Learn

Balancing responsibilities is never easy, whether you’re running a startup, managing a department, or, in my case, growing Ember Coffee. From overseeing our Minnesota coffee shop operations to managing the supply chain for our ethically sourced beans, time management is a constant challenge. But one key lesson I’ve learned over the years is this: productivity isn’t about doing more—it’s about focusing on what matters most. A game-changing tool that reshaped how I approach work is Craig Groeschel’s prioritization framework. It’s a simple yet powerful method for zeroing in on meaningful tasks while cutting out distractions. In this blog, we’ll dive into his four-tier framework and explore how you can use it to boost productivity, align your efforts with what truly drives success, and create real impact—whether it’s in your business, career, or personal life. Understanding Urgency vs. Importance One of the biggest productivity pitfalls is falling into the tyranny of the urgent—confusing what feels urgent with what is truly important. It’s all too easy to get caught up in tasks that demand immediate attention, like replying to emails, fixing small logistical issues, or handling last-minute requests. We’ve all been there, juggling too many things at once, wondering where the day went. But as Groeschel wisely reminds us, “when we always attend to the urgent, we sacrifice the important.” Urgent tasks often have short-term impact—answering recurring questions or squeezing in a last-minute meeting. Important tasks, however, are what drive your long-term success, like refining your business strategy, strengthening relationships with customers, or taking time to recharge. At Ember Coffee, we get it. Life moves fast, and the demands on your time can feel relentless. That’s why we’re here to remind you: productivity doesn’t mean doing everything—it means focusing on what matters most. Sometimes, that means saying "not now" to the urgency and carving out time for what truly moves you forward. So go ahead, take a moment, sip your coffee, and prioritize the important. You’ve got this. The Four Tiers of Prioritization (Groeschel's Framework)   Here’s how Craig Groeschel’s four-tier prioritization framework can transform your productivity, with examples tailored for productivity enthusiasts and fueled by the focus Ember Coffee brings to your day: Tier One: Absolutely Mission Critical These are must-do tasks that keep your operation afloat. If neglected, your team or organization could fall apart. For my coffee business, Tier One tasks include: Roasting and packaging coffee for customer orders. Maintaining the quality of the product in our Minnesota coffee shop. Sourcing exceptional-quality green coffee beans. If you have too many activities listed here, you risk burnout. A good rule of thumb is to stick to five or fewer mission-critical tasks. Tier Two: Very Important and Strategic These tasks play a vital role in your long-term goals but are not immediately critical. Examples might include: Ensuring equipment safety and functionality of equipment. Analyzing customer engagement data for marketing strategy adjustments. Training staff to increase efficiency and elevate customer experiences. Skipping these won’t cause short-term chaos, but over time, they contribute significantly to your growth. Tier Three: Meaningful but Not Vital Tier Three tasks are tempting to prioritize because they're satisfying and enjoyable, but they don’t have a significant impact on success. For instance: Experimenting with new drink recipes that aren't in high demand. Attending non-essential industry webinars. Creating Instagram posts just because they’re "fun" rather than strategic. It’s easy to fall into the trap of spending too much time on Tier Three because it often feels productive—but they’ll never move the needle if left unchecked. Tier Four: Externally Initiated and Lower Priority This is where distractions live. These tasks come from external sources and might feel urgent but don’t align with your objectives. For example: Responding to unsolicited product pitches. Hosting community events unrelated to your brand mission. Endless follow-ups to non-urgent vendor requests. Learning to say “no” or “not now” to Tier Four activities is essential for reclaiming your focus. Step-by-Step Guide to Implementing the Framework Here’s how you can integrate Groeschel’s prioritization framework into your workflow: Step 1: List All Weekly Activities Start by documenting every task you handle over a typical week. Include meetings, emails, daily tasks, long-term projects, and even minor errands. If you’re unsure where your time goes, track it for a week using time-management tools like Toggl or Clockify. Step 2: Categorize Each Activity by Tier Sort every task into one of the four tiers. This step requires brutal honesty. Ask yourself, “What’s really impactful?” and “What could I stop doing without damaging outcomes?” Step 3: Analyze and Adjust Priorities If your Tier One list has too many items, move some down to Tier Two or Tier Three. This practice focuses your energy on fewer, high-impact areas. Step 4: Take Action Block out your calendar to prioritize Tier One and Tier Two activities first. Use techniques like time-blocking or the Pomodoro technique to give focused attention to these tasks. Step 5: Review and Revise Regularly Every few weeks, revisit your list of activities and adjust as your goals evolve. For example, during the holiday rush, my mission-critical Tier One tasks include increasing production and monitoring inventory closely. Maximize the impact of this framework with these actionable tips to work smarter, not harder: Delegate Tier Four Tasks Free up your time by outsourcing routine, low-impact tasks like accounting, payroll, or scheduling. For example, instead of manually tracking your finances, use tools like QuickBooks to manage accounting seamlessly, or rely on platforms like Gusto to streamline payroll. Apps like Calendly can handle scheduling for you, eliminating back-and-forth emails. If hiring a freelancer feels intimidating, start small by outsourcing one or two tasks on platforms like Upwork or Fiverr. Delegating these time-consuming duties allows you to focus your energy on work that truly benefits from your unique expertise. Use Time-Blocking for Tier One Tasks When it comes to high-priority, high-impact tasks (Tier One), timing is everything. Identify your peak energy periods—whether that's mid-morning, after your first coffee, or late afternoon when you're in the zone—and reserve these windows for complex, strategic work. For example, if you're a morning person, dedicate your first hour of the day to brainstorming creative strategies, solving key problems, or making big decisions. Use tools like Google Calendar or Notion to set up time-blocks for these critical tasks. Personally, I color-code my calendar so I can quickly see where my energy should go—blue for deep work, yellow for meetings, and gray for admin tasks. This not only keeps me organized but also ensures I don’t waste my best hours on lower-priority work. Productivity Apps for Prioritization Staying on top of your priorities is easier when you have the right tools. Apps like Trello and Todoist can help you organize tasks by priority tiers, making it easy to focus on what matters most. For instance, I use Notion to create visual dashboards where I categorize tasks by urgency and importance. I even add deadlines and tag collaborators so nothing slips through the cracks. Seeing everything laid out visually helps me stay grounded and aligned with my goals, even on the busiest days. Think of these strategies as building your personal productivity system. By delegating wisely, working during your peak hours, and organizing with the right tools, you’ll not only maximize this framework but also create a workflow that feels sustainable and rewarding. After all, the goal isn’t just to be busy—it’s to focus on what truly moves the needle forward. Real-Life Example of the Framework in Action Here’s how this framework worked for me in the real world: Last holiday season, I found myself overwhelmed trying to manage the many demands of running my coffee shop. Between increased customer demand, marketing campaigns, and operational challenges, it felt impossible to keep everything moving smoothly while staying sane. That’s when I decided to apply this prioritization framework, and the results were incredible. Here’s what I did: I focused all my energy on scaling coffee production (Tier One). This was the single most critical area for the business, so I directed my attention there to ensure we could keep up with demand and maintain product quality. I temporarily delegated marketing design tasks to a trusted freelance team (Tier Two). While still important, I realized it wasn’t something I had to manage personally during such a busy season. I made the tough decision to skip a planned website redesign project (Tier Three). Although it was on my to-do list, I recognized it wouldn’t have an immediate impact on the holiday rush, so I pushed it to a later date. I said “no” to attending non-essential local events (Tier Four). While networking is valuable, I knew these events would take time and energy away from more pressing priorities. By focusing on what truly mattered, I was able to increase sales by 15% during the busiest time of the year. Even better, I avoided burnout and created enough breathing room to spend meaningful time with my family. This framework helped me cut through the noise, prioritize effectively, and achieve both business success and personal balance. Overcoming Challenges in Prioritization Sticking to your priorities isn’t always easy, but understanding common obstacles and their solutions can make a big difference: Challenge: Feeling guilty about saying no to lower-priority tasks. Solution: Remember, saying “no” today means saying “yes” to your long-term goals. Stay focused on what truly matters. Challenge: Struggling to delegate effectively. Solution: Provide clear instructions and trust your team to deliver. Successful delegation frees up your time for high-impact tasks. Challenge: Distractions breaking your focus. Solution: Create a distraction-free workspace, use productivity tools like Forest, and keep your energy up with a cup of Ember Coffee—crafted to keep you energized and focused. Stay intentional, and make time for what matters most!

What would life be like without coffee? This cherished beverage has a fascinating history, shaping cultures, economies, and daily routines around the world. From its origins in the highlands of Ethiopia to the vibrant café culture of today, coffee has become a global connector, weaving communities together. But have you ever wondered about the story behind your morning cup? Coffee is more than its irresistible aroma—it’s a story of discovery, creativity, and transformation. In this article, we’ll explore coffee’s journey through history, uncover the challenges the industry faces today, and discover how balancing tradition, sustainability, and innovation can enhance your coffee experience. Let’s dive into the rich world of coffee and see how every sip tells a story worth savoring. A Quick Brew Through Coffee's Origins The journey of coffee is as rich and bold as the drink itself. It all began in Ethiopia, where legend has it that a curious goatherd named Kaldi noticed his goats dancing with newfound energy after munching on mysterious red berries. Those berries turned out to be coffee, and the rest is history. From Ethiopia, coffee made its way to Yemen, becoming the fuel for Sufi monks during their meditations. By the 16th century, it had spread to the bustling Ottoman Empire, where it became the lifeblood of social gatherings and intellectual debates. The 17th century saw coffeehouses spring up across Europe, with iconic spots like Venice’s Caffè Florian and Paris’s Café Le Procope becoming vibrant hubs for philosophers, artists, and revolutionaries alike. When coffee crossed the Atlantic in the 18th century, tea’s reign was cut short after the Boston Tea Party, making coffee a patriotic symbol in the United States. The 19th and 20th centuries brought coffee into the global spotlight. Innovators like the Gillies Coffee Company (1838) and Lavazza (1895) transformed coffee into a cultural phenomenon, thanks to groundbreaking techniques like Lavazza’s signature blending methods. Today, coffee isn’t just a drink—it’s an experience, an art form, and a lifestyle, beloved by millions around the world. Beyond the Beans: Cultural and Economic Impacts Historically, coffeehouses have been more than just places to grab a drink—they were the original social networks. Emerging during the Ottoman Empire, these spaces became hubs of intellectual exchange, fostering conversations that shaped political movements, scientific discoveries, and artistic revolutions. They were the breeding grounds for ideas that transformed societies, places where people gathered to debate, learn, and connect over a shared love of coffee. Today, coffee's role is no less significant, but it has evolved into a multifaceted industry with a global reach. Economically, coffee remains the livelihood of over 25 million farmers worldwide, many of whom are in developing nations and depend on it as their primary source of income. It is also the second most traded commodity globally, surpassed only by oil, underscoring its immense economic importance. From the sprawling coffee plantations of Ethiopia, often referred to as the birthplace of coffee, to the bustling markets of Brazil, the world's largest producer, coffee drives economies and shapes industries. Beyond its economic impact, coffee has a profound cultural significance. Local craft coffee shops strive to preserve unique traditions and foster community, standing resilient against the dominance of industry giants. These shops not only celebrate the art of coffee-making but also serve as spaces for human connection, echoing the legacy of the original coffeehouses. Whether fueling casual conversations or driving multi-billion-dollar markets, coffee remains a powerful force that influences our world in countless ways. Challenges Brewing in the Coffee Industry Coffee is immensely popular, but the industry faces several challenges. These obstacles demand innovative solutions to ensure coffee remains sustainable and accessible. 1. Balancing Tradition with Innovation How do you preserve centuries of coffee culture while integrating cutting-edge technology? Specialty coffee, with its focus on quality and authenticity, offers a blueprint. Local shops and roasters, like Minnesota-based small-batch specialists, are key to maintaining the integrity of coffee heritage while pushing for innovation. For example, technology now tailors coffee experiences. Smart pour-over devices allow users to control every detail of the process to extract vibrant fruity notes, elevating the daily brew into an art form. 2. Sustainability Amidst Climate Change Climate change threatens coffee’s future, with rising temperatures jeopardizing the crops’ growth. Regions like Ethiopia and Colombia, famous for their single-origin profiles, are seeing disruptions. Solutions such as shade-grown farming and sustainable certifications (e.g., Fair Trade) are vital but need to be implemented on a larger scale. Supporting brands committed to eco-friendly practices ensures a future for coffee farming communities. Ember Coffee Co., for instance, is dedicated to both high-quality beans and sustainable sourcing. 3. Ethical Labor Practices Coffee’s global supply chain is riddled with issues like underpaid farmers and exploitative labor practices. Fair Trade certifications are one way to tackle this, but enforcement and transparency require stronger action to make an impact. Consumers can play a part by supporting businesses that prioritize ethical practices, such as buying locally roasted coffee from roasters in Minnesota who closely monitor their sourcing partners. 4. Market Saturation and Competition The coffee world is more crowded than ever, with global giants dominating shelves. For craft coffee houses and roasters, competition lies in delivering personalized, high-quality experiences that stand apart. Minnesota’s coffee scenes are thriving examples of this, with niche offerings like custom label coffee and Highlander Grogg K-Cups captivating loyal customers. It’s not just about coffee; it’s about creating a brand ethos that resonates. 5. Preserving Coffee Cultures Amid Globalization While Starbucks and similar chains make coffee accessible on every street corner, there’s a growing concern about the loss of unique coffee traditions. How can we preserve the rich diversity of coffee culture? One approach is through storytelling in branding—connecting coffee lovers to the history and meaning behind every bean. By exploring these stories, we can celebrate the individuality of coffee and ensure its traditions thrive. Key Innovations Shaping Coffee's Future Despite these challenges, the industry is adapting, driven by consumer demand for sustainability and quality. The rise of specialty coffee roasters in Minnesota and beyond signals a shift toward mindful consumption. For consumers, understanding how to get better fruity notes from a pour-over or addressing concerns like mycotoxins in decaf coffee fuels a deeper appreciation and lifestyle change. Elsewhere, companies are experimenting with bold solutions like lab-grown coffee beans to combat climate-related issues. Whether or not these innovations will fully replace traditional farming remains to be seen, but they open exciting new doors for exploration. Why Coffee Matters More Than Ever Coffee isn’t just a drink—it’s a story brewed into every cup. From 17th-century coffeehouses igniting revolutions to modern brainstorming sessions powered by your favorite Sumatra blend, coffee has always brought people together, fueled ideas, and sparked connection. For true coffee lovers, every sip holds a tale waiting to be told. Why not start your next coffee adventure at home with a bag of locally roasted perfection from Minnesota’s best coffeehouse? Your next great story begins here. What’s in Your Cup? At Ember Coffee Co., we believe coffee is more than a beverage; it’s a ritual, a connection, and a community. Explore our highlander grogg K-Cups, custom label coffee, and ethically sourced blends to find your perfect match. Discover the magic of small-batch coffee today! The past, present, and future of coffee await in every sip. Why not make yours extraordinary?

Why do we call coffee "java"? And where did "cup of joe" come from? Coffee isn’t just a drink—it’s a story, a tradition, and a cultural phenomenon. Its quirky nicknames hold clues to its rich global history and the joy it brings to millions every day. Dive into the fascinating origins of these coffee nicknames and discover how they showcase coffee’s enduring role as a universal connector. Let’s brew some knowledge together! Coffee Slang – A Cultural Time Capsule The language of coffee is a window into a world of history, creativity, and cultural evolution. Coffee enthusiasts often take pride in their knowledge of brewing methods and bean origins, but its nicknames, from "mud" to "go juice," are equally as fascinating. These terms often remain rooted in history or are influenced by cultural and sensory experiences. For example: "Java": The term "Java" originated from the Indonesian island of the same name, which became a major hub for coffee cultivation during the 1600s under Dutch colonization. Dutch traders brought coffee plants to Java, turning the island into one of the earliest large-scale coffee producers. Over time, "Java" became synonymous with coffee, and the name stuck, even as coffee cultivation spread across the globe. Today, it’s a term often used casually to refer to a cup of coffee. "Cup of Joe": The phrase "Cup of Joe" has an interesting and somewhat debated history. One popular theory links it to Josephus Daniels, a U.S. Navy Secretary who banned alcohol on Navy ships in 1914, making coffee the strongest drink available to sailors. Another suggestion is that it evolved from the word "Joe" as slang for an average, everyday person, making coffee "the drink for everyone." Regardless of its origins, the phrase is widely recognized as a casual way to refer to a comforting, familiar cup of coffee. "Black Gold": Coffee has earned the nickname "Black Gold" due to its immense value and impact on the global economy. As one of the most traded commodities worldwide, coffee fuels not just individuals but entire industries, employing millions of people across its supply chain. The term also reflects its universal appeal and cultural significance, as coffee transcends borders, bringing people together over a shared love for this rich, dark beverage. Each term adds depth to our understanding of coffee’s power to transcend borders and create shared experiences. The Challenges of Preserving Coffee Slang in Modern Times However, appreciation of coffee lingo comes with its own challenges: Globalization and Changing Habits Coffee culture is everywhere, but have you ever stopped to think about where terms like "java" actually come from? As coffee becomes a global staple, its rich and fascinating history often gets overlooked. Take "java," for example—this term originates from the Indonesian island of Java, one of the first places where coffee was cultivated on a large scale during the Dutch colonial era. Over time, "java" became synonymous with coffee itself, a nod to its historic roots. Today, it’s just another casual term for a cup of coffee, but how many of us really know the story behind it? Isn’t it time we paused to appreciate the global journey and cultural significance behind our favorite brew? From its origins in Ethiopia to its spread across the world, every sip has a story worth exploring. Passing Coffee Stories to New Generations More digital and fast-paced lifestyles mean traditions and their stories often get skipped over in favor of quick consumption. In the rush of modern life, people prioritize convenience and speed, leaving little room for reflection on the origins of the things they enjoy daily. For example, how often do customers in a modern coffee shop take the time to learn the history behind their favorite coffee terminology, or the journey of the beans that make their espresso? These rich stories often fade into the background, overshadowed by the hustle and bustle of contemporary routines. Evolving Language With each generation, new slang emerges. Terms like “go juice” or “jitter juice” reflect modern humor and caffeine-dependent lifestyles but might overshadow older, culturally significant nicknames. Balancing the nostalgic charm of coffee lingo with its modern evolution is essential to preserving its cultural importance. What Coffee Lingo Teaches Us About Coffee’s Role in Society Coffee slang isn’t just about catchy names—it’s a window into coffee’s cultural, communal, and sensory magic. A Story Across Cultures From the Java plantations that put Indonesian coffee on the map to the “cup of joe” fueling sailors at sea, coffee nicknames tell a rich, global story that spans generations and borders. Brewing Connection Sharing a “cup of joe” with friends or grabbing your morning “brew” before work isn’t just about caffeine—it’s about connection. These phrases capture the community and ritual behind every cup, turning simple moments into shared experiences. Celebrating the Senses Playful terms like “mud” or “black gold” bring coffee’s sensory joys to life—its earthy tones, bold flavors, and irresistible aroma. With every sip, these names remind us to savor the little things that make coffee so special. Coffee isn't just a drink—it’s a story, an experience, a celebration. How To Preserve Coffee Slang If you're a coffee enthusiast or part of the industry, here’s how we can celebrate and sustain the history of coffee slang while blending it with today’s trends: 1. Educate and Share Knowledge Whether you're a budding barista at a Big Lake coffeeshop or a curious coffee lover in Minnesota, take the time to learn and share the stories behind terms like "java" and "cup of joe." Sharing this cultural knowledge connects us to coffee's past and builds appreciation for its role today. Fun fact for your next coffee chat? Did you know "cup of joe" might relate to the Navy banning alcohol in 1914? 2. Celebrate Local Culture Specialty coffee and regional cafes have a role to play in keeping these traditions alive. For instance, Ember Coffee Co., one of the best coffeeshops in Minnesota, makes it a point to honor coffee history by curating beans with strong stories behind them. By tying coffee names and flavors to their origins, coffee establishments can spark curiosity for both the drink and its history. 3. Make Space for New Slang Emerging generations bring their humor and energy into coffee culture—terms like "jitter juice" (a nod to caffeine’s energizing buzz) keep coffee conversations lively. Encourage this creativity while still honoring older, established terms. 4. Curate a Journey Through Coffee At Ember Coffee Co., we believe the best coffee in Minnesota isn’t just about flavor—it’s about the experience. Through a curated subscription, we pair exceptional beans with stories that take you through coffee’s historical and cultural roots. This way, enjoying coffee becomes an adventure into its fascinating past and present. Celebrate Coffee with Every Sip Learning the stories behind the language of coffee deepens your appreciation for the "cup of joe" on your table. From the spicy "java" of the Indonesian islands to the playful humor of "jitter juice," these terms remind us that coffee is more than a beverage—it’s a bridge between cultures, eras, and communities. At Ember Coffee Co., we invite you to experience coffee in all its historical, cultural, and sensory richness. Why stop at stories? Explore our specialty coffee selections online, sourced with care for every coffee lover. Grab your cup, enjoy the "go juice," and celebrate the vibrant world behind every sip. Try Ember Coffee Today!

How can a simple cup of coffee—a daily ritual for millions—become a battleground for economic policy? With the recent tariffs on imported coffee shaking up the U.S. market, small to medium-sized coffee roasters now face unprecedented challenges that threaten their livelihood and the experiences of coffee aficionados. But beneath the chaos caused by rising costs and disrupted supply chains, opportunities await for those who adapt and innovate. For coffee enthusiasts and roasters alike, this is more than economic theory—it’s about the future of our beloved beverage. Can your favorite cup still deliver the same quality, sustainability, and affordability you’ve come to count on? And how can local roasters stay competitive in this evolving landscape? Here’s what’s brewing in the coffee world and what it means for all of us. The Tariff Impact on the U.S. Coffee Market The U.S. has long been one of the world’s largest coffee consumers, with 62% of Americans drinking at least one cup daily. However, the imposition of significant tariffs—ranging from 10% for Arabica imports from Brazil to a staggering 46% for Robusta beans from Vietnam—is driving up costs across the supply chain. This comes at a time when coffee prices were already climbing due to global economic pressures and climate-related production challenges. Small specialty roasters, lacking the deep pockets and pre-negotiated contracts of larger corporations, are being hit the hardest. The question looms large for these local heroes of the coffee scene: How do you absorb these extra costs without alienating customers through significant price hikes? The current scenario means that the latte that once cost you $4.75 might cost over $5.50 tomorrow. Coffee isn’t just getting expensive; it’s emerging as a symbol of how global trade policies impact local businesses and consumer habits. Facing Challenges Without Losing the Flavor At Ember Coffee Company, we know the coffee industry is facing an uphill battle. From rising tariffs to a shifting global market, the challenges are real. But so is our passion for roasting award-winning coffee that warms your mornings and fuels your days. Here’s how we—and roasters across the country—are adapting to keep exceptional coffee in your cup: 1. Smarter Sourcing The key to great coffee starts with great beans, and we’re getting creative with how we source them. By diversifying our supply chains, we’re working with farmers in regions across Latin America and Africa to secure high-quality coffee while navigating rising costs. These partnerships not only help us maintain your favorite flavor profiles but also strengthen global relationships built on ethics and sustainability. 2. Reimagining the Blend Blends aren’t just an art form; they’re a way to craft new, exciting flavors at an affordable price. By thoughtfully combining premium beans with lower-cost alternatives, we’re creating unique profiles without sacrificing the quality you expect from Ember Coffee Company. Every blend we roast is a promise—it’s about innovation, not compromise. 3. Building Direct Connections We believe great coffee begins with a personal touch, which is why we’re expanding our direct-to-consumer model. Our subscription service brings freshly roasted coffee straight from our roastery to your doorstep, ensuring every cup is as fresh as can be while cutting out unnecessary middlemen. Supporting us through a subscription not only guarantees you amazing coffee but also helps sustain the local businesses you care about. 4. Sustainability as a Priority Sustainability isn’t just a trend—it’s a responsibility. At Ember, we’re investing in eco-friendly technology, from precision roasting methods that reduce energy use to compostable packaging that aligns with our commitment to the environment. By choosing sustainable practices, we’re building a better future for coffee, one bean at a time. 5. Community and Transparency Coffee isn’t just a drink; it’s a story. We’re proud to share our journey with our customers, from sourcing to roasting to every challenge we overcome. Honest conversations about rising costs and the impact of global changes help us strengthen our bond with you, our community. When you support Ember, you’re investing in more than coffee—you’re investing in local values and transparent practices. 6. Local Collaboration Why go it alone when we can grow together? Partnering with local businesses like bakeries, cafes, and markets allows us to share resources, reach more people, and build deeper connections within the Central Minnesota community. Hosting coffee tastings or pairing our roasts with locally baked goods isn’t just fun—it’s a way to keep our community thriving. Supporting Your Local Roaster Matters Every cup of coffee has a story behind it—a story of hard work, dedication, and care. At Ember Coffee Company, we’re proud to be part of that story. As tariffs and rising costs affect the global market, supporting local roasters like us helps ensure that quality, ethics, and flavor remain at the heart of every sip. By choosing local, you’re contributing to an ecosystem built on sustainability, innovation, and community. It’s not just about coffee; it’s about creating a better future for everyone involved in its journey—from farmers to roasters to your morning routine. A Brighter Future for Coffee The challenges facing the coffee industry today are shaping its tomorrow. As demand shifts to less-tariffed regions, producers in places like Vietnam and Indonesia will need to adapt. Meanwhile, U.S. roasters like us are finding new ways to innovate and stay competitive. With your support, we’re paving the way for a coffee market that values quality, fairness, and sustainability. Join Us in Keeping Coffee Alive The road ahead may be tough, but the bond between roasters and coffee lovers remains unshakable. At Ember Coffee, every bag we roast is a labor of love, and every sip you take is a vote for quality and resilience. Want to make a difference? Start by supporting local. Subscribe to our small-batch coffee or swing by our roastery in Central Minnesota. Together, we can keep the rich aroma of quality coffee alive—one cup at a time.

Ember Coffee’s Guide: Cupping at Home Have you ever taken a sip of coffee and wondered what makes it taste so unique? That delightful complexity, the interplay of flavors, and the nuanced balance of sweetness and acidity aren't accidental. They're the result of a fascinating process called coffee cupping. And here's the good news—you don't need to be a professional coffee roaster or barista to master it. Coffee cupping is an enriching and enjoyable way to explore the world of coffee right from your kitchen. With a few tools, the right beans, and attention to detail, you can elevate your home brewing experience and develop a palate as refined as the professionals. Why is Coffee Cupping Important? Every coffee bean is a story waiting to be told. The origin, variety, processing method, and roasting technique all shape its flavor profile. Cupping allows you to unlock these stories and uncover the unique characteristics of each bean. More importantly, it helps you: Deepen your appreciation for specialty coffee by paying attention to its subtleties. Distinguish between different origins and roast profiles to find your favorite flavors. Improve your brewing techniques by understanding how flavor develops and changes. Whether you're sourcing from a local coffee roaster in Minnesota or a boutique provider offering air-roasted coffee, cupping is the perfect way to decide what truly makes the best coffee in Minnesota or beyond. How to Cup Coffee at Home While often associated with professionals in labs and factories, coffee cupping can easily be done at home. Here’s a step-by-step guide to tasting coffee like a pro. What You’ll Need: Freshly Roasted Coffee Beans: High-quality single-origin beans are ideal for showcasing distinct regional flavors. Burr Grinder: A consistent, medium-coarse grind (similar to sea salt) ensures an even extraction. Digital Scale: Accurate measurements (8.25g coffee to 150ml water) guarantee consistency across cups. Hot Water (200°F): Filtered water at the right temperature brings out the full spectrum of coffee flavors. Cupping Bowls: Small glass or ceramic bowls with wide rims work perfectly. Cupping Spoons: Wide, shallow spoons are ideal for breaking the crust and slurping coffee. Timer: Timing your steeping and tasting ensures repeatable results. Notebook and Pen: Keep track of your observations, flavor notes, and ratings for each cup. The Cupping Process: Grinding: Grind your coffee to a medium-coarse consistency and measure precisely using your digital scale. Smelling the Grounds: Take a moment to smell the freshly ground coffee to capture its initial aroma. Brewing: Add the coffee grounds to each bowl, then pour in the hot water at the exact cupping ratio. Allow it to steep for 4 minutes. Breaking the Crust: Using a cupping spoon, gently break the layer of grounds that has formed on the surface. Take a deep inhale to capture the concentrated aromas. Tasting: Slurp a spoonful of the brewed coffee forcefully (it’s part of the process!). This spreads the liquid evenly across your palate, allowing you to fully experience its flavor. Note-Taking: Jot down your observations for each coffee’s body, acidity, bitterness, and aftertaste. Use a rating system if it helps clarify your preferences. Cleansing Your Palate: Between cups, sip water to ensure your taste buds remain unbiased. Repeat: Test each coffee thoroughly, letting it cool to discover new flavors as the temperature shifts. Essential Terminology in Coffee Tasting To talk about coffee like a pro, you’ll need to familiarize yourself with key tasting terms: Sweetness: This varies depending on the roast level and brewing technique. Think brown sugar, caramel, or dried fruits. Acidity: Often mistaken for sourness, acidity adds brightness. Look for hints of citrus, berry, or wine-like qualities. Bitterness: A balanced bitterness can complement other flavors, but over bitterness may come from over-extraction. Flavor Profiles: Nutty: Almonds, hazelnuts Chocolatey: Cocoa, dark chocolate Fruity: Stone fruits, berries Floral: Jasmine, lavender Earthy: Mushrooms, wet soil Familiar terms will help you not only appreciate coffee from different regions but also identify sourcing options like the best coffee in Minnesota. Refine Your Coffee Cupping Skills Great coffee cupping skills develop over time. Here’s how you can continue refining your tasting abilities: Compare brewing methods: Experience how the same coffee tastes when brewed in a French press, pour-over, or as an espresso. Taste at varying temperatures: Coffee flavors evolve as it cools; noticing these shifts can train your palate. Experiment with grind size: See how finer or coarser grinds impact the extraction and taste. Practice regularly: Dedicate time every week to tasting different beans and origins, noting how they contrast. Tools like a coffee flavor wheel can also be helpful, breaking down common flavor descriptors so you can identify them with greater precision. Want to take it even further? This guide on using solutions offers a more structured way to train your taste memory. A Journey of Taste that Never Ends Coffee cupping isn’t just about finding the "best" coffee. It’s a deeply personal experience, with each person perceiving flavors in their own unique way. While professionals might assign specific profiles, your personal interpretations are equally valid. See (and Taste) the World of Coffee Differently Looking to explore more about roasting techniques or try air-roasted coffee? At Ember Coffee, we help you discover coffee’s endless possibilities. Join our community of coffee lovers today by visiting our website and exploring options that suit your taste. Your perfect cup is just a few beans away. Happy cupping!

Caffeine isn’t just a morning pick-me-up; it’s a ritual, a connection, and for many, the fuel behind busy days. Whether you’re a seasoned aficionado or just beginning your coffee adventure, understanding caffeine's role in your day is key to making informed decisions about both your health and your brew of choice. This guide explores all things caffeine, from its effects on your body to how local coffee gems like Minnesota Coffee Roaster Ember Coffee provide a world-class coffee experience for caffeine enthusiasts. You’ll learn how to balance enjoyment with health-conscious choices, while also uncovering the unique role local coffee culture plays in enhancing your caffeine rituals.Wondering how caffeine from coffee compares to that in energy drinks? There’s plenty of debate. Studies have found no significant difference in absorption between caffeine in coffee and energy drinks (study, PubMed, WSU), but the ingredients and health effects can vary (University Hospitals, Healthline, BBC). What Is Caffeine and Why Do We Love It? Caffeine is a natural stimulant found in coffee, tea, and other beverages that boosts energy and mental focus. When consumed in moderation, caffeine provides benefits like improved alertness, enhanced physical performance, and even a happier mood. But not all caffeine experiences are created equal, especially when it comes to the quality of your cup. The Coffee Experience, Elevated While caffeine is the star, the real magic lies in the beans themselves. Specialty roasters, like local coffee in Minnesota favorites such as Ember Coffee in Big Lake, bring something exceptional to your cup. Their commitment to quality—from air roasting techniques to ethically sourced beans—is what transforms caffeine consumption into an art form. For more perspective on coffee’s edge over energy drinks, check out comparisons like this one from Zavida, Common Room Roasters, and Caffeine Informer. The Benefits of Moderate Caffeine Consumption When consumed mindfully, caffeine provides a range of benefits that make it a natural ally in your day-to-day life. Here’s why coffee lovers keep coming back for more: Energy Boost: Caffeine helps block adenosine (the chemical that makes you feel drowsy), delivering an almost instant energy lift. Improved Focus: Studies show caffeine sharpens concentration, making it easier to power through tasks (Harvard, Mayo Clinic). Endurance and Physical Performance: A pre-gym cup of coffee can enhance stamina and fat burning (Triathlete). Happiness in a Cup: It’s not just the caffeine itself; the ritual of sipping on an expertly brewed coffee can elevate your mood (Phelps Health, PubMed).. For many, enjoying caffeine isn’t complete without savoring the flavors of their favorite roast. That’s where the best coffee in Minnesota, like curated offerings from Minnesota coffee roasters, shines brightest. 5 Tips for Managing Your Caffeine Intake While caffeine has numerous benefits, balance is essential. Here’s how to make the most of your coffee routine: 1. Know Your Limit For most healthy adults, up to 400 mg of caffeine per day is considered safe (about 4 standard cups of coffee)(Mayo Clinic). If you’re a coffee enthusiast sampling local gems like the best coffee shop in Minnesota, keep track of your cups. 2. Time It Right Caffeine has a half-life of about 5-6 hours. To ensure it doesn’t interfere with your sleep, it’s best to enjoy your last cup by mid-afternoon (The Bettr Choice, Lifehacker). However, morning stops at places like Ember Coffee in Big Lake, Minnesota, are the perfect way to kick off your day. 3. Experiment with Brewing Methods From pour-over and French press to espresso shots, brewing methods can influence both the caffeine content and the flavor of your coffee. Explore offerings from Minnesota coffee roasters to find your perfect match. 4. Stay Hydrated While coffee lovers adore their brew, it’s equally important to balance it with water to stay hydrated throughout the day. 5. Choose Quality Over Quantity Select coffee that prioritizes quality, like ethically sourced beans from local coffee places in Minnesota. You’ll enjoy a superior cup while supporting local businesses like Ember Coffee, committed to quality and sustainability. Exploring Minnesota's Coffee Culture Minnesota boasts a thriving coffee scene that celebrates high-quality roasts and community connections. Big Lake, Minnesota, is home to some of the most unique coffee experiences, with local businesses like Ember Coffee leading the way. Here’s why exploring local coffee elevates your caffeine experience: Expert Curation: Discover unique tastes and blends perfected by dedicated roasters. Craftsmanship: Learn about air roasting and small-batch techniques that enhance coffee’s complexity. A Sense of Community: Local coffee hubs like the best coffee shop in Minnesota bring caffeine enthusiasts together to share their passion for great coffee. Why Local Coffee Matters Choosing local coffee supports businesses that prioritize quality and environmental sustainability. With every bag of beans, you’re not just investing in a better coffee moment but contributing to the livelihood of those behind your brew. Minnesota coffee roasters, like Big Lake’s Ember Coffee, reflect the passion and craftsmanship that set them apart from chain coffee shops. How to Start Your Local Coffee Journey If you’re ready to elevate your caffeine experience, start with a visit to the best coffee shops in Minnesota and explore local coffee in Minnesota that embodies the art of roasting. Here are a few ways to take the next step: Visit Local Shops: Support cafes and roasters in your area, like Big Lake’s Ember Coffee, to sample unique, high-quality brews. Join a Coffee Subscription: Many local roasters offer subscriptions, delivering a curated selection right to your door. Experiment with Brewing Gear: Ask your local coffee experts for recommendations to improve your home brewing experience. Whether you’re stopping by Minnesota’s best coffee spots or brewing at home, there’s no better time to enhance your coffee routine. Your Caffeine Ritual, Perfected Coffee is more than just a drink; it’s a daily ritual, an art form, and a connection to something larger. By understanding your caffeine habits and exploring high-quality local roasts like those from Minnesota coffee roasters, you can make mindful choices that balance both enjoyment and health. Are you looking for a coffee experience that goes beyond caffeine? Visit Ember Coffee in Big Lake, Minnesota, or explore their online shop to discover coffee that’s crafted with passion and precision.

The concept of "waves" in coffee has served as a vital framework for understanding the evolution of the coffee industry. Each wave represents a pivotal transition in how coffee is produced, perceived, and consumed. Originally coined by Trish Rothgeb in 2002, these waves have helped coffee enthusiasts, producers, and professionals contextualize the dynamic shifts within this beloved industry. But as we enter an era of blurred boundaries between waves, some argue the framework may no longer be relevant. Are these "waves" nostalgic relics of coffee culture, or do they still hold the power to inspire and guide us? Join us as we explore coffee’s rich history, its transformations, and where this delicious bean might take us next. The Power of Categorization in Coffee Why Are "Waves" Important to Coffee's History? Coffee waves provide historical context, helping enthusiasts and industry professionals alike connect shifts in coffee culture to broader social, technological, and economic changes. Each wave highlights how coffee transitioned from necessity to culture, to craft, and beyond. Trish Rothgeb’s classification wasn’t merely a timeline. It was a call to reflect on the state of coffee and where it could go. By understanding the waves, we gain insight into how the industry has shaped the experiences of coffee lovers throughout history. Coffee's Transformations: From Commodity to Craft First Wave Coffee: Democratizing the Bean The first wave of coffee began in the early 1800s when coffee became widely available to households. With the rise of brands like Folgers and Maxwell House, coffee was marketed for its convenience and affordability, not its quality. Instant coffee and pre-ground blends dominated store shelves, cementing coffee as a morning staple. This wave was the foundation of coffee culture, making the beverage accessible to millions. However, taste and quality took a back seat, as the focus was primarily on caffeine delivery. Second Wave Coffee: Coffee Culture Takes Root The second wave of coffee, which emerged in the 1970s, elevated coffee from a commodity to an experience. Coffeehouse chains like Starbucks and Peet's introduced consumers to espresso drinks, “fresh” roasts closer to their roasting date, and the idea of coffee as a social experience. During this phase, brewing became more than functional. Cafés became community hubs, and coffee was tied to identity and lifestyle. While quality received attention, the second wave primarily focused on creating an accessible, inviting atmosphere. Third Wave Coffee: The Craft Movement The third wave, heralded in the early 2000s, regarded coffee as an artisanal product. Enthusiasts compared it to fine wine or craft beer, emphasizing the art and science of coffee production. This era drew attention to the bean's origin, processing methods, and the growers behind the cup. Specialty coffee roasters, including many Minnesota coffee roasters like Ember Coffee in Big Lake, became central to this era. They embraced innovations like lighter roasts that brought out unique flavor notes and fostered direct trade relationships with farmers. A coffee from Ethiopia, for example, was no longer simply a “bean”—it was a story of soil, altitude, and craftsmanship. Transparency, sustainability, and roasting expertise defined the third wave. For modern coffee lovers, the third wave is still alive in spaces that champion single-origin, ethically sourced coffee in Minnesota and beyond. The Contested Fourth and Fifth Waves of Coffee Fourth Wave Coffee: Science vs. Scalability Defining the fourth wave of coffee is tricky because its identity depends on perspective. Some argue that fourth wave coffee emphasizes precision and science, relying on technological breakthroughs to create the perfect cup. Precision tools, water chemistry, and frozen beans are hallmarks of this shift. Others suggest that scalability is the defining characteristic. The fourth wave makes specialty coffee more accessible to mainstream audiences, blending craft with commerce and broadening the reach of high-quality coffee to less mature markets. For example, Minnesota-based operations tapping into specialty coffee trends have shown it is possible to scale without sacrificing quality. Fifth Wave Coffee: Craft Meets Big Business The fifth wave is the most debated of all. Often described as "scaled boutique hospitality," it seeks to deliver a hospitality-driven, artisanal experience on a large scale. This means quality, customer service, and business priorities blend seamlessly to offer both craft and convenience. However, some critics believe the fifth wave is more marketing than substance. They argue it simply packages fourth-wave values with a sharper emphasis on profit and scalability (debate source). Commentators Are Split: Are Coffee Waves Still Needed? The Case for Coffee Waves While critics argue that waves oversimplify the complexity of a global industry, the framework serves an important purpose. For coffee brands—including award-winning coffee roasters or regional hubs like Central Minnesota roasters—the historical lens of waves helps position businesses and educate consumers about the evolution of coffee. Understanding waves can demystify specialty coffee for those just entering the world of craft coffee. Whether you buy coffee at Starbucks or from a local Minnesota roaster like Ember Coffee, the waves provide an easy way to understand where your favorite brew fits into coffee's history. The Case Against Coffee Waves On a global scale, the waves can feel reductive. Coffee trends in Big Lake, Minnesota, might focus on accessible specialty roasts, while emerging markets like Eastern Europe or India may still be in their second wave. The framework doesn’t easily accommodate regional differences. Critics also argue that waves neglect producers, the people growing and harvesting coffee beans. While consumers enjoy innovation, producers face challenging questions about climate change, sustainability, and fair pricing that don’t easily align with the wave framework. Beyond Waves: Coffee’s New Frontiers The future of coffee may not lie in waves but in emerging trends that transcend past classifications. Here are three dynamic shifts shaping what's next: 1. Producer-Centric Coffee A growing emphasis on the well-being of coffee producers is reshaping supply chains. Fair trade and direct trade models are evolving to provide long-term support for farmers while ensuring ethically sourced coffee continues to delight consumers. 2. Sustainability as a North Star From compostable packaging to carbon-neutral coffee farms, sustainability is becoming central to the industry. Consumers are increasingly choosing brands, like certain Minnesota roasters, that are committed to environmentally friendly practices. 3. Technology Transforming Coffee Experiences Whether through precision grinders, AI-driven roasting, or app-based brewing methods, technology continues to revolutionize how we engage with coffee. The right innovations blend progress with accessibility, satisfying veteran enthusiasts and newcomers alike. What the Future Holds for Coffee Enthusiasts Understanding waves can still be helpful, but coffee’s future may lie in blended approaches. Whether you brew your daily cup at home or visit a Minnesota coffee roaster, one truth persists: coffee has endless depth for exploration. Want to learn more about what makes great coffee? Visit your local specialty coffee shop, or explore curated blends through trusted names in ethical coffee, like award-winning Minnesota coffee brands that emphasize craft, quality, and community.

Partnering with Ember Coffee to Achieve Your Goals Are you part of a booster club or scouting organization in Big Lake, Minnesota, looking for an innovative way to fundraise? At Ember Coffee, we understand the challenges you face—from limited resources to the difficulty of engaging the community. That's why we're excited to offer a unique, locally roasted coffee fundraising solution that addresses these challenges while adding a dash of fun and flavor to your fundraising efforts. Understanding the Challenges of Traditional Fundraising Booster clubs and scouting organizations play a crucial role in supporting community activities and personal development. However, their nonprofit nature means they rely heavily on fundraising to cover a broad range of expenses. Traditional fundraising methods, like bake sales or car washes, often lead to volunteer burnout and community over-saturation. Here's how Ember Coffee offers a fresh alternative: Simplicity and Support: Our coffee fundraising program is designed to be straightforward, reducing the administrative burden on your volunteers. We handle the logistics, so you can focus on what really matters—supporting your programs. Standout Product: Unlike typical fundraising products, coffee is a daily staple in many households. Ember Coffee provides high-quality, locally roasted beans that capture the attention of adults who are most likely to support your cause. Profitable and Affordable: With our competitive wholesale pricing, your organization can set reasonable selling prices and still enjoy a healthy profit margin. This balance makes our coffee an appealing choice for both fundraisers and their supporters. No Logistics Nightmares: Coffee is non-perishable, lightweight, and easy to store and distribute. Say goodbye to the headaches of dealing with frozen pizzas or bulky items. Transparent and Straightforward: We believe in transparency. Ember Coffee clearly outlines profit margins and costs upfront, ensuring there are no unpleasant surprises. Engaging and Enjoyable: Coffee is not just practical; it's also enjoyable. Our fundraising program includes custom labels and seasonal blends, making each purchase feel special and directly connected to your cause. Why Choose Coffee for Your Next Fundraiser? Coffee is more than just a popular beverage; it's a versatile fundraising product that offers numerous benefits: Highly Consumable: Coffee is a product that many people use daily, which makes it easier to sell. It's not seen as a luxury but as a delightful necessity. Customizable: With Ember Coffee, you can customize your coffee bags with your organization's logo or a special message. This not only enhances the emotional connection but also boosts sales by aligning the product with your cause. Easy to Execute: Our coffee is easy to handle and distribute, making the fundraising process smooth and stress-free. Plus, with options for online sales, you can reach a broader audience beyond Big Lake. Unique and Fresh: Tired of the same old fundraising products? Coffee offers a unique alternative that stands out. It's a practical item that appeals to adults, ensuring your fundraising efforts resonate with a significant portion of the community. Potential for Ongoing Support: Coffee's consumable nature encourages repeat purchases. Satisfied customers are likely to buy again, providing ongoing support for your organization. How Ember Coffee Makes a Difference At Ember Coffee, we're not just about selling coffee; we're about creating connections and supporting communities. Our air roasting process ensures each batch of coffee is smooth and full of flavor, making every sip a testament to quality and care. By choosing Ember Coffee for your fundraising needs, you're not only getting a product that sells itself but also partnering with a company that values community and ethical sourcing. Ready to Brew Up Some Support? If you're in Big Lake, Minnesota, and interested in turning coffee into cash for your cause, Ember Coffee is ready to help. Whether you're funding a school trip, new uniforms, or a community project, our coffee fundraising program is designed to make it easy, enjoyable, and effective. Interested in learning more about our award-winning coffee and how it can help your next fundraiser? Just contact us directly. Let's make your next fundraiser a flavorful success!

Coffee is more than just a drink; it's a ritual that unites us, a moment of warmth in our busy lives. For those of us nestled in Big Lake, Minnesota, sipping on a locally roasted brew from Ember Coffee, this connection feels especially profound. But as we cozy up with our cups, a seismic shift is rippling through the coffee world. Arabica futures have hit an unprecedented high of over US $4.30/lb, ushering in a new era that impacts everyone from coffee roasters near me to global traders. Unpacking the Surge: Why Are Prices Skyrocketing? This price hike isn't just a blip; it's a result of several converging factors. Brazil and Vietnam, the world's coffee giants, are grappling with supply shortages, compounded by climate-related challenges. Meanwhile, geopolitical tensions, like the fallout from tariff threats and the Russia-Ukraine conflict, have disrupted global trade flows, adding pressure to already strained stockpiles. For those of us enjoying our morning brew, this might seem distant. But remember, every sip we take is part of a vast, interconnected supply chain. And right now, that chain is under strain. What Does This Mean for Our Local Coffee Scene? In Big Lake, where the air is crisp and community ties are strong, we're witnessing firsthand how these global shifts trickle down. Local coffee roasters, including our team at Ember Coffee, are facing tough decisions. Prices are volatile, and the costs of production—like fertilizers and wages—are escalating. How we're navigating these waters Transparent Communication: We're committed to keeping you informed. Understanding the value of coffee means appreciating the journey from bean to cup, and we're here to share that story. Sustainable Practices: Ethical sourcing remains at our core. Despite market fluctuations, we prioritize relationships with farmers, ensuring they receive fair compensation for their hard work. Air Roasting Excellence: Our unique air roasting process not only enhances flavor but also showcases our commitment to quality. It's a gentle method that lets the beans' natural characteristics shine—a perfect match for our award-winning coffee. A Silver Lining: Opportunities for Connection While these price hikes pose challenges, they also offer a chance to deepen our connection to coffee. As prices rise, so does the opportunity to engage in meaningful conversations about the true value of every cup. How you can be part of the journey Learn with Us: Explore the complexities of coffee pricing, from climate impacts to market dynamics. Knowledge enhances appreciation, turning every sip into a moment of mindfulness. Support Local: By choosing locally roasted options, you contribute to a sustainable supply chain that benefits producers and our community. It's not just about coffee; it's about making a difference. Embrace At-Home Brewing: With more people brewing at home, now's the perfect time to experiment with different flavors and techniques. Our team is here to guide you, whether you're a seasoned barista or a curious newcomer. Looking Ahead: The Future of Coffee As we adjust to this new normal, one thing remains clear: coffee is resilient. The industry has weathered storms before, and together, we'll navigate these changes with grace and adaptability. What can we expect? Price Adjustments: While prices may continue to rise, the focus will be on finding a balance that supports both producers and consumers. Industry analysts predict retail coffee prices could increase by up to 25%, a shift that will require careful navigation. Consumer Behavior Shifts: As prices rise, we may see more people opting for at-home brewing or seeking value brands. Yet, the love for quality coffee remains strong, especially in communities like ours that value authenticity and connection. Ongoing Education: We'll continue to share insights and stories, from the farms where our beans grow to the cups we enjoy. It's about fostering a deeper understanding and appreciation for the craft of coffee. Join Us in This Journey At Ember Coffee, we believe in the power of community and the magic of a good cup of coffee. As this new era unfolds, we invite you to join us in exploring, learning, and savoring every moment. Whether you're a neighbor in Big Lake or a coffee lover from afar, let's raise our mugs to resilience, connection, and the rich tapestry of flavors that bring us together.

Making a Difference with Every Cup At Ember Coffee, nestled in the heart of Big Lake, Minnesota, we're more than just your average coffee roasters near you. We're a community-focused hub dedicated to making a significant impact through our award-winning coffee. Our fundraising program is designed to support your goals, offering a unique way to raise funds while enjoying the rich, locally roasted coffee that you love. The Unique Appeal of Coffee Fundraising Why choose coffee for your next fundraiser? It's simple: coffee is a part of the daily routine for millions of people. This makes it not just convenient but also a highly effective fundraising product. Here’s why coffee stands out: Universal Appeal: Coffee is enjoyed by a vast audience every day, unlike seasonal or niche items. Everyday Staple: It integrates seamlessly into daily lives, making it a practical choice for supporters. Long Shelf Life: Unlike perishables, coffee maintains its quality over time, ensuring your fundraiser is stress-free regarding product handling. How Our Fundraising Program Works Partnering with Ember Coffee means you're set for a straightforward and impactful fundraising journey. Here’s how we make it happen: Simple Setup: We use Shopify to integrate sales processes smoothly, making management hassle-free. Support Materials: You’ll receive all the marketing materials and support needed to promote your fundraiser effectively. Transparent Pricing: We ensure clarity in pricing and profits, so there are no surprises along the way. Customization Options: Personalize your coffee labels to make each bag of coffee feel special to your supporters. Why Ember Coffee is Your Ideal Fundraising Partner Choosing Ember Coffee for your fundraiser isn’t just about selling coffee—it's about creating an experience and making an impact. Here’s what makes us stand out: Locally Roasted Perfection: Our coffee is roasted locally in Minnesota, ensuring every batch is fresh and flavorful. Ethical Sourcing: We prioritize ethical sourcing, ensuring that every cup provides not only pleasure but also peace of mind. Ongoing Support: Our team is here to guide you through each step, providing the tools and advice needed to maximize your success. A Step-by-Step Guide to Running an Effective Fundraiser To launch a successful fundraising campaign, consider these practical steps: Define Your Goals: Clearly articulate what you’re raising funds for. This clarity motivates and connects people to your cause. Build a Dedicated Team: Assign roles and responsibilities to ensure every aspect of your fundraiser is covered. Create a Timeline: Set deadlines for order placements and deliveries to keep your campaign on track. Promote Actively: Use social media, emails, and community events to spread the word effectively. Engage and Motivate: Keep your team motivated with incentives and regular updates to maintain high energy levels. Simplify Participation: An easy-to-navigate online store will make it straightforward for supporters to contribute. Year-Round Fundraising Strategies To keep the momentum going throughout the year, consider these strategies: Plan Ahead: Outline your main fundraising activities for the year to avoid last-minute planning. Vary Your Methods: Mix different types of fundraising activities to keep your audience engaged and interested. Leverage Seasonal Opportunities: Take advantage of specific times of the year that are conducive to fundraising. Keep Communicating: Regular updates keep your community involved and informed about your efforts. Show Appreciation: Always thank your supporters and share the outcomes of their contributions to reinforce trust and appreciation. Why This Matters At Ember Coffee, we believe in the power of community and the simple joy of a great cup of coffee. Our fundraising program is more than just an opportunity to raise money; it's a chance to bring people together, support local efforts in Minnesota, and enjoy some of the finest locally roasted coffee around. Ready to start your fundraising journey with us? Reach out to us today and let’s brew some success together!

The Essence of Specialty Coffee Coffee is more than just a caffeinated beverage. It’s a ritual, a conversation starter, and a bridge that connects people. At Ember Coffee, nestled in the heart of Big Lake, Minnesota, we believe in creating that connection through our locally roasted, award-winning coffee. Today, we want to delve into the importance of customer service in the specialty coffee industry, and how we strive to uphold it in spite of the growing trend towards automation. Since the birth of the coffee industry, customer service has been paramount. The evolution from consumers expecting their coffee to be roasted for them in the 1800s to the modern-day emphasis on freshness, quality, and craft, has transformed the way coffee shops engage with their customers. The rise of chains like Starbucks and Peet’s has put hospitality and service at the forefront of business operations, a trend that third wave and specialty coffee brands, like Ember Coffee, have embraced and built upon. However, the increasing adoption of automation in the industry presents a challenge. While new technologies streamline service, they also risk diluting the barista culture, a vital part of the specialty coffee experience. As Starbucks' recent strategy shift towards simpler menus and premium experiences demonstrates, coffee shops can't afford to sacrifice the customer experience for efficiency. In an article published by Perfect Daily Grind, Maxwell Colonna-Dashwood, the managing director of Colonna Coffee, and Laila Ghambari, the owner of Juniors Roasted Coffee and Guilder Café, discuss the complexities of offering exceptional customer service in the specialty coffee industry. The Art of Customer Service in Specialty Coffee In the world of specialty coffee, baristas are not just service providers; they are artisans. They dial in espresso, pour latte art, hand brew pour overs, and explain the nuances of extraction and flavor. This transforms coffee into more than just a product, creating an elevated sense of hospitality and enhancing the overall customer experience. However, as the industry expands and becomes increasingly competitive, offering exceptional service and serving high-quality coffee alone is no longer enough to retain a consumer base and attract new customers. Even Starbucks, a giant in the industry, has grappled with this challenge, as their sales dipped in key markets throughout 2023 and 2024. Specialty Coffee's Edge: Authenticity and Connection Despite the challenges, specialty coffee shops like Ember Coffee have an edge over bigger chains. Our commitment to artisanry, craft, and ethical sourcing signals to our customers that they are not just buying a product, but an experience. We believe in fostering intimate relationships with our customers, creating a personable service that larger coffee businesses often struggle to replicate. According to the Edelman Trust Barometer, 88% of consumers said trust is critical when deciding which brands to buy or use, with customer service a close second at 85%. This puts specialty coffee shops and roasters in a better position to navigate an increasingly challenging market. The Double-Edged Sword of Automation Automation has become a prominent part of the coffee industry. While it improves efficiency and resolves persistent problems such as staff training and barista shortages, it also risks eroding the artistry required to prepare and serve quality coffee. The increasing prominence of touchscreen kiosks and QR codes in restaurants and hospitality businesses might have improved efficiency, but it also risks creating a “faceless” business. As we move towards a more automated future, it's crucial for coffee shops to strike a balance between efficiency and hospitality. The face-to-face human connection that baristas provide proves critical for specialty coffee shops to stay true to their core values of hospitality. However, it’s only one part of a much wider customer experience. Navigating the Future of Customer Service in Specialty Coffee The rise of tech-driven solutions for coffee shops will undoubtedly improve efficiency, consistency, and speed of service. But with a challenging year ahead, coffee shops may choose to implement automation across the board, streamlining more than just coffee preparation. As Laila Ghambari rightly points out, "The future of customer service is not about sharing more information but investing in the experience that guests have, whether with a person or not." Digital hospitality will become more important, and customer service will continue evolving. At Ember Coffee, we are committed to navigating these changes without losing sight of what makes us unique. We understand that our customers don't just come to us for our award-winning, locally roasted coffee. They come to us for the conversations, the connections, and the community that we foster. And no matter how the industry evolves, that is something we will always strive to provide.

A Minnesota Roaster's Perspective As the sun rises over the snowy landscape of Minnesota, the aroma of freshly roasted coffee wafts through the air at Ember Coffee's roastery. It's a scent that has become increasingly precious in recent months, as the coffee industry grapples with unprecedented challenges. As a local roaster deeply committed to our community, we want to share our journey through these turbulent times and our vision for the future. The Perfect Storm Brewing in Our Cups The story of today's coffee crisis begins far from our cozy Minnesota cafes, in the lush hillsides of Colombia and the vast plantations of Brazil. A series of events have converged to create what many in the industry are calling a "perfect storm": Climate Chaos: Mother Nature has not been kind to coffee growers lately. In Brazil, the world's largest coffee producer, severe droughts followed by unexpected frosts have decimated crops. Farmers watched helplessly as their carefully tended plants withered under the scorching sun or succumbed to the icy grip of frost. The result? A staggering 40% reduction in yields in some areas. Unseasonal Deluges: Meanwhile, in Vietnam, the second-largest coffee producer globally, unseasonal rains have wreaked havoc. Coffee cherries, which should have been ripening under gentle sunshine, instead rotted on the branches, leading to significant crop losses and quality issues. Geopolitical Jitters: As if weather woes weren't enough, the coffee market found itself caught in a political crossfire. In early 2025, rumors swirled about potential U.S. tariffs on Colombian coffee. Though never implemented, the mere whisper of trade restrictions sent prices soaring by 15% in just a week, highlighting the fragility of global coffee trade relationships. Supply Chain Snarls: The journey of coffee beans from farm to cup has become increasingly complex and costly. Ongoing logistical challenges, exacerbated by fuel price hikes and labor shortages, have inflated transportation costs. The price of shipping a container of coffee has tripled since 2023, adding another layer of pressure to already strained margins. Market Speculation: As news of crop failures and potential shortages spread like wildfire, market speculators pounced. Their actions drove coffee futures to unprecedented heights, with the C-market price for Arabica coffee reaching a jaw-dropping $3.84 per pound in February 2025 – a 47-year high. The Ripple Effect Reaches Minnesota Here at Ember Coffee, nestled in the heart of Minnesota's vibrant coffee scene, we've felt the tremors of these global shifts. The impact on our operations and community has been profound: Margin Squeeze: Green coffee now accounts for a staggering 60-70% of our production costs, up from 40-50% just two years ago. This dramatic increase, coupled with rising energy and labor costs, has put immense pressure on our margins. Sourcing Struggles: Maintaining the consistent flavor profiles our customers love has become increasingly challenging. We've had to be more flexible in our sourcing, sometimes substituting origins or adjusting roast profiles to compensate for changes in bean characteristics. Pricing Predicaments: As a community-focused roaster, we're acutely aware of the impact price increases have on our customers. We've been forced to make difficult decisions about when and how to adjust our pricing to reflect the new market realities while remaining accessible to our loyal patrons. Crafting a Sustainable Future, One Bean at a Time Despite these challenges, we at Ember Coffee believe that this crisis presents an opportunity for positive change. Like the phoenix rising from the ashes, we're determined to emerge stronger and more sustainable. Here's how we're adapting: Nurturing Direct Trade Relationships: We're doubling down on our direct trade partnerships, offering long-term contracts at stable prices to our farmer partners. This approach not only secures our access to high-quality beans but also provides farmers with the financial security to invest in sustainable practices and climate adaptation measures. Diversifying Our Offerings: To offset rising costs and keep things exciting for our customers, we're expanding our product range. Limited edition micro-lots, experimental processing methods, and unique Minnesota-inspired coffee blends are just a few of the innovations we're exploring. Empowering Through Education: We believe that an informed customer is a loyal customer. We've launched a series on Roasting 101 on our YouTube site, and we're planning a Coffee 101 cupping sessions at our Big Lake roastery. These programs help our community understand the complexities of coffee production and pricing, fostering a deeper appreciation for the craft behind each cup. The Power of the Minnesota Coffee Lover As we navigate these challenges, the support and understanding of our customers are more crucial than ever. Here's how Minnesota coffee enthusiasts can contribute to a more sustainable coffee ecosystem: Embrace Transparency: We encourage our customers to ask questions about pricing, sourcing, and roasting practices. Understanding the true cost of producing exceptional coffee can help justify price adjustments when necessary. Value Quality Over Quantity: By choosing to invest in higher-quality, ethically sourced coffee, consumers can help support fair wages for farmers and sustainable agricultural practices. Support Local Roasters: Minnesota's local roasters, like Ember Coffee, are deeply invested in our communities. By choosing local over national chains, consumers help keep money circulating in the local economy and support businesses that prioritize sustainability and ethical sourcing. Experiment with Brewing Methods: Different brewing methods can extract unique flavors from coffee beans. By exploring various brewing techniques, consumers can maximize the value and enjoyment they get from each bag of coffee. Envisioning a Brighter Future for Minnesota Coffee As we look to the horizon, we see challenges, but also immense potential. Our vision for the future of specialty coffee in Minnesota is one of resilience, innovation, and community: A More Resilient Supply Chain: We're exploring collaborations with other Minnesota roasters to potentially secure better prices and more stable supply chains through collective purchasing power. Increased Local Collaboration: We envision a future where coffee is increasingly integrated into Minnesota's local food scene. Imagine coffee-infused craft beers, chocolate truffles featuring our single-origin roasts, or seasonal menus at local restaurants built around coffee pairings. Innovation in Sustainability: We're investing in research on more sustainable packaging options and exploring ways to upcycle coffee chaff and other by-products of the roasting process. Our goal is to minimize our environmental impact while maximizing the value we create. A More Educated Consumer Base: Through continued education efforts, we aim to cultivate a community of coffee enthusiasts who appreciate the craftsmanship behind every cup and understand the global impact of their purchasing decisions. Conclusion: United in Our Love for Great Coffee As the aroma of freshly roasted coffee continues to fill our roastery, we're reminded of why we do what we do. The current coffee price crisis is undoubtedly one of the most significant challenges our industry has faced in decades. However, at Ember Coffee, we believe that by staying true to our values of quality, sustainability, and community, we can not only weather this storm but emerge stronger on the other side. To our loyal customers and coffee lovers across Minnesota: your support during these turbulent times means more than you know. Every bag of Ember Coffee you purchase, every latte you enjoy in our cafe, is a vote for a more sustainable and equitable coffee future. As we navigate these uncharted waters, we remain committed to transparency, quality, and the relentless pursuit of the perfect cup. Together, we can ensure that Minnesota remains a beacon of excellence in the world of specialty coffee, no matter what challenges lie ahead. Thank you for being part of our journey, for your understanding during these difficult times, and for your unwavering love of great coffee. Here's to many more shared moments over a steaming cup of Minnesota's finest brew. Warmly,The Ember Coffee Team

Hey coffee lovers and community builders! As the aroma of our freshly air-roasted beans fills the crisp winter air, we’re...

Building Buzz for Your Coffee Shop: Lessons from the JourneyStarting your own neighborhood coffee shop could be as exciting as making the perfect café au lait with chocolate sprinkles. People now are really into coffee, and many neighborhoods where double-income households live have at least one coffee shop, if not two or three. But making a community around your neighborhood coffee shop could be key to making it seem like a cool urban hot spot instead of just another way to serve coffee. 1. Engage Your Community Early You need to start getting people excited about your new business before it even opens. To do this, you should connect with people in your community and use lots of different ways to let them know about your new business. Facebook groups in the community are a great way to get the word out about your business. Tell the group your story. Let them know where you are and what you do. Ask them questions that make them talk to you and your business. A good first question is, "What are your favorite coffee flavors?" Trying to get people to discuss and help spread your business to others is a great way to use a Facebook community group. Utilize Your Friends and Allies: Get your friends involved in a network with you. Ask them to help you with your social media. Work together to share your shop with a larger audience. Really consider how the people around you can help you grow online. If your friends aren't part of your story yet, now's a great time to add them in. Give them a reason to help you, and make sure to say thanks after. Think about having local pop-up events where people can see what you offer. You'll definitely get your target market to notice you. Set up at a nearby school, library, or community center. You'll surely make a bunch of real connections with people who came. 2. Craft Memorable First Impressions When your business begins, that's just the beginning. It might be what gets people to pay attention at first. But what you really want is for those people who came to check out your opening to be part of your business's everyday life. Create a special drink for customers that shows off the quality and creativity of your restaurant. Pick a drink that has a delicious flavor and looks amazing. If it looks good, it'll get lots of attention on Instagram, helping your place get more customers. Also, think about what the drink shows about your restaurant's brand. Ask for Customer Feedback: Tell customers to post about their experiences on social media or sites like Google. Good reviews help shape how potential customers see us, and they can also bring in new customers. Helping each person who comes to our church feel welcome can make a big difference. We aren't just saying "hello"; we want to create an atmosphere that makes it clear this is a place where everyone belongs. 3. Dial in Your Processes Before you open, make sure everything runs smoothly and consistently. Conquer Espresso: Invest some time to perfect your espresso. Weigh the coffee grounds and measure how much espresso you get. Test different variables to find the best taste. Consistency is the main thing. If you can do something once, you can do it again. Write Down How Your Business Works: Everything that happens in your business needs to be written down, especially tasks that different people do. This should be done in a clear way so that, if necessary, someone could follow the steps and get the same results. Actually, writing with a pen or pencil is probably the best way to make sure things get done right. When you write by hand, you're less likely to skip important details. Keep it perfectly calibrated: Just a tiny change in humidity or how coarse your coffee is can ruin the flavor of your coffee. So, it's super important to frequently check your setup and adjust it if needed. If you see any errors, the first thing to do is reset yourself and fix the calibration. Then, check the flavor of the coffee you've already served. 4. Invest in the Right Equipment The tools in your coffee shop are really important. You need to choose them carefully. When you use them every day, they have to work well and not break down. They should help make your coffee exactly how you want. And they should be good enough to impress your customers when they watch you make their coffee. When it comes to making great espresso, people often overlook the importance of the grinder. But we know that choosing a grinder affects two things that are super important for espresso: first, the size of the particles (and the shape of the particles too), and second, the consistency of the particle size (how even it is). Also, when we recommend a commercial grinder, we do it because commercial grinders are better than home grinders in four reliable ways: They're made from better materials, so they last longer; Their grinding method (edge, flat, or conical) is more precise, so the size and shape of the particles are more uniform; They have way more grind settings; and They give us a great range of grind sizes for making espresso. Get espresso machines with support: Work with vendors who give on-site installation and field service. This lowers the chance of long downtime and makes sure the machines are reliable for a long time.The coffee pot and practical tools will make coffee for our guests without them seeing all the work that goes into it. See, the coffee pot is like our charity: we make the coffee, we pour it, and we serve it hot. If we do it well, the guests feel relaxed and enjoy the coffee. They probably don't even think about the air pots or the nice grinders we use. 5. Build Buzz Before and After Opening Even after you open, you still have to work hard. It's like a never-ending marathon, and we have to keep going if we want our customer traffic to stay steady. Post every week. Go online now. Share what's happening in your workshop now, and say how you feel about it. Show real-time updates, or close to it. Show the real you. Posts like this make social media the most powerful tool we have for making the art world way bigger. Use Giveaways for Promotions: Hand out fliers or cards to possible customers that give them a discount if they talk about the business on social media or visit it for the first time. This easy and cheap way to get the word out can bring big benefits. Customers will spread the word, which will show up online and offline. Understanding the power of promotions and the way people share (or don't share) experiences is key to helping any business do better. Pitch in with your neighborhood. Team up with nearby organizations and join local events to let people know about your business.    6. Embrace Feedback and Keep Learning The food and drink world is always changing, so you have to change all the time too. The best way to improve your menu, in my opinion, is to hold regular taste tests. This makes sure your food and drinks are top quality (at least "good enough" to keep them on the menu). Asking your staff and customers what they think of your menu is really important. And since the main goal of a café is to make money, knowing what customers like and don't like on the menu is super helpful for the owner or manager. Stay flexible and ready for change. Be open to changes based on what works (and what doesn't). Adjusting hours, adding a product, or taking one away means you need flexibility. In small businesses, being flexible is a strength.   Conclusion Opening a coffee shop isn't just about making the perfect cup of coffee; it's about creating a real community. If you want your future coffee shop to be successful and loved, you need to connect with the people who will become your regular customers long before you're actually serving them. You need to get them excited about your shop, which means you have to pump up your own excitement first. This means you should build a noticeable buzz around what you're doing. You might even think of yourself as a community servant, because building a "customer base" is really just about creating a community that loves your coffee shop.

Running a coffee shop or restaurant isn't easy. It takes a lot of planning and organizing, and sometimes you just have to make sure quality is the first priority. People in the industry often say, "It's not for the weak or timid." But guess what? You can do it too. You don't need to be born into the coffee or restaurant business, and you can start from anywhere. Whether you're just starting out or you've been around a bit longer, here are six strategies you can use. 1. Master Inventory Management A food business needs to be really good at controlling its stock if it wants to be successful. Using an efficient inventory system saves money, cuts down on waste, and gives a steady base where things happen consistently. This is exactly what customers want when they return to a business that serves food. You need to start counting your inventory well before your business opens. First, set up a system to show where everything is. Then, make sure you know the exact starting quantities for all products. You'll need to understand how to get them, how much they cost, and the best places to store them. Use Technology: Google Sheets or apps like Toast can really help. Make the sheets look like your business and how it works. This way, you can go through the layout and inventory without getting mixed up. Make a schedule: Check your inventory every week, especially on the quietest sales days. Keep things running smoothly. Do a deep clean and restock supplies. We can clearly understand a very meaningful lesson from the phrase "Nothing can be managed unless it is counted." To manage anything, including a business, we need to take regular measurements of how it's doing. When managers are clueless about their inventory, it leads to bad decisions. The basic idea of counting inventory can't be simpler: if you don't know what you have, how can you manage what you have? 2. Find Your Baking and Production Sweet Spot Making things in small batches can seem tempting because it usually yields better quality. But when all the extra work is added up, it often costs a lot more. A way to fix this, especially for products with lots of flavors, is to use a more modular approach during production. This lets you combine different parts more efficiently after the first set of main production is done. This method, along with others we've talked about, can help keep labor costs reasonable. When you have a good recipe, it's smart to make more than you need and freeze the extra food. This way, you can enjoy home-cooked meals without much effort later on. Think about it: if you're baking cookies, why not make a double or triple batch? You can freeze the extra dough and use it later. Make sure there's consistency in recipes and processes. It's key to be consistent and document everything. That way, anyone on your team can make the same products with only slight variations. Consistency in processes leads to consistency in results. Taking on big projects lowers the cost of labor per unit. This means your team can either work on other big projects or give better service to customers. You get more savings and still provide the same useful stuff to the same people. Going local and sustainable is the opposite of using big economies. 3. Vendor Relationships Are Gold When you work closely with your vendors, you can save time, money, and effort. Knowing Where Things Come From: If you want to be a smart shopper, you have to compare prices for the things you really need. See what different stores charge for stuff you can't live without, like food, toilet paper, and other essentials that lots of people actually buy. These goods are available at different price levels from some really big stores and a few small, special ones. And even though prices keep going up, there are still ways to save that you can make happen just by being aware. Try to combine orders so you can minimize shipping costs and have the materials you need, exactly when you need them. You won't always be able to do this, but there are things you can control, and this is one of them. If we put extra effort into managing our vendors, we can save a lot of money, reduce problems with how we work together, and get better quality. 4. Waste Not, Want Not Running something well means we keep waste as low as possible. Use the data you have from previous years to accurately predict how much of your products will be needed this year. This helps you avoid overproduction and cut down on wasted resources. Getting rid of items that are about to expire and selling them for half price can help balance our inventory without hurting profits. As the season changes, manage your order and production to meet the seasonal need for your product. The waste you create not only impacts your profits but also affects your customers' experience. In today's sustainable world, customers don't just want green products; they want all products and services to be delivered in a green way. 5. Leverage Small Wins to Scale Be realistic. Start by just creating a single good dish, then gradually add more. That strategy works not just for building a menu but also for developing any kind of product. Try out new items one at a time and see how well they do. For example, bring in one new baked good or sandwich. If people like it, add more items to the menu gradually. Focus on what your group does best. Instead of trying to do everything, pick a small number of products or services and make them better. Only offer things that meet your high standards. If something doesn't fit, make sure it doesn't get through unnoticed. Gradual scaling helps you figure out the process and make sure every new product is good enough for you. 6. Create Systems for Delegation As an owner, your time is super important. The more you can let other people do tasks, the more you can focus on growing your business. Make clear roles: Give your teammates specific tasks. Someone needs to keep track of the inventory. Another person needs to mix the batter. These parts of the project are easy to understand. You know what to do. Getting your team ready for success comes down to two main ideas: teaching them the right skills and making them think the right way. The skills here are using basic business systems, like spreadsheets, to do everyday tasks. The right thinking is about workers taking responsibility for the processes they are part of, especially when making decisions that affect how things run. A strong system makes sure that everything keeps running without problems, even when you're not there physically.   7. Celebrate Quality Quality is the heart and soul of any successful café or restaurant, but ingredient integrity takes us straight to the heart of the heart. The "secret" at beans is that the Shine family, now in their third generation, takes using high-quality, mostly organic, strictly natural, all-conventional ingredients really seriously. It's no secret that organic ingredients often taste better than non-organic ones. An ingredient's taste is really its character, and organic farming avoids the shortcuts that make non-organic ingredients less tasty. Conclusion Coffee shops and restaurants are hard. But don't worry. As long as you have a good plan, you can succeed. First, always do what you and your business partner decided. If you don't, nothing else will matter. Second, your menu is your best tool. Use it well. Third, if people don't want to stay at your place longer than they should, they probably won't come back. Try to make your place kind of hard to leave. If you do these things, your coffee shop or restaurant will be successful. It won't just survive, but thrive.

How to Optimize Your Airbnb During the Off-Season for More Bookings and Revenue We never thought we'd be living in an Airbnb for months, but when a house fire displaced our family, we turned to a rental to meet our basic needs. This gave us a unique opportunity to learn what makes an Airbnb truly feel like home. As we bounced over the several details of living in a rental, we discovered just how impactful those elements can be on one's state of mind and, thus, on the potential profitability of a rental. With that in mind, here are some tactical steps you can take now to make your rental feel like home sweet home—or at least to increase its appeal and efficiency. 1. Deep Clean and Refresh Key Amenities The deep clean can happen only in the off-season. We loved staying in Airbnbs that had gone the extra mile to ensure they were spotless everywhere. After all, showing a "clean" Airbnb on the listing is super important for getting bookings. Sure, there are the obvious rooms and surfaces to tend to. But what about some of these not-so-obviously-spotless Airbnb frequent-cleaner tasks? Descale the Coffee Maker: A good cup of coffee is an essential part of the morning for most people, and this was something we noticed right away when we settled into the new place. Make sure the coffee maker is not only clean but is in good working order. Perform any maintenance needed and follow the manufacturer’s instructions for cleaning and descaling the machine. Fresh coffee might not taste so fresh if the machine isn’t operating at peak performance. Source: Better Homes & Gardens Examine HVAC Units: Make appointments for your air conditioning and heating systems to receive upkeep. Assure that all filters are clean or have been replaced to guarantee that the systems achieve their maximum operating efficiency. When we are confined to a single space for a lengthy period of time, we are acutely aware of the necessity for good air quality. Examine the Mattress and Bedding: Effortlessly keep mattress covers and protectors clean by washing them every few months or as needed. The mattress itself should be vacuumed as well—set your vacuum on a low power setting and go over the mattress several times. When it comes to making the bed for guests, make sure the bedding is not only clean but in pristine condition. Clean Behind Kitchen Appliances: You'll want to pull out and clean behind major kitchen appliances, such as the refrigerator, stove, and dishwasher. So much dust and dirt can build up in these areas, which can impact both cleanliness and efficiency when it comes to your kitchen appliances. Thoroughly clean window tracks and blinds: Window tracks and blinds often gather dust, dirt, and even mold. These are not good for windows, and they are not good for your health either. Use a vacuum and a damp cloth to clean these spots so your "fresh" truly feels fresh. Disinfect Light Switches and Handles: It's easy to overlook frequently touched surfaces such as light switches, door handles, and cabinet pulls, yet not doing so compromises your house's cleanliness. These areas should be cleaned using a disinfectant to make absolutely sure that no germs are living there. It's a simple task that adds a whole extra level of cleanliness to your space. 2. Upgrade Guest Touchpoints on a Budget Slight, but considered, enhancements can greatly improve how guests experience your property. During our Airbnb stay, we saw firsthand how thoughtful upgrades can have a large impact. Create a Coffee Niche: Our favorite rentals included a specified coffee station. If your rental isn’t already stocked with high-quality coffee, consider remedying that with Ember Coffee. Not only does Ember serve up award-winning coffee, but the nascent specialty coffee company also has a nice (and profitable) referral program. For every new customer you bring to Ember, they pay 15 percent of that customer’s bill to you. When searching for coffee mugs, prioritize quality. Your morning ritual deserves more than chipped or unmatched mugs. Thrift stores and Goodwill can serve as excellent resources when looking to replace your current mugs with some more stylish options. Locations like these offer many elegant mugs at a very reasonable price, giving your cup of coffee a sense of comfort and quality that is unlike anything else. 3. Optimize Your Online Presence The off-season provides an excellent opportunity to enhance your Airbnb listing. As we were in the process of selecting our temporary accommodations, we were struck by how much of a difference there was between high-quality photos and low-quality ones, between rooms that were described in an exemplary fashion and those that weren't. Enhancing Rental Photos: Retake your rental photos with better lighting. Natural light is best, but don’t be afraid to supplement with lamps or other artificial lighting. Use the kind of light that makes you feel good in the space and brings out its best features. Revise Your Listing: Include the terms that potential guests use when they search, like "specialty coffee included," "family-friendly," or "close to local attractions." Alter Your Pricing Strategy: Use resources such as AirDNA to assess your local pricing and to fine-tune your pricing strategy so that you're making optimally adjusted—i.e., higher—rates in both your off- and peak-season periods. 4. Perform Maintenance and Stock Up Get your property ready for the peak season by addressing maintenance and inventory duties. As guests, we appreciated vacation rentals that took care of the small details before our arrival: Examine and Mend: Look for any doorknobs that are loose, any hinges that are squeaky, and any faucets that are leaky. Check to see that all your smoke detectors and carbon monoxide detectors are working as they should be. Essentials: Replenish everything from personal care products to the food that makes a place feel like home. For the small amounts of time that I lived in each of those five places, I felt an exaggerated appreciation for the things found only in the kind of abode where one lives for a longer stretch. Assess the state of furniture and decor. Consider replacing or repairing pieces that have gone past their prime and are on the verge of becoming junk. Switching out a few old stalwarts for some newer versions—be it a throw blanket, a piece of artwork, or something else entirely—could make your unfurnished space feel more inviting and comfortable. 5. Enhance Guest Experience The off-season is a superb time to enhance the amenities that ensure guests have unforgettable experiences. We were especially struck by the Airbnbs that really put in the effort to make our stay a good one. Establish Alliances with Nearby Companies: Provide savings or vouchers for local experiences, whether that's an attraction, a dining spot, or a coffee shop. If you happen to host a property in Minnesota, you might look into introducing your guests to the kind of delightful, daily coffee experience that can only be had through Ember Coffee's subscription service. You can bet the guests will rave about it, and you'll get to profit a little from Ember's referral rewards program. Compose a Manual: Revise your digital or physical manual with recommendations from the local area. Not just coffee mugs, but also your top places to savor an excellent cup of joe—complete with any outgoing personalities behind the counter. 6. Market Your Rental Advance past the competition by intensifying marketing efforts. As we sought a temporary residence, it was listings with vibrant, persuasive marketing that consistently drew our attention. Conduct Promotional Activities: Provide price reductions for extended visits or for making reservations in advance for our busy times of the year. Use Social Media to Your Advantage: Display the various updates and enhancements made to your rental property in an attempt to attract prospective guests. And don't shy away from flaunting the quirks that might make someone choose your place over another, like an Instagram-worthy coffee setup featuring Ember Coffee. 7. Taking sustainability into account Eco-friendly practices are increasingly enjoyed by guests. Implement small shifts, like serving coffee with reusable filters, using energy-efficient light bulbs, or composting organic waste. These small acts appeal to mindful travelers and are definitely noticeable touches. We don't work these into our next category of Airbnb because, frankly, not all Airbnbs can be this eco-friendly. But when an Airbnb is, we very much appreciate it. Final thoughts and next steps By implementing these strategies during the off-season, you can set your Airbnb up for success during the busy season. And when it comes to making a truly great memory for your guests, you can't overlook the coffee. Partner with Ember Coffee and serve your guests the kind of coffee they can't get anywhere else—because it can't be made anywhere else. And earn extra income while you're at it. Contact us to learn more about our referral program and how it can benefit your rental business.

As the leaves turn and the air grows crisp, the aroma of freshly roasted coffee mingles with the scent of spices at Ember Coffee. Here in Big Lake, Minnesota, we've perfected a unique twist on the classic pumpkin pie by infusing it with our decadent Pumpkin Spice coffee. This dessert not only celebrates the flavors of fall but also our commitment to craftsmanship and quality. Coffee-Infused Pumpkin Pie Ingredients: 1 9-inch unbaked pie crust 1 cup heavy cream 1/2 cup Ember Coffee's Pumpkin Spice coffee, brewed strong 1 cup pumpkin puree 2 large eggs 3/4 cup brown sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt Whipped cream, for serving Instructions: Preheat the Oven: Set your oven to 375°F (190°C). Prepare Coffee-Infused Cream: In a saucepan, combine the heavy cream and brewed Pumpkin Spice coffee. Heat gently until just simmering, then remove from heat and let it cool slightly. Mix the Filling: In a bowl, whisk together the pumpkin puree, eggs, brown sugar, cornstarch, cinnamon, ginger, nutmeg, and salt. Gradually stir in the coffee-infused cream. Assemble the Pie: Pour the pumpkin mixture into the unbaked pie crust. Smooth the top with a spatula. Bake: Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. Cool and Serve: Let the pie cool completely. Serve with a dollop of whipped cream and a sprinkle of cinnamon. An Invitation to Savor Fall This coffee-infused pumpkin pie is more than just a dessert; it's a testament to the inventive spirit at Ember Coffee. Not only does it capture the essence of autumn with every bite, but it also highlights the harmonious blend of our expertly roasted coffee with the comforting flavors of a holiday classic. We invite you to try this recipe at home, share it with loved ones, and perhaps even start a new tradition. And while you're savoring each slice, think of the warm, community-focused atmosphere of our Big Lake café, where every product is crafted with care and a touch of creativity. Join Our Coffee Community If you loved this recipe, consider subscribing to our coffee club! We offer our Roaster's Choice and our Blend Shuffle—both delivered straight to your door. Stay connected with the Ember Coffee family, where each cup brings you closer to the heart of our community. Enjoy the flavors of fall, one coffee-infused slice at a time! 🍂

Set Up the Ultimate Home Coffee Bar Creating a coffee bar at home is a great way to elevate your daily coffee experience and add a personal touch to your kitchen or living space, even in a rental. Whether you're renting a home in Portland, OR, buying a home in Burlington, VT, or searching for an apartment in New York City, NY, having a dedicated space for your coffee essentials can transform your morning routine into a more enjoyable and relaxing ritual. From the smell of freshly brewed coffee to the convenience of having all your favorite beans, mugs, and brewing equipment within reach, a home coffee station is a perfect blend of function and style. Designing a coffee bar at home that suits your taste involves considering things like space, equipment, and aesthetics. With a little planning, you can create a coffee corner that reflects your personal style while ensuring you have everything you need to craft the perfect cup. With tips from experts in the coffee and home design fields, we’ll show you step-by-step how to create an at-home coffee bar that caters to your unique needs and enhances your home coffee experience. 1. Figure out your space When planning a coffee bar at home, the first step is determining the best spot for it. “Creating a space that suits how you want to make coffee and is enjoyable to use is the best way to grow your love of creating the perfect-tasting coffee at home,” shares Toby, the coffee expert behind Coffee with Conscience.  The good news is that you don’t need a large area to create a functional and stylish coffee setup. Whether you have an entire countertop to dedicate or just a small corner to spare, the key is to work with what you have. Counter top vs coffee cart “Creating the perfect home coffee station is all about thoughtful organization and quality essentials,” advises Brigette Romanek, interior designer and blogger at HomeDecorFull. “Start with a dedicated counter space near an outlet, using a small shelf or cart if space is limited.”  Whether you’re passionate about having a variety of brewing equipment on display or just tight on counter space, “Consider using a rolling cart for a flexible coffee station that can move around your space,” recommends blogger Gina Dickson of Intentional Hospitality, a blog providing tips and advice on hosting at home. Stick to the essentials Once you’ve identified the perfect spot for your home coffee bar, consider the flow of your daily routine and the accessibility of your coffee essentials. “Keep your most-used items within easy reach, arranging them by workflow (like grinder, filter, brewer, then cups),” recommends Romanek from HomeDecorFull.  No matter the size of the space, the goal is to make your at-home coffee bar an organized, inviting spot that streamlines your coffee-making process. “Avoid cluttering your coffee space with unnecessary gadgets,” shares Matthew Berry, roaster and owner of Ember Coffee Co. in Big Lake, MN. “Ensure that at least half of your setup has open space for cup placement; keeping it clean and minimal makes it easy to stay organized while showing off your beautiful setup.” Compact is key A minimalist setup not only saves space but also keeps your area looking tidy and visually open. “When space is at a premium, I like to opt for compact brewers that don’t require much counter space,” suggests Jon Clark from the Nomad Coffee Club, a premium coffee bean subscription service.  “Even space-challenged coffee lovers can set up a coffee bar,” agrees Diane Kuyoomjian at Bruvi, one of the freshest and most versatile pod coffee brewers on the scene. “Whether you use a kitchen counter or a free standing cart, a versatile single-serve brewer that makes both coffee and espresso will provide all the barista vibes in a small footprint.”  Maximize a small space In small spaces, every inch counts, so keep your coffee bar clutter-free by sticking to the essentials and storing extras out of sight. “Maximize vertical storage with stackable storage canisters for beans and accessories, while a small tray beneath your equipment protects surfaces and keeps everything tidy,” says Robert Gomez from Kaffe Products, a company where you can find all the essentials for coffee at home. Even the smallest corner, windowsill, or unused wall can be transformed into a functional coffee station with the right organization. “A wall-mounted shelf or a pegboard and stackable storage containers can add an aesthetic backdrop for your coffee bar while also providing storage for beans, reusable filters and coffee scoops,” recommends the team at Nomad Coffee Club. 2. Choose home brewing equipment for your coffee bar at home After you figure out your space, the next step to creating your coffee bar at home is in choosing the right equipment to get the job done. The type of coffee brewer you should choose for your home coffee setup largely depends on what kind of coffee you like to drink, the amount of space you have, and of course, personal preference.  “It may sound simple, but there's no point in spending hundreds of dollars on a shiny espresso machine if it just collects dust once the novelty wears off,” shares Toby of Coffee With Conscience. “Good coffee is about the taste as much as the art of creation." “As a passionate home brewer, it’s easy to get caught up in buying every new device,” confides Syeh Naveed, the face behind the blog The Need for Coffee. “While fancy equipment can be tempting, if your brewing space isn’t clean and organized, it detracts from the experience. And worst of all, having too many brewers can lead to decision fatigue.” Naveed suggests simplifying your home coffee setup by sticking to one or two devices, helping to keep things simple while still maintaining your options. Your home coffee bar might have multiple coffee contraptions, but make sure they are each serving a distinct purpose, focusing on the following brewing methods.  Pour-over Pour-over coffee is a hands-on brewing method that gives you more control over how your coffee turns out, letting you really bring out the unique flavors of the beans. You simply pour hot water slowly and evenly over ground coffee in a filter, which results in a clean, smooth cup with lots of depth. Since you can tweak things like the water temperature, grind size, and how you pour, it’s perfect for anyone who loves experimenting to create their ideal brew. Plus, it’s simple and has a nice, relaxing ritual to it, which makes it a go-to for many coffee lovers. “You don’t need a ton of fancy gear to brew amazing coffee at home - just stick to what makes you happy,” suggests Alejo Galindo, one half of the duo at friendly coffee resource The Coffee Nerds. “A glass flask style brewer is a solid choice for manual pour-overs and easy to store when not in use. Just make sure to have a decent grinder and a water kettle for best results.” Handheld presses, plungers, and stovetop espresso Handheld tools, like portable espresso makers, manual presses, or stovetop brewers, are a great option for coffee lovers who want to enjoy stronger coffee on the go, in small spaces, or on a budget. These compact devices use manual pressure to brew rich, concentrated coffee without needing a bulky machine. While they require a bit more effort compared to automatic machines, they offer tasty results and the flexibility to brew anywhere, whether you’re at home, traveling, or camping. “If you love espresso and are short on space, a manual coffee press will take your love for coffee out of this world. Easy to use and easy to clean this brewer provides a fantastic concentrated coffee with a unique design and consistent results,” shares Matt Milletto, owner of classic Portland, OR roaster, Water Avenue Coffee. “Handheld espresso makers are perfect for espresso-based drinks without taking up any counter space,” Galindo agrees. Another recommendation comes from the experts at Pawling Coffee Roasters in Pawling, NY. “A plunger-style coffee device is ideal because it brews high-quality coffee without taking up much space. Once you gauge how much coffee you use per batch, you can eyeball it going forward. As long as your setup is organized, it looks great and lets you focus on what really matters: the delicious taste and aroma of freshly brewed coffee.” Jim D’Andrea from Maker’s Coffee Company adds, “Brewers like these fit any kitchen and produce amazing results. An electric kettle adds a simple way of heating water to ideal brewing temperatures which makes a huge difference in taste.” Automatic machines Home coffee machines are a great investment for coffee lovers who want to enjoy cafe-quality brews right from their kitchen. These machines come in various types, ranging from manual and semi-automatic to fully automatic and super-automatic models, each offering different levels of control over the brewing process. “When creating your home coffee station, there are many options,” agrees Home Coffee Tips author Ben Farrer, a trusted source for many types of brewing equipment. “For something modern, easy to use and space-saving, I would recommend a pod machine for convenient espresso. If you want to take it to the next level, I advise a home espresso machine and an electric burr grinder.” To complement your espresso-making setup, Ferrer adds, “You can buy plenty of coffee brewing accessories to match your kitchen aesthetic, like wooden tampers and coffee mats.” Drip coffee makers are another automated classic that give you an easy and consistent brew every morning. “My favorite drip coffee maker is my go-to for the best drip coffee every morning,” says Milletto from Water Avenue Coffee. “It’s compact, precise, and delivers 8 perfectly brewed cups, bringing the local coffee shop into your kitchen.” “Treat yourself to a good espresso machine, steam pitcher, tamping mat, and knock box to elevate your coffee space,” adds Carol from decaf coffee provider based in Springdale, AR, Talking Crow Coffee Roasters. “Finish off your coffee brewing setup with a scale,” Carol continues. A scale can be used for multiple different brewing methods to help find consistency by measuring the amount of coffee and water used in your brewing process, ensuring a more predictable cup every time. As the professionals at Seattle-based Langskip Coffee suggest, experimenting with different brewing methods to find your ideal cup of coffee is one of the key steps to creating the perfect coffee bar at home.  3. Invest in a burr grinder If you’re looking for the quickest way to elevate your home coffee experience, burr grinders are essential if you value consistency and control over the grind size of your coffee beans. Mindful consumption blogger Laura Yoder at Black Coffee Beautiful nods her head to the importance of a grinder, sharing, “A grinder gives renters an opportunity for high-end flavors, even if space is limited and the budget is tight.” Unlike blade grinders, burr grinders use two abrasive surfaces (burrs) to crush coffee beans evenly, resulting in a more uniform grind that enhances the flavor and quality of the brew. “The biggest difference between average and great coffee is the quality of the grind, and a burr grinder delivers consistent results,” confirms Berry of Ember Coffee Co. "Don't skimp on your grinder while you splurge on your brewer - flip that around,” seconds Matt Boshart, owner and head roaster of Reboot Roasting located in Omaha, NE. “A high-quality burr grinder should be the focus of your home setup.” 4. Use good quality coffee beans Whether you’re using a simple drip machine or an elaborate espresso setup, starting with quality coffee beans ensures that your brewing efforts result in the best possible taste, making every cup more tasty. "You don’t need a complicated setup for delicious coffee at home,” confides owner of Florida-based Coast to Coast Coffee, Matthew. “The two most effective tips to achieve coffee nirvana are to first, get your hands on freshly roasted beans. Second, grind them right before brewing.” Keep your beans fresh The freshness of the beans you’re using is important—treat coffee like an item with an expiration date, and don’t grind the beans until right before brewing for more flavor. To keep your beans staying fresh, Michelle Kaliher from the spooky themed roaster Sinister Coffee and Creamery in Portland, OR recommends storing your beans in an airtight container, away from light and heat. “Whether you prefer the bold richness of plunger coffee or the clean, smooth taste of a pour-over, this keeps the beans fresh and full of flavor,” Kaliher advises. Try a coffee bean subscription Coffee bean subscriptions are another way to ensure a steady supply of fresh, high-quality coffee delivered right to your door. Francesca from the Lux Cafe Club, a service that provides customers with high quality coffees, reminds that the key to a great home coffee experience is freshly roasted beans. A subscription service allows for delivery of premium coffee at intervals that suit your coffee habits, with a range of options allowing you to select your preferred roast level, grind size (or whole beans), and even specific flavor profiles. Sample different flavor profiles If you’re looking for a fan favorite, “Try a medium roast, which offers a bright and balanced flavor that everyone can enjoy,” says Claudia at Haymaker Coffee. By using high quality coffee beans in your daily coffee ritual, you can tailor your coffee experience to your taste preferences. Whether you enjoy light, fruity notes or deep, rich flavors, investing in quality coffee beans is essential for unlocking the full potential of your home coffee bar. 5. Keep your at-home coffee bar organized As you develop your coffee bar at home, staying organized is crucial for both efficiency and aesthetics, ensuring that your space is easy to use and visually appealing. “If you want to create the perfect home coffee space, the best one is the one you'll use,” advises Toby of Coffee with Conscience.  “Focus on keeping things simple with quality brewing equipment and smart storage solutions for your beans,” says Katie, author of motherhood and coffee blog KT Likes Coffee. “A clutter-free setup makes your morning coffee ritual smoother and more enjoyable.” Tips and tools for an organized coffee bar “Home coffee setups can take up quite a bit of counter space, especially if you dive deeper into the hobby,” confides Andrew Richter, founder and head roaster at New York-based Gotham Coffee Roasters. “My most recent coffee bar additions have been a mountable power strip to free up outlet clutter, and a dedicated paint brush to clean my messy grinder. Keeping a work area neat helps free up space whether you're at home or in a professional shop.” “Use space-saving organizers like hooks to hang your cups and dosing vials for your favorite specialty coffees,” adds Ember Coffee Co’s owner. “Efficiency is everything—plus, storing your beans in neat little vials helps you keep the space tidy and stylish.” The professionals at Haymaker Coffee suggest keeping organized by using clear containers for your coffee and tools, making everything you need for making coffee at home easy to find. Clear, labeled jars not only help you quickly find what you need but also add a clean, decorative touch to your coffee bar.  By maintaining an organized home coffee station, you create a space that’s both functional and beautiful, making your coffee routine smoother and more enjoyable. 6. Let your coffee station be an expression of your style As you develop your coffee bar at home, personal touches are what make a coffee station feel like it belongs in your space. Styling your coffee corner is an opportunity to have fun and express your creativity while making your coffee routine more enjoyable. “A plant or two, a jar of cinnamon sticks, and a cozy mug make the space feel warm and inviting,” affirms Lauren Dryer from the Scandi-inspired Langskip Coffee.  However, there are many ways to help your home coffee bar feel more personalized. Display unique mugs and drinkware “The perfect home coffee station combines style and functionality, creating a cozy corner to elevate your daily ritual,” emphasizes Eleni, the potter behind Pottery by Eleni. “Start by adding a special touch with a handmade mug, offering both beauty and comfort with each sip. Complete the look with a cream and sugar set, a charming countertop accent that keeps essentials within easy reach while adding an artisanal flair to your space.” Double-walled glass mugs also offer a stylish touch to your space while keeping your coffee at the perfect drinking temperature, and come recommended from the experts at Kaffe Products. “Set out a coordinated set of mugs for a cohesive look,” agrees Diane from the pod machine company Bruvi. “Showcase your style with sugar and spoons in attractive containers like neutral ceramics or baskets on a small tray.” Use decorative organization “Our mantra is to minimize clutter but maximize style,” continues the coffee experts at Bruvi. “Clear glass or acrylic canisters don’t take up visual space but are a great way to display coffee pods.” For easy clean-up and mess-free brewing, Nomad Coffee Club recommends adding a stylish coffee tray to minimize messy grinds or coffee stains on your countertops. “Use a small, dedicated corner with floating shelves for easy access to mugs and coffee beans,” adds Gunnar Monson, the face behind Sasquatch Coffee in Oregon. “Keep your home coffee bar organized with labeled jars for beans and tools, making your morning brew as seamless as it is enjoyable.” Add art and other personal touches “Don't be afraid to showcase your personality through quirky signs, vintage finds, or color schemes that speak to you,” advises Stephanie LeBlanc, author of the home styling blog Celebrated Nest. “Remember, your coffee bar should reflect your taste while still being practical - it's all about making your daily brew feel special.” “I love tying in personal touches,” agrees Maggie, the creator behind Coffee With Maggie and the early bird newsletter. “My coffee corner has a few plants, and features a custom painting my best friend, By Annie B., did of the cups from all my favorite coffee shops which ties the whole space together.” Customize your space with renter-friendly style options When creating a rental-friendly home coffee bar, it's important to focus on styling options that won't require permanent changes or damage to the space. “For personalization, go for renter-friendly options like peel-and-stick wallpaper or removable hooks to hang mugs or decor without damaging walls,” recommends hosting expert Gina Dickson of Intentional Hospitality. You can also focus on the aesthetics of your brewing equipment to bring more style to your at-home coffee bar with practically no effort. “Your morning coffee sets the tone for the rest of your day, so regardless of your favorite brew method be sure to choose one or two products that are unique, expressive of your personality, and elevate your daily routine,” says Aby Henry, the owner of Portland’s Bridgetown Sparrow Ceramics. Artfully crafted, matching pour over and mug sets are one of Henry’s favorite ways to add flair to any home coffee bar. Finish off your renter-friendly coffee space with colorful trays, baskets, or countertop organizers for an easy and aesthetic corner of your home. Change up your home coffee bar to match the seasons If you love to change things up in your home for each season, your home coffee bar is the perfect place to start celebrating. “Provide a functional and pretty space for your guests to enjoy a cup of coffee, starting with styling the space with seasonal decor items,” says country living blogger Lynn Langford with At Home in the Wildwood. “Risers and tier trays are perfect for decorating the area for the holidays or seasons. I also like to keep tea and hot cocoa supplies in the same area for those who might not be coffee lovers, but want a hot beverage.” “Refreshing your coffee bar for each season is my favorite way to infuse personal style into our vintage farmhouse kitchen,” adds the author of Celebrated Nest. “I love expressing my style by swapping out mugs on a tiered tray or hanging seasonal wreaths - easily adaptable ideas for any space. The key is to keep your essentials in place and decorate around them with easily changeable pieces, allowing you to transform your coffee station from summer refresh to fall cozy without any permanent changes.” Choose a color theme Using color in your home coffee station is a fun way to add personality and vibrancy to the space while enhancing its overall aesthetic. Incorporate pops of color throughout for a more balanced look, or use color to highlight your coffee bar as a focal point in your home. “I get the most compliments on our very pink to-go cup station. It includes matching cup sleeves adorned with our family monogram that I've designed and hand stamped, plus pink straws and hot coffee lids to match my iced/hot latte mood accordingly for the full custom cafe moment,” reveals lifestyle and home blogger Elle Wagner. “Our guests always get a huge kick out of how extra it is,” she laughs. The key to personalizing your home coffee bar is to balance style and practicality, ensuring that your decorative elements don’t overwhelm the space but instead contribute to creating an organized, beautiful area that enhances your coffee-making experience. 7. Focus on technique for perfect coffee at home The final step in elevating your at-home coffee bar is to make sure the coffee you’re making tastes great. If you’re getting the perfect flavor every time, you’ll be more inspired to use your home coffee station regularly.  Women-lead roasters Coroco Coffee Roaster Collective, based in Sycamore, IL, and Tostado Coffee Roasters in Portland, OR are powerful workhouses in the coffee space, and were happy to share the secrets to making coffee at home that mimic the professional cafe experience. Use filtered or distilled water Water plays a crucial role in brewing coffee at home, as it makes up about 98% of your final cup and acts as the primary solvent to extract flavors from the coffee grounds. The quality of the water you use directly affects the taste and balance of your coffee. “Use filtered water and keep your equipment clean to ensure each cup tastes fresh,” emphasizes Adriana Lopez, the woman behind Tostado Coffee Roasters. Filtered water can remove impurities like chlorine, which can give your coffee an off-flavor. “Consider using distilled water combined with a mineral enhancer to create the ideal mineral profile for brewing,” shares Karen Weckerly, roaster and owner of Coroco. Too-soft or distilled water can result in a flat or dull taste, but certain minerals in water are needed to bring out the coffee’s full flavor profile. Get your water temperature right The temperature of your water also matters, with ideal brewing temperatures for any manual coffee being just off boiling, around 202°F, continues Weckerly. Water that’s too hot (above 205°F) can over-extract the coffee, leading to a bitter taste, while water that’s too cool (below 195°F) might under-extract, resulting in weak or sour flavors. Use one part coffee to a higher amount of water “Experiment with water-to-coffee ratios and brewing methods to find your ideal strength,” recommends Lopez. “The golden ratio for coffee is 1:15 to 1:18 which means one part coffee to 15-18 parts water,” explains Weckerly. “This is perfect for a lot of brewing methods, including pour-overs, drip, and plungers.”  You can use a scale at first to get the hang of what this looks like, then as you get more comfortable, eyeball the amount of coffee and water you use each day for a truly seamless (and delicious) home coffee experience. Pay attention to your grind size Grind size is one of the most important factors in making great coffee at home, as it directly influences the overall flavor of your brew. The size of your coffee grounds determines how quickly water passes through them and extracts the flavors.  “A good double shot requires 17-20 grams of very finely ground coffee - think flour like consistency,” advises Weckerly.  A medium grind, with a texture resembling sand, works well for drip coffee makers and pour-over methods, balancing extraction time and flavor. For brewing methods like French press or cold brew, a coarse grind is ideal, as the slower brewing process requires larger grounds to prevent over-extraction and bitterness.  Lopez encourages home coffee enthusiasts to experiment with grind size and brewing methods to highlight the unique flavors of your favorite beans, giving you the best experience in your new home coffee bar. Go forth and create your perfect coffee bar at home  “For some, at-home coffee bars are a simple budgeting hack—but for me, it's truly a daily luxury that I miss when I'm traveling,” admits lifestyle and home blogger Elle Wagner. “The key to an iconic coffee bar is how custom you're willing to make yours. Investing in the right coffee makers, stocking and importing my favorite beans, pods, syrups, and milks, and even matching everything to my favorite color just for fun has made all the difference to using my setup on the daily.” As you start creating your own coffee bar at home, remember that it's all about making the space your own. Whether you invest in high-end equipment or start with the essentials, make sure you craft a setup that enhances both your coffee experience and your living space. With a bit of inspiration and planning, your at-home coffee bar can become the perfect spot to fuel your day and indulge in your love for coffee.

  Let’s pull back the curtain on Big Coffee for a moment. We all know the drill: a convenient drive-through, a familiar name, and a cup of coffee that you drink without thinking too much about it. Companies like Caribou and Starbucks have built empires by making us believe we’re getting something special—but let’s be real, you’re being sold a product that’s designed to maximize profit, not quality. Cutting Corners, Maximizing Profits Here’s the thing about commodity coffee: it’s all about the bottom line. The beans used by big chains aren’t selected for their flavor complexity or unique origin—they’re chosen because they’re cheap and available in massive quantities. If you’ve ever wondered why your coffee tastes flat or leaves your stomach in knots, this is why. Commodity coffee is roasted dark, often to the point of bitterness, to mask the flaws in low-quality beans. Then they load up on syrups, sugars, and artificial flavors to make the drink palatable. It’s a method that works well for turning a profit, but it has little to do with providing a quality coffee experience. In contrast, at Ember Coffee, our beans are sourced and roasted with care. We use an air roasting process that ensures each bean is evenly roasted, preserving the true character and flavor of the coffee. We’re not interested in cutting corners or hiding flaws. We’re about making coffee that respects the bean, the farmer, and you, the customer. Big Coffee CEOs vs. Local Roasters Here’s a reality check: while small, independent roasters like us are scraping by to deliver quality coffee, Starbucks and Caribou are paying their CEOs millions. It’s a classic story of big business taking shortcuts and reaping the benefits. Their coffee prices are high, but that money isn’t going to the farmers who grew the beans, nor is it being reinvested into quality. Instead, it goes toward billion-dollar marketing campaigns, sleek cafes, and fat paychecks for executives. Meanwhile, your local coffee roaster—like Ember Coffee in Big Lake—is investing every spare dollar back into better beans, better roasting techniques, and the community. We’re focused on quality and heart, not just profit margins. Sugar as a Disguise Have you ever looked at the ingredient list for your favorite Starbucks Frappuccino? It’s packed with sugar and artificial flavors. And there’s a reason for that: sugar masks bad coffee. If you’re starting with low-quality, commodity-grade beans, adding sugar is the easiest way to make it drinkable. Unfortunately, it’s also a way to get people hooked on a product that’s masking its flaws. At Ember Coffee, we prefer to let the beans speak for themselves. The bright citrus of our Ethiopian single-origin or the smooth caramel of our 10,000 Lakes Blend don’t need a sugar crutch. We roast to bring out natural flavors that make your cup of coffee a pleasure, not an assault on your senses. The Damage of Supporting Big Coffee When you buy your coffee from a big chain, you’re supporting a system that puts profit above everything else. Commodity coffee is often produced under poor working conditions, with little regard for the farmers or the land. Big Coffee is all about volume—about producing as much as possible as cheaply as possible. This leads to practices that are not only bad for the environment but also exploit the very people who grow the beans. Minnesota’s Best artisan roaster, Ember Coffee, believes in fair practices and quality at every step. From the farm to the roastery, we’re committed to sourcing our beans responsibly and roasting them to perfection. We do this because we believe that better coffee starts with respect—for the process, for the people, and for the planet. You Deserve Better Coffee If you’re tired of being sold a sugary, bitter lie, you’re not alone. People are waking up to the fact that coffee can be better—that it can be full of personality and flavor, not just caffeine and sugar. Coffee should be an experience that’s rich, nuanced, and satisfying, and that’s exactly what we strive to deliver at Ember Coffee. Next time you think about grabbing that Starbucks drive-through or Caribou iced mocha, consider this: you deserve a coffee that’s made with care. A coffee that’s crafted by a team who loves what they do. At our Big Lake coffeeshop, we’re here to provide you with just that—coffee that has heart, flavor, and the integrity that comes from doing things the right way. Support Your Local Roaster When you support local roasters like us, you’re not just buying a cup of coffee. You’re supporting a small business that cares deeply about quality and community. You’re choosing a product that respects the craft and delivers an authentic experience. We’ve been named Minnesota’s Best for a reason—because we care about every single cup we serve. So let’s rethink where we’re spending our coffee dollars. Instead of paying for a CEO’s bonus, invest in something real, something with heart. Come visit Ember Coffee in Big Lake, and taste the difference that true passion makes. Because good coffee shouldn’t need sugar to taste good, and it certainly shouldn’t be about maximizing someone else’s profit at your expense. Thank you for caring. Thank you for believing in small businesses, for valuing quality over convenience, and for being a part of this journey with us. Together, we can make coffee something meaningful—something that’s full of integrity, flavor, and hope. Your support means the world to us, and we’re excited to keep bringing you the best coffee we can.

  Ever wonder why your home-brewed coffee doesn’t quite match up to your favorite coffeeshop’s? You’re not alone. Brewing great coffee at home doesn’t have to be complicated, but there are a few key things that can make all the difference. Here at Ember Coffee, we’ve been named Minnesota’s Best for a reason, and we want to share some tips that will help you enjoy a better cup, every day. Step 1: Quality Coffee Beans are Everything It all starts with quality. If your beans aren’t great, no fancy brewing technique is going to save your cup. Many people think any bag of beans will do, but if you’re looking to make a great cup of coffee, you need specialty-grade beans roasted with care. Here at Ember Coffee, we use air roasting to ensure that every bean is roasted evenly, which brings out the best flavors without the bitterness. Think of it like cooking—better ingredients lead to better dishes. Your coffee is no different. Don’t settle for stale, pre-ground beans from the grocery store. Our award-winning coffee is roasted fresh, which means you’ll be tasting all the unique notes and complexities that you simply won’t find in cheaper bags. Step 2: Invest in a Grinder A grinder might just be the most important tool in your home brewing arsenal. Forget about splurging on the latest gadget; if you’re serious about great coffee, start with a quality burr grinder. Grinding your coffee just before you brew ensures that the flavors stay fresh and aromatic. Coffee stales fast once it’s ground, and even the best beans can turn flat if left exposed to air for too long. A burr grinder (not a blade one!) will give you a consistent grind size, which is crucial for even extraction. At Ember Coffee in Big Lake, we always recommend grinding fresh—whether you’re making a pour-over, French press, or even a good old drip coffee. Trust us, the difference is worth it. Step 3: Don’t Get Fooled by Gimmicks There’s a lot of gear out there that claims to “revolutionize” your coffee, but here’s a secret: most of it isn’t necessary. You don’t need a thousand-dollar espresso machine to make great coffee. What you need are the basics done well—good beans, a proper grinder, and fresh water. Some people think they need gadgets like scales with timers or fancy pour-over stands. While those tools can help you refine your brewing, they’re not essentials. Instead of spending money on gimmicks, focus on what really matters. Spend your budget on quality beans from an artisan roaster like us at Ember Coffee. We believe in putting the customer and craft first, and we’re here to be your personal barista, walking you through what you need (and what you don’t). Step 4: Nail the Brewing Process It all comes down to how you brew. No matter what method you choose, there are a few basic rules to follow to get the best results. First, make sure your water is at the right temperature—between 195°F and 205°F. Too hot, and you’ll scald the coffee; too cool, and you won’t extract the full range of flavors. The ratio of coffee to water matters, too. A good starting point is 1:16—that means 1 gram of coffee for every 16 grams of water. This ratio works well for most brewing methods and ensures that your coffee isn’t too strong or too weak. And finally, remember: practice makes perfect. The baristas at our Big Lake coffeeshop didn’t nail every pour-over on the first try, and you don’t have to either. The key is consistency, so keep brewing, keep tasting, and don’t be afraid to adjust things as you go. Ember Coffee: Your Personal Barista At Ember Coffee, we want to be more than just your favorite Minnesota roaster. We want to be your partner in making better coffee at home. We know that quality comes first, and we’re here to provide you with freshly roasted, specialty-grade beans that make all the difference. Whether you’re looking to upgrade your brewing game or just want to enjoy a more satisfying cup, we’re here to help. Come visit our award-winning coffee shop in Big Lake or check out our online selection of freshly roasted beans. Let us be your guide to better home brewing—because life is too short for bad coffee, and you deserve the best.

How to Dial in the Perfect Espresso Shot for Barista-Level Brews Ever wonder how to make that perfect shot of espresso at home? You're not alone. Brewing an espresso that brings out the best flavors can feel like a bit of an art, but with a little guidance, you can create that rich, balanced shot right in your kitchen. At Ember Coffee, our team—named Minnesota’s Best Coffee Shop and proud artisan roasters—loves sharing our knowledge to help you make the most of our Big Lake coffeeshop experience at home. Let's dive into the essentials of dialing in the perfect shot. Step One: The Grind is Everything Your espresso journey starts with the grind. For the perfect espresso shot, you need to get your grind size just right. Too fine, and your espresso will taste bitter; too coarse, and it’ll be sour and weak. A good tip is to think of your coffee grounds like table salt—small but still textured. If you’re using freshly roasted beans from an award-winning Minnesota roaster like Ember Coffee, you’re already off to a great start. Freshly roasted coffee makes all the difference, especially when air roasting like we do here at Ember. Air roasting helps bring out all the natural flavors of the bean—so having the right grind will ensure you capture all those subtle notes. Step Two: Getting the Dose Just Right Your dose matters more than you think. For a standard espresso, you’re looking to use around 18-20 grams of coffee. The trick is to be consistent. Weighing your coffee each time helps you get repeatable results. Many beginners skip this step, but dosing accurately is one of the most impactful things you can do to improve your espresso. Our artisan roaster process ensures you’re getting the perfect roast profile to maximize flavor, but if you don’t dose accurately, you’ll never unlock that potential. Step Three: Dialing In With Brew Time Now we’re getting into the heart of dialing in. Brew time should be between 25-30 seconds for a double shot of espresso. Start your timer the moment you start the shot. If it’s running too fast, your grind might be too coarse, and if it’s slow and syrupy, your grind could be too fine. Adjust your grind size until you hit that sweet spot. At Ember Coffee in Big Lake, we often talk about the difference between a “fast” shot and a “perfect” shot. When your shot runs too fast, you lose out on all those buttery caramels and chocolatey notes—the very things that make our Minnesota’s Best espresso blend shine. Step Four: Tamping Consistency Tamping your coffee evenly is essential. It’s what makes sure water flows through your grounds properly. You want to apply about 30 pounds of pressure—firm but not crushing. The key is consistency: you want the same tamp every time. If you tamp unevenly, the water will flow through easier on one side, and you won’t get an even extraction. One trick we love sharing at our Big Lake coffeeshop is to hold the tamper like you’re shaking someone’s hand. Use your body weight, not just your arm, and give it a solid press. Step Five: Taste and Adjust This is where the magic happens. Once you’ve pulled your shot, it’s time to taste it. Does it taste sour? Then your shot ran too quickly, and your grind needs to be finer. Is it bitter? It could mean the shot took too long, and you need a coarser grind. Each taste tells a story, and each adjustment brings you closer to that perfect shot. When you’re dialing in, remember: good espresso is all about balance. You want a harmony between sweetness, acidity, and bitterness. With our air-roasted beans, you’ll often taste bright citrus up front, followed by those deep, rich chocolates that we’re known for at Ember Coffee. A Few Pro Tips for Better Espresso at Home Use Fresh Coffee: The fresher, the better. Our air-roasted beans at Ember Coffee are usually best between 4-20 days after roasting. Water Quality: Don’t underestimate the power of good water. Filtered water will make a huge difference in the taste of your espresso. Consistent Practice: Making the perfect shot takes practice. Even our award-winning baristas started with imperfect shots before they dialed it in. Make the Most of Your Minnesota Roaster Dialing in an espresso shot is about understanding your beans and building consistency. At Ember Coffee, we pride ourselves as a Minnesota roaster who cares deeply about our coffee, our community, and bringing you the best. Whether you stop by our Big Lake coffeeshop or order from our monthly coffee subscription, know that each bean has been roasted with care to bring out the best possible flavors. With a little patience, some experimenting, and maybe a fresh bag of our artisan-roasted beans, you’ll be pulling perfect shots in no time. Don’t forget—if you need advice or just want to share your progress, our team at Minnesota's Best is always here to help. After all, great coffee is a journey we take together. Happy brewing!

  A Minnesota Coffee Roaster’s Ethical Commitment Coffee is more than just a beverage; it’s a global connection that bridges farmers, roasters, and consumers. At Ember Coffee, located in the heart of Big Lake, Minnesota, we take pride in being a part of this journey. Our story is not just about great coffee but also about our commitment to ethical sourcing and sustainable practices. In this article, we’ll explore how we source our beans, the ethical considerations we prioritize, and it impacts Minnesota coffee culture. Sourcing the Finest Beans Every cup of coffee at Ember Coffee begins with the finest beans sourced from around the globe. We collaborate with three primary suppliers: De La Finca Coffee Imports, List + Beisler, Atlas Coffee, and Cafe Imports. These partnerships ensure that we receive high-quality beans while supporting sustainable and ethical farming practices. De La Finca De La Finca Coffee Importers has a rich history spanning over five generations of coffee farming in the highlands of Comayagua, Honduras. The family tradition, which started in the early 1900s, continues today with over 22 family members actively involved in coffee farming. De La Finca is known for its direct trade approach, ensuring that farmers receive fair compensation and that the coffee is produced sustainably. List + Beisler List + Beisler, based in Germany, has been dedicated to sourcing and delivering top-quality coffees since 1901. They work closely with smallholder farmers, cooperatives, and estates worldwide to promote sustainable practices and equity along the supply chain. Their commitment to "Premium Coffee Culture" ensures that every bean we receive is of the highest quality, grown and harvested with care and expertise. Atlas Coffee Atlas Coffee Importers, based in the United States, offers personalized coffee trading services that benefit the entire supply chain. They are dedicated to paying premium prices, investing in environmental sustainability, and providing ongoing education and quality assurance. Atlas Coffee ensures that both the producers and consumers of coffee receive the best possible products and services. Ethical Sourcing Practices At Ember Coffee, ethical sourcing is at the core of our operations. We believe that fair compensation and sustainable practices are vital for the well-being of coffee farmers and the environment. Fair Trade and Direct Trade Models We employ both Fair Trade and Direct Trade models to ensure ethical sourcing. Fair Trade guarantees that farmers receive at least the market price for their beans, providing a financial safety net. Direct Trade, on the other hand, involves direct relationships with farmers, often bypassing traditional trading routes. This model promotes transparency and typically involves paying above market rates to reflect the quality and sustainability of the produce. Environmental Sustainability Environmental degradation is a significant concern in coffee production. We emphasize practices that preserve the health of the planet, such as sustainable farming methods and reducing the carbon footprint of our operations. By supporting environmentally responsible growers, we contribute to the global effort to combat climate change. Challenges to Ethical Sourcing While we are committed to ethical sourcing, the journey is fraught with challenges. Market Fluctuations Coffee farmers often face fluctuating market prices that can significantly impact their livelihoods. The global coffee market is highly volatile due to various factors, including weather conditions, supply and demand dynamics, and geopolitical events. Extreme weather events such as droughts and floods can disrupt coffee production, leading to supply shortages and price spikes. Additionally, changes in global demand, economic conditions, and political instability in coffee-producing regions can contribute to market fluctuations, making it challenging for farmers to predict their income and plan for the future. These fluctuations can erode profit margins and affect the sustainability of coffee farming operations (Coffee Intelligence) (Tropiq). Climate Change Climate change poses a severe threat to coffee production. Rising temperatures and unpredictable precipitation patterns can reduce the areas suitable for coffee cultivation by up to 50%. This reduction not only affects the quantity of coffee produced but also its quality, as coffee plants are highly sensitive to changes in climate. Extreme weather events, such as hurricanes and floods, have devastated coffee plantations in Central America, causing significant crop losses and infrastructure damage. These changes force farmers to adopt new farming methods and invest in climate-resilient crops, which can be costly and may not always yield the desired results (Euronews) (Daily Coffee News by Roast Magazine). Labor Practices Unfair labor practices, including child labor and exploitation, remain prevalent in some coffee-producing regions. Economic pressures and the need for additional income often lead to the use of child labor on coffee farms. Moreover, the rising costs of production inputs like fertilizers, combined with market price volatility, put additional strain on farmers, sometimes resulting in cuts to workers’ wages and benefits. Addressing these issues requires enforcing labor laws, providing education and alternative income opportunities, and ensuring fair wages for adult workers. Companies and organizations must implement robust due diligence systems to identify, address, and prevent labor risks, ensuring ethical labor practices throughout the supply chain (Daily Coffee News by Roast Magazine) (Markets). Our Approach To address these challenges, Ember Coffee adopts a multifaceted approach that involves close collaboration with our partners, continuous monitoring of our supply chain, and proactive engagement in sustainability initiatives. Collaboration with Partners By working closely with De La Finca, List + Beisler, Atlas Coffee, and others, we ensure that our sourcing practices align with our ethical standards. These partnerships are integral to maintaining a transparent supply chain and directly supporting farmers. De La Finca Coffee Importers, for instance, emphasizes direct trade relationships with smallholder farmers in Honduras, ensuring fair prices and investment in local communities. Similarly, List + Beisler has been dedicated to sustainable sourcing since 1901, promoting shared value and equitable practices throughout the supply chain. Atlas Coffee Importers focuses on creating meaningful, long-term partnerships with growers, ensuring that both producers and consumers benefit from high-quality, ethically sourced coffee (List Beisler) (Atlas Coffee Importers) (De La Finca Coffee). Continuous Monitoring We continuously monitor our supply chain to ensure compliance with ethical standards. This involves working with our partners to conduct regular visits to farms, perform audits, and maintain direct communication with our suppliers. Continuous monitoring helps address any issues promptly and ensures that our practices are consistently aligned with our values. Such initiatives ensure that all aspects of the supply chain are transparent and ethical. Engagement in Sustainability Initiatives We actively engage with our partners in sustainability initiatives aimed at reducing our environmental footprint and promoting sustainable practices among our suppliers. This includes investing in projects that support reforestation, water conservation, and renewable energy in coffee-producing regions. Initiatives like the Rainforest Alliance and USDA Organic certifications focus on sustainable farming methods that protect ecosystems and improve the livelihoods of farmers (CoffeeTalk). These efforts are crucial for ensuring the long-term sustainability of coffee production and for supporting the livelihoods of coffee farmers in an environmentally friendly manner. Embracing Twin Cities Coffee Culture As a local coffee roaster in Central Minnesota, we are proud to be part of the vibrant Twin Cities coffee culture. Our commitment to quality and ethical sourcing resonates with the values of our community, fostering a deeper connection between our customers and the global coffee industry. Community Engagement We engage with our local community through events, collaborations, and educational programs. By sharing our knowledge about ethical sourcing and sustainable practices, we aim to inspire others to make conscious choices about their coffee consumption. Supporting Local Businesses Collaboration with other local businesses is a cornerstone of our approach. By working together with cafes, restaurants, and retail partners in the Twin Cities, we help to promote a culture of sustainability and quality in coffee. Conclusion The journey from bean to brew is complex, involving numerous steps and countless hands. At Ember Coffee, we are committed to making this journey as ethical and sustainable as possible. By prioritizing fair wages, environmental sustainability, and transparency, we ensure that every cup of coffee we serve is not only delicious but also makes a positive impact on the world. Join us in celebrating the rich coffee culture of the Twin Cities and savor each sip, knowing that it supports a better future for coffee farmers and our planet.