too fast, your grind might be too coarse, and if it’s slow and syrupy, your grind could be too fine. Adjust your grind size until you hit that sweet spot. At Ember Coffee in Big Lake, we often talk about the difference between a “fast” shot and a “perfect” shot. When your shot runs too fast, you lose out on all those buttery caramels and chocolatey notes—the very things that make our Minnesota’s Best espresso blend shine. Step Four: Tamping Consistency Tamping your coffee evenly is essential. It’s what makes sure water flows through your grounds properly. You want to apply about 30 pounds of pressure—firm but not crushing. The key is consistency: you want the same tamp every time. If you tamp unevenly, the water will flow through easier on one side, and you won’t get an even extraction. One trick we love sharing at our Big Lake coffeeshop is to hold the tamper like you’re shaking someone’s hand. Use your body weight, not just your arm, and give it a solid press. Step Five: Taste and Adjust This is where the magic happens. Once you’ve pulled your shot, it’s time to taste it. Does it taste sour? Then your shot ran too quickly, and your grind needs to be finer. Is it bitter? It could mean the shot took too long, and you need a coarser grind. Each taste tells a story, and each adjustment brings you closer to that perfect shot. When you’re dialing in, remember: good espresso is all about balance. You want a harmony between sweetness, acidity, and bitterness. With our air-roasted beans, you’ll often taste bright citrus up front, followed by those deep, rich chocolates that we’re known for at Ember Coffee. A Few Pro Tips for Better Espresso at Home Use Fresh Coffee: The fresher, the better. Our air-roasted beans at Ember Coffee are usually best between 4-20 days after roasting. Water Quality: Don’t underestimate the power of good water. Filtered water will make a huge difference in the taste of your espresso. Consistent Practice: Making the perfect shot takes practice. Even our award-winning baristas started with imperfect shots before they dialed it in. Make the Most of Your Minnesota Roaster Dialing in an espresso shot is about understanding your beans and building consistency. At Ember Coffee, we pride ourselves as a Minnesota roaster who cares deeply about our coffee, our community, and bringing you the best. Whether you stop by our Big Lake coffeeshop or order from our monthly coffee subscription, know that each bean has been roasted with care to bring out the best possible flavors. With a little patience, some experimenting, and maybe a fresh bag of our artisan-roasted beans, you’ll be pulling perfect shots in no time. Don’t forget—if you need advice or just want to share your progress, our team at Minnesota's Best is always here to help. After all, great coffee is a journey we take together. Happy brewing!

Cold brew coffee has taken the coffee world by storm in recent years, promising a smoother, less acidic beverage that's perfect for hot summer days. But what exactly is cold brew coffee, and how is it different from regular coffee? We get asked this quite frequently at our coffeeshop in Big Lake, Minnesota. On our website, we've even had people as far as Maine chat with our roasters asking for recommendations. So here's a collection of notes and thoughts we share from our experience here at Ember Coffee Co. as local roasters. What is Cold Brew Coffee? Unlike iced coffee, which is brewed hot and then cooled, cold brew coffee is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, usually 12-18 hours. This slow extraction process results in a coffee that is often described as smoother and less acidic than its hot-brewed counterpart. Benefits of Cold Brew Coffee Cold brew coffee offers several advantages over traditional hot-brewed coffee: Lower Acidity: The cold brewing process extracts fewer acidic compounds, making the coffee easier on the stomach and less bitter. Smoother Flavor: The extended brewing time allows for a more gradual extraction of flavors, resulting in a coffee that's rich and smooth. Versatility: Cold brew can be enjoyed straight, diluted with water or milk, served hot or cold, and used in various recipes like cocktails and desserts. Why You Should Try Cold Brew Coffee Cold brew coffee is worth exploring for any coffee enthusiast. Its unique flavor profile, lower acidity, and versatility make it a great addition to your coffee repertoire. Plus, it's perfect for making large batches that can be enjoyed throughout the week. If you're new to cold brew, start with our basic recipe and experiment with different beans and ratios until you find your perfect brew. For those looking to elevate their cold brew game, consider trying [Placeholder for Product Name], which is specially selected for cold brewing. As they say, "good things come to those who wait." If you can wait 12-18 hours for your coffee to brew, you're in for a treat with cold brew coffee.  Make Cold Brew Coffee at Home Making cold brew coffee at home is simpler than you might think, and you don't need any special equipment—though we DO have some special kits about to be dropped soon! But anywho. here's a basic recipe to get you started: Ingredients: 1 cup coarsely ground coffee beans 4 cups cold or room temperature water   Instructions: Grind the Beans: Use a coarse grind, similar to what you would use for a French press. Combine Coffee and Water: In a large jar or French press, mix the coarsely ground coffee with water. Steep: Cover and let it steep at room temperature for 12-18 hours. Strain: Use a fine mesh sieve or a coffee filter to strain the coffee grounds from the liquid. Serve: Dilute the cold brew concentrate with water or milk to your taste. Serve over ice and enjoy! Interesting Cold Brew Recipes Cold brew coffee is incredibly versatile, and there are countless ways to enjoy it. Here are a few recipes to try: Cold Brew Concentrate: Use a stronger coffee-to-water ratio (1:4) and steep for 18 hours. This concentrate can be used in cocktails or diluted to your desired strength. Cold Brew Espresso Martini: Mix 25ml vodka, 35ml coffee liqueur, and 35ml cold brew concentrate. Shake with ice and serve in a chilled glass. Cold Brew Latte: Mix cold brew concentrate with whole milk and ice. Adjust to taste. Tropical Latte: Add sugar and light coconut milk to cold brew concentrate for a refreshing twist. Best Coffees for Cold Brew Almost any coffee can be used for cold brew, but certain types may yield better results. If you prefer fruity notes, try a Colombian coffee. For a smoother, chocolatey profile, go with a Mexico or Papua New Guinea coffee. For a balanced, complex brew, we recommend our signature El Jefe.

Coffee fans are always looking for the best cup—one with just the right mix of smells and tastes. Here at Ember Coffee, we think that the key to doing this is to understand the complex science behind how Arabica coffee tastes. Arabica beans are grown in many places around the world, including Asia, Africa, and Latin America, each with its own unique climate and soil. The weather, altitude, and type of dirt in these areas affect how the coffee beans taste. For example, beans grown at high elevations tend to have a lot of acidity and a lot of different flavors, while beans grown in volcanic soils tend to have hints of cocoa and earthiness. As coffee lovers and roasters, we're proud to get the best Arabica beans from all over the world. We do this by carefully considering things like altitude and soil composition to make sure that every cup of coffee we sell has the best tastes. If you want to make great coffee, whether you like a V60 pour-over or an espresso, you should first understand how it works. Take a taste adventure with us as we explore the interesting world of Arabica coffee and share our love for getting the best beans from all over the world. Send us an email or place an order, and we'll take you on a coffee journey. Sourcing the Finest Arabica Coffee Altitude's Influence on Arabica Coffee Flavor The altitude has a big effect on how the taste of Arabica coffee develops. Due to cooler temps, coffee beans mature more slowly when they are grown higher up. The beans can develop a more complex and deep taste because they grow more slowly. High-altitude coffee usually has strong acidity and a variety of mild tastes, such as fruity, floral, and spicy notes. These high-altitude beans are what Ember Coffee looks for to make a cup that's more than just a drink. For example, the beans we get from the mountains of Colombia and Ethiopia are grown at high altitudes that let the natural sugars and acids grow. This gives our customers a taste profile that is truly unique and interesting. We can send freshly roasted coffee with unique tastes because we pay close attention to how altitude affects the coffee. Soil's Role in Shaping Arabica Coffee Taste The soil where Arabica coffee is grown is just as important as the altitude in determining its taste. Soil types can be very different from one coffee-growing area to another, and these changes help make the beans taste different. For example, volcanic soils are full of minerals and keep water well, which often makes coffee that tastes smooth and full, with chocolate or nutty notes. Sandier soils, on the other hand, let water drain away quickly and can make coffee that is more delicate and fragrant. Here at Ember Coffee, we know how important the soil is and how it affects the end cup. Our relationships with farmers make sure that the soils are well-kept and that sustainable farming methods are used. This protects the natural qualities of the land that give our newly roasted coffee its unique flavor. The fact that we work hard to understand and use the science of dirt makes us stand out as a coffee roaster in Minnesota. Arabica Coffee Profiles from Around the World Colombian Arabica: Rich and Nutty Coffee drinkers all over the world love Colombian Arabica coffee for its full-bodied, rich taste with a nutty twist. The unique mix of high elevations, tropical weather, and volcanic dirt that is full of nutrients makes for ideal growing conditions for these exceptional beans. We love the standard Colombian profile at Ember Coffee because it makes a well-balanced cup with a light sweetness and a smooth finish. Our Colombian Arabica comes from the slopes of the Andes and has hints of caramel and roasted nuts. It has a comfortable and polished complexity that makes you want to drink more. You can enjoy this coffee in a lot of different ways, like as a warm espresso or a cool cold drink. We're proud to have been recognized as Minnesota's Best Coffee by Star Tribune, and we make sure that every batch is air-roasted to bring out the rich and nutty flavors that have made Colombian Arabica a classic in the coffee world. African Arabica: Bright and Fruity People love African Arabica coffee because it has a strong acidity and a unique fruity taste that can range from berries to citrus. These coffees often taste like wine and smell like flowers, which comes from the diverse ecosystems in the places where they are grown. At Ember Coffee, we really like how the bright and lively flavors of African Arabicas make our selection stand out. From the mountains of Ethiopia, where coffee was first grown, to the slopes of Mount Kilimanjaro, the different landscapes in Africa give coffee a wide range of tastes. For instance, our customers love our air-roasted Ethiopian Yirgacheffe because it tastes like bright lemons and has hints of jasmine. As a coffee roaster in Minnesota, we make sure that the unique qualities of these newly roasted coffee beans are kept. This gives our customers a taste that is as exotic as the places where the beans come from. Indonesian Arabica: Earthy and Bold Arabica coffees from Indonesia are known for having a full body and deep, rich flavors that often have hints of spice, cedar, and sometimes a light smokeyness. With their rich volcanic soils and tropical temperatures, islands like Sumatra, Java, and Sulawesi are great places to grow coffee. This is one reason why these beans have such unique tastes. When we buy Indonesian Arabicas at Ember Coffee, we make sure that the boldness and depth of these beans shine through in every cup. For people who like strong, hearty coffee with low acidity and a long finish, our Sumatran mix is a big hit. By air roasting these beans, we bring out their natural tastes and make sure that the coffee you buy from us here in Big Lake, Minnesota, is the best. Because of these strong, rich notes, our Indonesian Arabica is a great choice for coffee lovers. Ember Coffee's Journey to Quality Our Quest for the Perfect Bean The never-ending search for the right bean is what drives us at Ember Coffee. This quest takes us to faraway parts of the world, where we build relationships with growers and towns that share our dedication to doing the best job possible. We focus on Arabica beans from a single origin because they have the best flavor and also tell a story about the place and the people who grew them. Our hands-on approach makes sure that everything can be tracked and supports long-term methods that are good for both farms and the environment. As a dedicated Minnesota coffee roaster, we go the extra mile to hand-pick beans that meet our high standards for taste and quality. Due to this care, we only sell freshly roasted coffee that we are happy to brand with our name. Each bean is an expression of our love for coffee and the place where it comes from, giving our customers a taste of the world in their cup. Air Roasting: The Ember Coffee Difference The way we roast our coffee at Ember Coffee makes us stand out. Instead of using a drum, air roasting uses hot air to make a constant heat that roasts coffee beans evenly without burning them. This method brings out the natural qualities of the bean, revealing a cleaner and more vibrant taste profile. Our loyalty to air-roasted coffee shows how much we value new ideas and high quality. To get the right roast that brings out the flavors of each bean, each batch is closely watched. We are proud to be a Minnesota-based coffee roaster because this process lets us serve the best freshly roasted coffee in Minnesota. People like how air roasting gives coffee a smooth, balanced flavor without the bitterness that can come from other ways. Because of this careful brewing process, every cup of Ember Coffee is a truly exceptional coffee experience. Roaster's Choice Subscription With the Roaster's Choice subscription, Ember Coffee wants you to join our journey through flavors. We do this so you can enjoy the thrill of finding new and great coffees right at your door. We feature a different single-origin or mix of coffee every month. These are carefully chosen to show off the best flavors that come from altitude, soil, and our special air roasting method. When you subscribe, you get more than just freshly made coffee. You start a journey around the world in the comfort of your own home. If you become a subscriber, you'll get regular deliveries, a 10% discount, and the chance to try a new coffee with every package. As a local coffee roaster in Minnesota, our Roaster's Choice Subscription shows how much we want to share a world of tastes with our community. If you sign up for our goods or place an order today, Ember Coffee will take you on a coffee adventure you'll never forget every month.

At Ember Coffee Company, the secret to our award-winning lattes and cappuccinos lies in the meticulous art of milk steaming. Achieving the quintessential micro-foam is a blend of science and skill, crucial for enhancing the rich, velvety texture and exquisite flavor balance in every cup of our specialty espresso-based drinks. The Optimal Milk Temperature The temperature of the milk is pivotal in espresso drink preparation, influencing the final taste, texture, and quality of your beverage. To savor the Ember Coffee Company experience at home, aim for the sweet spot between 140-150 degrees Fahrenheit when steaming milk. This range ensures the milk’s creamy expansion, complementing the robust espresso without overpowering its nuanced profile. The Key to Silky Smooth Micro-Foam Be wary of temperatures too high, as overheated milk risks a scorched taste, detracting from the espresso’s flavor harmony. Conversely, milk that’s inadequately warmed fails to froth to the creamy consistency synonymous with Ember Coffee Company's renowned quality. Steaming to Perfection: Techniques  Utilize a high-caliber steaming wand, a staple of our coffee artisans at Ember Coffee Company, to attain that perfect temperature. Position the wand slightly below the milk's surface, maintaining steady motion to foster a whirlpool effect. This method is paramount in air integration, transforming the milk into the iconic smooth and creamy micro-foam our customers cherish. As the milk warms, your hand becomes the intuitive gauge for ideal heat levels – just shy of too hot to touch comfortably. Small adjustments go a long way in perfecting the texture and temperature that define Ember Coffee Company’s signature drinks. The Art of Balance: Milk and Espresso The proportion of milk to espresso is a canvas for personalization. While a traditional latte or cappuccino from Ember Coffee Company boasts a balanced 1:1 ratio, we celebrate the individual palate. Adjusting ratios can accentuate either a bold espresso punch or a luxurious, milky caress – an exploration encouraged to discover your unique preference. Embracing the Journey to Espresso Understanding that the journey to your perfect espresso drink is personal and experimental, we invite you to play with ratios, temperatures, and techniques. Whether you prefer a strong, full-bodied espresso hit or a softer, more indulgent milky embrace, the right combination is waiting to be discovered. Bringing Our Expertise to Your Home To recreate the Ember Coffee Company magic in your own kitchen, remember that the devil is in the details. Precision in milk temperature and consistency is not just a step in the process—it's a dedication to the craft. Just like our skilled baristas, take the time to practice and perfect your method, and you’ll be crafting coffee shop quality drinks in no time. More Than Just a Drink, It's an Experience Every espresso-based drink at Ember Coffee Company is more than just a beverage; it’s a curated experience for the senses. From the ideal milk temperature to the exact espresso-to-milk ratio, each element is an invitation to indulge in a moment of coffee perfection. As you master the art of milk steaming, you become part of a community that appreciates the nuances that make a truly great cup of coffee. At Ember Coffee Company, we don’t just serve coffee, we serve memories—steamed to perfection, one cup at a time. Visit Ember Coffee Company off Highway 10 in Big Lake, Minnesota, or explore our selection online, and let us guide you through a world of rich, flavorful, and perfectly steamed espresso drinks. And for those who fall in love with our approach, our monthly coffee subscription service brings the Ember experience straight to your doorstep. Share in our commitment to excellence and become a connoisseur of the fine art of coffee.

Single origin coffee is coffee from a single source that emphasizes the subtle flavors of that region. Blends emphasize a specific flavor profile. To achieve the desired flavor profile, roasters combine multiple single origin coffees. We break down the details below, bringing our experience as a small-scale Minnesota coffee roaster to the table. What does it mean when a coffee is named after a country's region? Or what exactly is a coffee blend? Ember Coffee is located here in Big Lake, MN, to help you sort through the differences between single origin and blended coffees, which is better, and which is best for you. What exactly is single origin coffee? We define single origin coffee as beans from a single source, such as a farm or even a lot within that farm, and from a single harvest. It could even be as specific as a single coffee varietal processed in a single way. The goal of single origin coffee is to highlight the nuance created by mother nature through terroir—the location, the weather, and the soil. As a boutique roaster in Minnesota, right here in Big Lake actually, we embrace the variability of single origin coffees, which will never taste the same year after year. You’re tasting a singular place and a moment in time, which is what makes single origin coffees so special. What exactly is coffee traceability? As a small but passionate Minnesota coffee roaster, we understand that coffee traceability has become vital for specialty-grade coffee roasters and their customers. Traceable coffee contains detailed information about where and how the coffee was grown, processed, and how much each person was paid along the way. This transparency promotes equitability and sustainability, as well as education about how all aspects of coffee's life affect flavor. What is the difference between single origin and blends? Blends highlight a specific flavor profile, whereas single origin coffees highlight the nuance of a region. Blends are designed to provide flavor consistency for those who want their coffee to taste the same in every cup. As an example, we, as a local air roaster in Big Lake, MN, might make a dark roast coffee with a flavor profile of baking spices and chocolate. We'll find several single origin coffees that, when combined, will produce that profile. This means that coffee blends can be made available all year, offering a reliable taste experience. Which is superior: single origin coffee or blended coffee? When deciding between a single origin and a coffee blend, start with what you want in your cup of coffee. From our small corner in Big Lake, MN, we've observed that coffee blends often provide a well-balanced cup that has been carefully crafted by the roaster. Single-origin coffees are more daring, adventurous, and complex. You'll be able to taste the full flavor spectrum of coffee by exploring regions, varietals, and processing techniques. These coffees are frequently enhanced by manual brewing methods such as pour overs. What characteristics distinguish a good single origin? From our experience as a boutique roaster in Minnesota, we believe the coffee roaster's role is to bring out the flavor that is already present in the bean, not to add anything else. The flavor of the bean tells a story about the plant's life—the rain, soil fertilization, elevation, sunlight, and temperature. And that story reflects how well the farmer cared for it. When choosing a single origin coffee, look for these stories. The roaster's and producer's attention to detail will be reflected in the beans. What characteristics distinguish a good coffee blend? Creating a blend is an art of balance. In our work with air roasting in Minnesota, we aim to balance the body, acidity, and flavor profile of the coffee components. A well-crafted blend will have body and complexity, with each component complementing the others. These characteristics should be present regardless of whether the blend is designed to be brighter and fruitier or darker with chocolate and nutty undertones. Why do coffee roasters create coffee blends? In our experience at Ember Coffee Company, we create blends to offer a sense of familiarity and consistency to our customers. This approach also helps us, as a small business in Big Lake, MN, to build our brand recognition, showcasing the qualities we can control, such as body or flavor profile. You get what you pay for, as with most things in life. Sourcing single origin or blended coffees from quality-focused roasters like us in Big Lake, MN, will help to ensure the coffee has lived a good life and has been well-cared for, which will be reflected in your cup. Explore our offerings and keep an open mind. Every coffee is unique and special in its own way, and you could spend your entire life exploring everything coffee has to offer and never have two cups that are the same. Comparison is one of the best ways to experience the nuance of coffee. Coffee cuppings are a very special ritual for us, allowing you to taste multiple coffees side by side. This highlights the distinct flavors that our air roasting method brings out in each bean. To get the most out of your coffee, watch our brew guides, which will teach you our recipes for brewing coffee on all of the popular brew devices. As a growing Minnesota coffee roaster, we are excited to share our passion for great coffee with you.

We are thrilled to unveil our darkest roast to date, the Night Owl Limited Edition Roast, a carefully crafted French roast that explores the untapped richness of the distinctive Mundo Novo beans from the revered CESMACH cooperative in Mexico. Originating from the lush, vibrant landscapes of Sierra Madre, Chiapas, these beans are a product of passion, quality, and dedication from the smallholder members of CESMACH. The farms are nestled in the buffer zone of El Triunfo Biosphere Reserve, a place renowned as one of the most diverse forest reserve areas globally, providing a haven for thousands of plant and animal species and home to Mesoamerica's largest cloud forest. The unique ecosystem and ideal conditions of this region, such as heirloom coffee varieties like Bourbon and Typica and altitudes ranging from 1200–1750 masl, contribute to the exquisite, nuanced flavors of the coffee produced here. The beans are meticulously processed, washed, and then roasted to a bold 460F, revealing a graceful intensity and complex flavor profile. A mellow, citric essence is intertwined with indulgent notes of cocoa and praline, offering a tantalizing dance of flavors with every sip, concluded with hints of hazelnut and sorghum and a velvety finish. The commitment to quality from farm managers like Sixto Bonilla and the investments made in quality-control programs by Cafe Imports have elevated the coffee quality to new heights, reinforcing the region's potential to produce truly exceptional coffee. Every bag purchased is not just a transaction but a contribution to the empowerment of these cooperatives and the sustainability of their communities. This exclusive roast is more than just a beverage; it’s an immersive experience for those who find solace in the serene hours before the break of dawn. It’s a whisper of the untold stories of the silent, mystical highlands of the Sierra Madre and a nod to the nocturnal souls who savor the magic in the moonlight. The Night Owl offers an extraordinary experience of flavor and intensity, a true symphony from the untamed, rich soils of the Sierra Madre, Chiapas. However, the stock is limited, emphasizing the exclusivity and uniqueness of this roast. Don’t miss the chance to awaken your senses with the Night Owl Limited Edition Roast and savor the bold, untold flavors of the Mexican highlands. "For those awake before the dawn," embrace the night, embrace the extraordinary. Experience the Night Owl.

In the world of specialty coffee, the choices can feel endless. Arabica or Robusta? Light, medium, or dark roast? If you’re new to the rich and flavorful universe of high-quality coffee, the variety might seem overwhelming. That’s where Ember Coffee comes in. Located in the heart of Big Lake, Minnesota, Ember Coffee Co. was recently named Minnesota’s Best and is more than just a coffeehouse. We’re a hub for coffee lovers who crave quality, clarity, and character in every cup. Our signature air-roasted beans are thoughtfully crafted to bring out the best in each origin and roast profile, ensuring a clean, balanced, and smooth experience. Common Questions About Specialty Coffee 1. What’s the difference between Arabica and Robusta?Arabica beans are prized for their sweet, nuanced flavor, often with fruity or floral notes and a gentle acidity. Robusta beans tend to have a stronger, more bitter taste with earthy or nutty undertones. At Ember, we specialize in Arabica to ensure a refined and layered flavor experience. 2. How does the roast level affect flavor?Roasting has a profound impact on how your coffee tastes. Light roasts highlight the bean’s natural origin flavors like citrus, berry, or floral. Medium roasts strike a balance between acidity and body, often with caramel or chocolate notes. Dark roasts bring bold, smoky, and sometimes bittersweet flavors to the forefront.Thanks to our air roasting method, Ember beans are roasted evenly, preserving their unique qualities without the burnt bitterness of conventional roasting. 3. Why does water quality matter?Coffee is made up of 98% water, so it’s no surprise that water quality plays a critical role in the final cup. Using filtered or spring water enhances flavor extraction, making your coffee taste cleaner and more vibrant. At our café, we’re serious about water standards to ensure your brew is always at its best. Why Choose Ember’s Air Roasted Coffee? Air roasting sets Ember apart. This innovative method uses hot air to suspend the beans as they roast, allowing for even heating and eliminating the scorched or smoky taste found in traditional roasting. The result is a smoother, cleaner cup that lets the bean’s natural flavors shine. The Ember Coffee Experience At Ember Coffee Co., everything we do. From sourcing the highest quality beans to perfecting each roast—is built around one goal: helping you fall in love with every cup. Whether you enjoy bright, fruity notes or deep, chocolatey richness, our diverse selection has something for every palate.