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What sets a remarkable coffee shop apart from a forgettable one? It’s not just about sourcing the finest beans or nailing the latte art (though these certainly help). It’s also about what happens behind the scenes, particularly the care and maintenance of equipment. For coffee shop owners, prioritizing the longevity of coffee equipment is not only a smart business decision but an essential strategy for delivering a consistently excellent customer experience. Keeping your equipment in top shape is the secret sauce to running a successful café. It’s not just about avoiding breakdowns—it’s about delivering top-quality products, keeping operations smooth, and saving money in the long run. Let’s explore why taking care of your equipment matters and how it can elevate your café to the next level. The True Value of Durable Coffee Equipment Running a coffee shop is a balancing act. You want to serve world-class coffee while managing costs, keeping your staff happy, and building customer loyalty. Equipment plays a critical role in achieving all of this, and investing in its longevity has benefits that ripple across every facet of your business. 1. Cost Savings Regular maintenance and investing in high-quality equipment can extend its lifespan from 5 to 15 years. While the upfront cost of premium gear may seem high, the payoff comes in reduced repair bills, fewer replacements, and minimized downtime. Cheap equipment might save you money in the short term, but frequent breakdowns can chip away at profit margins and disrupt your workflow. Over time, quality equipment maintained diligently will always yield a better return on investment. 2. Consistent Coffee Quality Imagine ordering your favorite locally roasted coffee only to find it tastes bitter or lacks balance. Poorly maintained machines are often the culprit. Oils from coffee beans can build up in grinders and brew heads, compromising the flavor and masking the carefully curated profiles of specialty beans like Sumatra Aceh or Highlander Grogg. Clean, well-kept equipment ensures that every cup your customers order lives up to your high standards, reinforcing trust in your brand. 3. Improved Operational Efficiency There’s nothing worse for a busy barista than an espresso machine that refuses to cooperate during the morning rush. Equipment downtime not only frustrates staff but also keeps patrons waiting longer, risking a negative customer experience. Reliable machines keep the service flowing smoothly, allowing your team to focus on delivering exceptional coffee and building rapport with customers. 4. Enhanced Customer Experience For many coffee enthusiasts, visiting their favorite café is about more than just the coffee; it’s about the ambiance, the service, and the sense of community. Well-maintained machines play a part in this by functioning efficiently, reducing delays, and producing high-quality drinks with speed. The result? Happy customers who feel good about returning again and again. 5. Staff Morale and Retention Believe it or not, equipment longevity can impact your team’s satisfaction. Faulty machines create stress and hinder productivity, which can lower morale. Providing your baristas with reliable, high-performing tools shows that you care about their work environment and allows them to focus on honing their craft. Challenges in Achieving Equipment Longevity (And How to Overcome Them) While the importance of equipment longevity is clear, coffee shop owners often face several hurdles in this area. Addressing these challenges proactively is key. Balancing Initial Costs with Long-Term Savings It may be tempting to cut costs upfront by purchasing cheaper equipment, but this often leads to higher maintenance and replacement expenses down the line. Think of your equipment as an investment in your café’s future. Pairing premium machinery with regular maintenance will save you money in the long run. Training Staff on Maintenance Practices A lack of training can leave employees unaware of the importance of cleaning and maintaining coffee equipment properly. Shore up this gap with clear, easy-to-follow cleaning schedules and empower your team with the knowledge they need. Regular training workshops or simple visual guides by the machines can make a big difference. Impact of Water Quality The quality of water used in your machines significantly affects their lifespan. Minerals in hard water create scale buildup, which can damage heating elements and internal components. Invest in water filtration systems to protect your equipment and keep beverages tasting their best. Finding the Right Cleaning Products While it might be tempting to use cheaper, generic cleaning supplies, they can do more harm than good. Certified, food-safe cleaning products designed for coffee equipment ensure thorough cleaning without compromising the safety of customers or the integrity of your machines. Preventative Maintenance as a Habit Skipping regular maintenance can lead to costly repairs or even the need for full replacements, which can strain your budget and disrupt operations. By adopting a preventative approach, you can extend the lifespan of your equipment and ensure it continues to perform at its best. Start by scheduling regular check-ups with a professional and creating a maintenance plan that includes daily, weekly, and monthly tasks. For instance, daily tasks might include cleaning surfaces and removing residue, while weekly tasks could focus on descaling or checking for wear and tear. Monthly responsibilities, like grinder calibration or inspecting key components, will help catch potential issues early. Taking these steps not only saves money but also ensures consistent performance over time. Practical Tips for Maintaining Coffee Equipment Establish a Cleaning Routine: Train your team to clean espresso machines, grinders, and steam wands daily to prevent buildup of coffee oils and residue that can affect flavor and machine performance. Set aside time for deeper cleanings weekly to ensure all components stay in optimal condition. A clean machine not only lasts longer but also delivers better-tasting coffee. Use Proper Tools: Invest in specialized cleaning products such as descalers, cleaning tablets, and brushes designed specifically for espresso machines and grinders. These tools effectively break down coffee oils, remove residue, and clean hard-to-reach areas, ensuring your equipment operates smoothly. Monitor Water Quality: Water quality significantly impacts both the taste of your coffee and the longevity of your machine. Regularly replace water filters to prevent mineral buildup and ensure consistent water quality. Poor water maintenance can lead to scaling, which can damage internal components over time. Schedule Regular Inspections: Work with trusted technicians to perform preventative maintenance on your equipment. Regular inspections can help spot potential issues, such as worn-out gaskets or malfunctioning parts, before they escalate into costly repairs. A proactive approach ensures your machines stay in top shape. Document and Track Maintenance: Keep a detailed logbook of all maintenance activities, including cleanings, filter changes, and technician visits. This record not only ensures consistency but also helps identify patterns and potential problems before they arise. A well-maintained logbook is essential for keeping your equipment running smoothly and efficiently. The Bigger Picture: Why It All Matters Taking care of your equipment isn’t just about keeping your coffee machines in good shape—it’s about setting your coffee shop up for success. By maintaining your gear, you ensure consistent, high-quality coffee that keeps customers coming back. It also creates a better environment for your staff to work in, fostering a positive experience for everyone. When you invest in your equipment, you’re investing in a thriving, well-loved café. Explore ways to keep your coffee machines running smoothly and build a stronger foundation for your business! Join the Ember Coffee Co. Community At Ember Coffee Co., we champion quality, community, and craftsmanship. From sourcing ethically roasted beans to helping coffee enthusiasts get the most out of their gear, we’re here to elevate your coffee experience. Want to experience the difference? Try some coffee on our website and discover what makes Ember Coffee Co. your trusted partner in all things coffee. We can’t wait to share a cup with you. [Explore Our Coffee Selections]

Balancing responsibilities is never easy, whether you’re running a startup, managing a department, or, in my case, growing Ember Coffee. From overseeing our Minnesota coffee shop operations to managing the supply chain for our ethically sourced beans, time management is a constant challenge. But one key lesson I’ve learned over the years is this: productivity isn’t about doing more—it’s about focusing on what matters most. A game-changing tool that reshaped how I approach work is Craig Groeschel’s prioritization framework. It’s a simple yet powerful method for zeroing in on meaningful tasks while cutting out distractions. In this blog, we’ll dive into his four-tier framework and explore how you can use it to boost productivity, align your efforts with what truly drives success, and create real impact—whether it’s in your business, career, or personal life. Understanding Urgency vs. Importance One of the biggest productivity pitfalls is falling into the tyranny of the urgent—confusing what feels urgent with what is truly important. It’s all too easy to get caught up in tasks that demand immediate attention, like replying to emails, fixing small logistical issues, or handling last-minute requests. We’ve all been there, juggling too many things at once, wondering where the day went. But as Groeschel wisely reminds us, “when we always attend to the urgent, we sacrifice the important.” Urgent tasks often have short-term impact—answering recurring questions or squeezing in a last-minute meeting. Important tasks, however, are what drive your long-term success, like refining your business strategy, strengthening relationships with customers, or taking time to recharge. At Ember Coffee, we get it. Life moves fast, and the demands on your time can feel relentless. That’s why we’re here to remind you: productivity doesn’t mean doing everything—it means focusing on what matters most. Sometimes, that means saying "not now" to the urgency and carving out time for what truly moves you forward. So go ahead, take a moment, sip your coffee, and prioritize the important. You’ve got this. The Four Tiers of Prioritization (Groeschel's Framework)   Here’s how Craig Groeschel’s four-tier prioritization framework can transform your productivity, with examples tailored for productivity enthusiasts and fueled by the focus Ember Coffee brings to your day: Tier One: Absolutely Mission Critical These are must-do tasks that keep your operation afloat. If neglected, your team or organization could fall apart. For my coffee business, Tier One tasks include: Roasting and packaging coffee for customer orders. Maintaining the quality of the product in our Minnesota coffee shop. Sourcing exceptional-quality green coffee beans. If you have too many activities listed here, you risk burnout. A good rule of thumb is to stick to five or fewer mission-critical tasks. Tier Two: Very Important and Strategic These tasks play a vital role in your long-term goals but are not immediately critical. Examples might include: Ensuring equipment safety and functionality of equipment. Analyzing customer engagement data for marketing strategy adjustments. Training staff to increase efficiency and elevate customer experiences. Skipping these won’t cause short-term chaos, but over time, they contribute significantly to your growth. Tier Three: Meaningful but Not Vital Tier Three tasks are tempting to prioritize because they're satisfying and enjoyable, but they don’t have a significant impact on success. For instance: Experimenting with new drink recipes that aren't in high demand. Attending non-essential industry webinars. Creating Instagram posts just because they’re "fun" rather than strategic. It’s easy to fall into the trap of spending too much time on Tier Three because it often feels productive—but they’ll never move the needle if left unchecked. Tier Four: Externally Initiated and Lower Priority This is where distractions live. These tasks come from external sources and might feel urgent but don’t align with your objectives. For example: Responding to unsolicited product pitches. Hosting community events unrelated to your brand mission. Endless follow-ups to non-urgent vendor requests. Learning to say “no” or “not now” to Tier Four activities is essential for reclaiming your focus. Step-by-Step Guide to Implementing the Framework Here’s how you can integrate Groeschel’s prioritization framework into your workflow: Step 1: List All Weekly Activities Start by documenting every task you handle over a typical week. Include meetings, emails, daily tasks, long-term projects, and even minor errands. If you’re unsure where your time goes, track it for a week using time-management tools like Toggl or Clockify. Step 2: Categorize Each Activity by Tier Sort every task into one of the four tiers. This step requires brutal honesty. Ask yourself, “What’s really impactful?” and “What could I stop doing without damaging outcomes?” Step 3: Analyze and Adjust Priorities If your Tier One list has too many items, move some down to Tier Two or Tier Three. This practice focuses your energy on fewer, high-impact areas. Step 4: Take Action Block out your calendar to prioritize Tier One and Tier Two activities first. Use techniques like time-blocking or the Pomodoro technique to give focused attention to these tasks. Step 5: Review and Revise Regularly Every few weeks, revisit your list of activities and adjust as your goals evolve. For example, during the holiday rush, my mission-critical Tier One tasks include increasing production and monitoring inventory closely. Maximize the impact of this framework with these actionable tips to work smarter, not harder: Delegate Tier Four Tasks Free up your time by outsourcing routine, low-impact tasks like accounting, payroll, or scheduling. For example, instead of manually tracking your finances, use tools like QuickBooks to manage accounting seamlessly, or rely on platforms like Gusto to streamline payroll. Apps like Calendly can handle scheduling for you, eliminating back-and-forth emails. If hiring a freelancer feels intimidating, start small by outsourcing one or two tasks on platforms like Upwork or Fiverr. Delegating these time-consuming duties allows you to focus your energy on work that truly benefits from your unique expertise. Use Time-Blocking for Tier One Tasks When it comes to high-priority, high-impact tasks (Tier One), timing is everything. Identify your peak energy periods—whether that's mid-morning, after your first coffee, or late afternoon when you're in the zone—and reserve these windows for complex, strategic work. For example, if you're a morning person, dedicate your first hour of the day to brainstorming creative strategies, solving key problems, or making big decisions. Use tools like Google Calendar or Notion to set up time-blocks for these critical tasks. Personally, I color-code my calendar so I can quickly see where my energy should go—blue for deep work, yellow for meetings, and gray for admin tasks. This not only keeps me organized but also ensures I don’t waste my best hours on lower-priority work. Productivity Apps for Prioritization Staying on top of your priorities is easier when you have the right tools. Apps like Trello and Todoist can help you organize tasks by priority tiers, making it easy to focus on what matters most. For instance, I use Notion to create visual dashboards where I categorize tasks by urgency and importance. I even add deadlines and tag collaborators so nothing slips through the cracks. Seeing everything laid out visually helps me stay grounded and aligned with my goals, even on the busiest days. Think of these strategies as building your personal productivity system. By delegating wisely, working during your peak hours, and organizing with the right tools, you’ll not only maximize this framework but also create a workflow that feels sustainable and rewarding. After all, the goal isn’t just to be busy—it’s to focus on what truly moves the needle forward. Real-Life Example of the Framework in Action Here’s how this framework worked for me in the real world: Last holiday season, I found myself overwhelmed trying to manage the many demands of running my coffee shop. Between increased customer demand, marketing campaigns, and operational challenges, it felt impossible to keep everything moving smoothly while staying sane. That’s when I decided to apply this prioritization framework, and the results were incredible. Here’s what I did: I focused all my energy on scaling coffee production (Tier One). This was the single most critical area for the business, so I directed my attention there to ensure we could keep up with demand and maintain product quality. I temporarily delegated marketing design tasks to a trusted freelance team (Tier Two). While still important, I realized it wasn’t something I had to manage personally during such a busy season. I made the tough decision to skip a planned website redesign project (Tier Three). Although it was on my to-do list, I recognized it wouldn’t have an immediate impact on the holiday rush, so I pushed it to a later date. I said “no” to attending non-essential local events (Tier Four). While networking is valuable, I knew these events would take time and energy away from more pressing priorities. By focusing on what truly mattered, I was able to increase sales by 15% during the busiest time of the year. Even better, I avoided burnout and created enough breathing room to spend meaningful time with my family. This framework helped me cut through the noise, prioritize effectively, and achieve both business success and personal balance. Overcoming Challenges in Prioritization Sticking to your priorities isn’t always easy, but understanding common obstacles and their solutions can make a big difference: Challenge: Feeling guilty about saying no to lower-priority tasks. Solution: Remember, saying “no” today means saying “yes” to your long-term goals. Stay focused on what truly matters. Challenge: Struggling to delegate effectively. Solution: Provide clear instructions and trust your team to deliver. Successful delegation frees up your time for high-impact tasks. Challenge: Distractions breaking your focus. Solution: Create a distraction-free workspace, use productivity tools like Forest, and keep your energy up with a cup of Ember Coffee—crafted to keep you energized and focused. Stay intentional, and make time for what matters most!

How can a simple cup of coffee—a daily ritual for millions—become a battleground for economic policy? With the recent tariffs on imported coffee shaking up the U.S. market, small to medium-sized coffee roasters now face unprecedented challenges that threaten their livelihood and the experiences of coffee aficionados. But beneath the chaos caused by rising costs and disrupted supply chains, opportunities await for those who adapt and innovate. For coffee enthusiasts and roasters alike, this is more than economic theory—it’s about the future of our beloved beverage. Can your favorite cup still deliver the same quality, sustainability, and affordability you’ve come to count on? And how can local roasters stay competitive in this evolving landscape? Here’s what’s brewing in the coffee world and what it means for all of us. The Tariff Impact on the U.S. Coffee Market The U.S. has long been one of the world’s largest coffee consumers, with 62% of Americans drinking at least one cup daily. However, the imposition of significant tariffs—ranging from 10% for Arabica imports from Brazil to a staggering 46% for Robusta beans from Vietnam—is driving up costs across the supply chain. This comes at a time when coffee prices were already climbing due to global economic pressures and climate-related production challenges. Small specialty roasters, lacking the deep pockets and pre-negotiated contracts of larger corporations, are being hit the hardest. The question looms large for these local heroes of the coffee scene: How do you absorb these extra costs without alienating customers through significant price hikes? The current scenario means that the latte that once cost you $4.75 might cost over $5.50 tomorrow. Coffee isn’t just getting expensive; it’s emerging as a symbol of how global trade policies impact local businesses and consumer habits. Facing Challenges Without Losing the Flavor At Ember Coffee Company, we know the coffee industry is facing an uphill battle. From rising tariffs to a shifting global market, the challenges are real. But so is our passion for roasting award-winning coffee that warms your mornings and fuels your days. Here’s how we—and roasters across the country—are adapting to keep exceptional coffee in your cup: 1. Smarter Sourcing The key to great coffee starts with great beans, and we’re getting creative with how we source them. By diversifying our supply chains, we’re working with farmers in regions across Latin America and Africa to secure high-quality coffee while navigating rising costs. These partnerships not only help us maintain your favorite flavor profiles but also strengthen global relationships built on ethics and sustainability. 2. Reimagining the Blend Blends aren’t just an art form; they’re a way to craft new, exciting flavors at an affordable price. By thoughtfully combining premium beans with lower-cost alternatives, we’re creating unique profiles without sacrificing the quality you expect from Ember Coffee Company. Every blend we roast is a promise—it’s about innovation, not compromise. 3. Building Direct Connections We believe great coffee begins with a personal touch, which is why we’re expanding our direct-to-consumer model. Our subscription service brings freshly roasted coffee straight from our roastery to your doorstep, ensuring every cup is as fresh as can be while cutting out unnecessary middlemen. Supporting us through a subscription not only guarantees you amazing coffee but also helps sustain the local businesses you care about. 4. Sustainability as a Priority Sustainability isn’t just a trend—it’s a responsibility. At Ember, we’re investing in eco-friendly technology, from precision roasting methods that reduce energy use to compostable packaging that aligns with our commitment to the environment. By choosing sustainable practices, we’re building a better future for coffee, one bean at a time. 5. Community and Transparency Coffee isn’t just a drink; it’s a story. We’re proud to share our journey with our customers, from sourcing to roasting to every challenge we overcome. Honest conversations about rising costs and the impact of global changes help us strengthen our bond with you, our community. When you support Ember, you’re investing in more than coffee—you’re investing in local values and transparent practices. 6. Local Collaboration Why go it alone when we can grow together? Partnering with local businesses like bakeries, cafes, and markets allows us to share resources, reach more people, and build deeper connections within the Central Minnesota community. Hosting coffee tastings or pairing our roasts with locally baked goods isn’t just fun—it’s a way to keep our community thriving. Supporting Your Local Roaster Matters Every cup of coffee has a story behind it—a story of hard work, dedication, and care. At Ember Coffee Company, we’re proud to be part of that story. As tariffs and rising costs affect the global market, supporting local roasters like us helps ensure that quality, ethics, and flavor remain at the heart of every sip. By choosing local, you’re contributing to an ecosystem built on sustainability, innovation, and community. It’s not just about coffee; it’s about creating a better future for everyone involved in its journey—from farmers to roasters to your morning routine. A Brighter Future for Coffee The challenges facing the coffee industry today are shaping its tomorrow. As demand shifts to less-tariffed regions, producers in places like Vietnam and Indonesia will need to adapt. Meanwhile, U.S. roasters like us are finding new ways to innovate and stay competitive. With your support, we’re paving the way for a coffee market that values quality, fairness, and sustainability. Join Us in Keeping Coffee Alive The road ahead may be tough, but the bond between roasters and coffee lovers remains unshakable. At Ember Coffee, every bag we roast is a labor of love, and every sip you take is a vote for quality and resilience. Want to make a difference? Start by supporting local. Subscribe to our small-batch coffee or swing by our roastery in Central Minnesota. Together, we can keep the rich aroma of quality coffee alive—one cup at a time.

How often have you found that your carefully selected, award-winning coffee starts tasting dull just weeks after purchase? For Minnesota coffee enthusiasts or anyone dedicated to the craft of brewing exceptional coffee, maintaining the freshness of your beans is essential. Yet, as simple as coffee storage might seem, many misconceptions signal it's anything but straightforward.  Does freezing work or ruin the flavor? Should you keep beans in the original packaging or transfer them elsewhere? To ensure every cup you brew represents its roaster’s intent—especially for specialty, air-roasted coffee from local artisans—you need the right approach. The Science Behind Freshness Coffee beans begin a slow decline the moment they're roasted. Exposure to oxygen, light, humidity, and fluctuating temperatures accelerates this process. Understanding and controlling these elements is key to preserving the vibrant flavors and aromatics unique to locally roasted coffee from Minnesota or beyond. Here’s the essential rule of thumb: consistent, airtight conditions are your best friend. Whether you’re savoring top-tier beans from your favorite local roaster or exploring pervasive misconceptions surrounding coffee storage, the goal is the same—keep oxidation and moisture at bay. Tackling Industry Challenges, One Brew at a Time When it comes to coffee preservation advice, misinformation is common. Below, we bridge gaps in understanding with practical, expert-backed solutions. 1. Challenge: Balancing Practicality with Preservation Solution: While vacuum-sealed setups offer peak preservation, they aren't always the most feasible for everyday coffee lovers. For those consuming beans within a 2–3 week span, opaque, airtight canisters like the Airscape or Fellow Atmos are excellent choices. They reduce air exposure and effectively preserve your coffee’s delicate oils and fragrance. For longer periods or bulk buyers, freezer storage is a great alternative. Simply divide beans into smaller batches, vacuum-seal them, and freeze at a consistent 0°F (-18°C). Only remove portions you'll use immediately, and allow them to thaw at room temperature before opening 2. Challenge: Demystifying Freezing Misconceptions Solution: Freezing coffee has long been a topic of debate. But the truth isn't as cold-hearted as you might think. Studies show that frozen beans grind more consistently and can retain vibrant flavors for up to six months if sealed properly. One critical caveat? Avoid refreezing once thawed! Condensation is your coffee’s enemy, degrading both flavor and aroma. 3. Challenge: Combating Refrigeration Myths Solution: Unlike freezing, refrigeration is a no-go. Fridges introduce moisture and odors that coffee beans absorb like sponges. Picture this—a hint of last night’s leftover garlic toast in your morning brew. Not ideal. 4. Challenge: Navigating Environmental Impact Solution: For eco-conscious coffee lovers, packaging matters. Single-use storage materials may feel counterintuitive. The solution? Invest in reusable, high-quality canisters or biodegradable vacuum-sealed bags from sustainable brands. Supporting local roasters in Minnesota who share these values is another great step toward reducing your environmental footprint. 5. Challenge: Maintaining Consistent Temperatures Solution: Frequent shifts in temperature can spoil even the freshest batch. Store your coffee in cool, stable environments—pantries or cabinets far from heat sources and direct sunlight. For the ultra-precise, investing in temperature-controlled storage systems can provide peace of mind. Secrets to Elevate Every Cup Preserving your coffee doesn't start and end with storage—it extends to how you grind and brew. Grinding immediately before brewing unleashes the bean's fresh, complex flavors that otherwise fade within minutes. For enthusiasts, tools like the Fellow Ode Brew Grinder are worth every penny. For added precision, explore techniques like single-dosing—a method that gives you exact control over bean and grind quality every cup. Preservation Made Simple, One Bean at a Time If you’ve invested in award-winning, air-roasted coffee from local roasters in Minnesota, you owe it to yourself (and your beans) to store them with care. The strategies discussed above can help maximize the unique characteristics of specialty coffee, turning your home café into a true haven for flavor. Remember, it only takes small but thoughtful adjustments to unlock a world of difference in your daily brew. Start with airtight containers, venture into proper freezing methods, and never underestimate the power of a fresh grind. Call to Action Coffee preservation is more than just a practice—it’s an art. Want personalized advice or to learn more about the science behind exceptional coffee? Explore our latest resources, or browse curated selections from our community of specialty roasters in Minnesota. Together, we’ll ensure every brew you enjoy is as extraordinary as the beans that started it all. Elevate your coffee ritual today with Ember Coffee!

Ember Coffee’s Guide: Cupping at Home Have you ever taken a sip of coffee and wondered what makes it taste so unique? That delightful complexity, the interplay of flavors, and the nuanced balance of sweetness and acidity aren't accidental. They're the result of a fascinating process called coffee cupping. And here's the good news—you don't need to be a professional coffee roaster or barista to master it. Coffee cupping is an enriching and enjoyable way to explore the world of coffee right from your kitchen. With a few tools, the right beans, and attention to detail, you can elevate your home brewing experience and develop a palate as refined as the professionals. Why is Coffee Cupping Important? Every coffee bean is a story waiting to be told. The origin, variety, processing method, and roasting technique all shape its flavor profile. Cupping allows you to unlock these stories and uncover the unique characteristics of each bean. More importantly, it helps you: Deepen your appreciation for specialty coffee by paying attention to its subtleties. Distinguish between different origins and roast profiles to find your favorite flavors. Improve your brewing techniques by understanding how flavor develops and changes. Whether you're sourcing from a local coffee roaster in Minnesota or a boutique provider offering air-roasted coffee, cupping is the perfect way to decide what truly makes the best coffee in Minnesota or beyond. How to Cup Coffee at Home While often associated with professionals in labs and factories, coffee cupping can easily be done at home. Here’s a step-by-step guide to tasting coffee like a pro. What You’ll Need: Freshly Roasted Coffee Beans: High-quality single-origin beans are ideal for showcasing distinct regional flavors. Burr Grinder: A consistent, medium-coarse grind (similar to sea salt) ensures an even extraction. Digital Scale: Accurate measurements (8.25g coffee to 150ml water) guarantee consistency across cups. Hot Water (200°F): Filtered water at the right temperature brings out the full spectrum of coffee flavors. Cupping Bowls: Small glass or ceramic bowls with wide rims work perfectly. Cupping Spoons: Wide, shallow spoons are ideal for breaking the crust and slurping coffee. Timer: Timing your steeping and tasting ensures repeatable results. Notebook and Pen: Keep track of your observations, flavor notes, and ratings for each cup. The Cupping Process: Grinding: Grind your coffee to a medium-coarse consistency and measure precisely using your digital scale. Smelling the Grounds: Take a moment to smell the freshly ground coffee to capture its initial aroma. Brewing: Add the coffee grounds to each bowl, then pour in the hot water at the exact cupping ratio. Allow it to steep for 4 minutes. Breaking the Crust: Using a cupping spoon, gently break the layer of grounds that has formed on the surface. Take a deep inhale to capture the concentrated aromas. Tasting: Slurp a spoonful of the brewed coffee forcefully (it’s part of the process!). This spreads the liquid evenly across your palate, allowing you to fully experience its flavor. Note-Taking: Jot down your observations for each coffee’s body, acidity, bitterness, and aftertaste. Use a rating system if it helps clarify your preferences. Cleansing Your Palate: Between cups, sip water to ensure your taste buds remain unbiased. Repeat: Test each coffee thoroughly, letting it cool to discover new flavors as the temperature shifts. Essential Terminology in Coffee Tasting To talk about coffee like a pro, you’ll need to familiarize yourself with key tasting terms: Sweetness: This varies depending on the roast level and brewing technique. Think brown sugar, caramel, or dried fruits. Acidity: Often mistaken for sourness, acidity adds brightness. Look for hints of citrus, berry, or wine-like qualities. Bitterness: A balanced bitterness can complement other flavors, but over bitterness may come from over-extraction. Flavor Profiles: Nutty: Almonds, hazelnuts Chocolatey: Cocoa, dark chocolate Fruity: Stone fruits, berries Floral: Jasmine, lavender Earthy: Mushrooms, wet soil Familiar terms will help you not only appreciate coffee from different regions but also identify sourcing options like the best coffee in Minnesota. Refine Your Coffee Cupping Skills Great coffee cupping skills develop over time. Here’s how you can continue refining your tasting abilities: Compare brewing methods: Experience how the same coffee tastes when brewed in a French press, pour-over, or as an espresso. Taste at varying temperatures: Coffee flavors evolve as it cools; noticing these shifts can train your palate. Experiment with grind size: See how finer or coarser grinds impact the extraction and taste. Practice regularly: Dedicate time every week to tasting different beans and origins, noting how they contrast. Tools like a coffee flavor wheel can also be helpful, breaking down common flavor descriptors so you can identify them with greater precision. Want to take it even further? This guide on using solutions offers a more structured way to train your taste memory. A Journey of Taste that Never Ends Coffee cupping isn’t just about finding the "best" coffee. It’s a deeply personal experience, with each person perceiving flavors in their own unique way. While professionals might assign specific profiles, your personal interpretations are equally valid. See (and Taste) the World of Coffee Differently Looking to explore more about roasting techniques or try air-roasted coffee? At Ember Coffee, we help you discover coffee’s endless possibilities. Join our community of coffee lovers today by visiting our website and exploring options that suit your taste. Your perfect cup is just a few beans away. Happy cupping!

Caffeine isn’t just a morning pick-me-up; it’s a ritual, a connection, and for many, the fuel behind busy days. Whether you’re a seasoned aficionado or just beginning your coffee adventure, understanding caffeine's role in your day is key to making informed decisions about both your health and your brew of choice. This guide explores all things caffeine, from its effects on your body to how local coffee gems like Minnesota Coffee Roaster Ember Coffee provide a world-class coffee experience for caffeine enthusiasts. You’ll learn how to balance enjoyment with health-conscious choices, while also uncovering the unique role local coffee culture plays in enhancing your caffeine rituals.Wondering how caffeine from coffee compares to that in energy drinks? There’s plenty of debate. Studies have found no significant difference in absorption between caffeine in coffee and energy drinks (study, PubMed, WSU), but the ingredients and health effects can vary (University Hospitals, Healthline, BBC). What Is Caffeine and Why Do We Love It? Caffeine is a natural stimulant found in coffee, tea, and other beverages that boosts energy and mental focus. When consumed in moderation, caffeine provides benefits like improved alertness, enhanced physical performance, and even a happier mood. But not all caffeine experiences are created equal, especially when it comes to the quality of your cup. The Coffee Experience, Elevated While caffeine is the star, the real magic lies in the beans themselves. Specialty roasters, like local coffee in Minnesota favorites such as Ember Coffee in Big Lake, bring something exceptional to your cup. Their commitment to quality—from air roasting techniques to ethically sourced beans—is what transforms caffeine consumption into an art form. For more perspective on coffee’s edge over energy drinks, check out comparisons like this one from Zavida, Common Room Roasters, and Caffeine Informer. The Benefits of Moderate Caffeine Consumption When consumed mindfully, caffeine provides a range of benefits that make it a natural ally in your day-to-day life. Here’s why coffee lovers keep coming back for more: Energy Boost: Caffeine helps block adenosine (the chemical that makes you feel drowsy), delivering an almost instant energy lift. Improved Focus: Studies show caffeine sharpens concentration, making it easier to power through tasks (Harvard, Mayo Clinic). Endurance and Physical Performance: A pre-gym cup of coffee can enhance stamina and fat burning (Triathlete). Happiness in a Cup: It’s not just the caffeine itself; the ritual of sipping on an expertly brewed coffee can elevate your mood (Phelps Health, PubMed).. For many, enjoying caffeine isn’t complete without savoring the flavors of their favorite roast. That’s where the best coffee in Minnesota, like curated offerings from Minnesota coffee roasters, shines brightest. 5 Tips for Managing Your Caffeine Intake While caffeine has numerous benefits, balance is essential. Here’s how to make the most of your coffee routine: 1. Know Your Limit For most healthy adults, up to 400 mg of caffeine per day is considered safe (about 4 standard cups of coffee)(Mayo Clinic). If you’re a coffee enthusiast sampling local gems like the best coffee shop in Minnesota, keep track of your cups. 2. Time It Right Caffeine has a half-life of about 5-6 hours. To ensure it doesn’t interfere with your sleep, it’s best to enjoy your last cup by mid-afternoon (The Bettr Choice, Lifehacker). However, morning stops at places like Ember Coffee in Big Lake, Minnesota, are the perfect way to kick off your day. 3. Experiment with Brewing Methods From pour-over and French press to espresso shots, brewing methods can influence both the caffeine content and the flavor of your coffee. Explore offerings from Minnesota coffee roasters to find your perfect match. 4. Stay Hydrated While coffee lovers adore their brew, it’s equally important to balance it with water to stay hydrated throughout the day. 5. Choose Quality Over Quantity Select coffee that prioritizes quality, like ethically sourced beans from local coffee places in Minnesota. You’ll enjoy a superior cup while supporting local businesses like Ember Coffee, committed to quality and sustainability. Exploring Minnesota's Coffee Culture Minnesota boasts a thriving coffee scene that celebrates high-quality roasts and community connections. Big Lake, Minnesota, is home to some of the most unique coffee experiences, with local businesses like Ember Coffee leading the way. Here’s why exploring local coffee elevates your caffeine experience: Expert Curation: Discover unique tastes and blends perfected by dedicated roasters. Craftsmanship: Learn about air roasting and small-batch techniques that enhance coffee’s complexity. A Sense of Community: Local coffee hubs like the best coffee shop in Minnesota bring caffeine enthusiasts together to share their passion for great coffee. Why Local Coffee Matters Choosing local coffee supports businesses that prioritize quality and environmental sustainability. With every bag of beans, you’re not just investing in a better coffee moment but contributing to the livelihood of those behind your brew. Minnesota coffee roasters, like Big Lake’s Ember Coffee, reflect the passion and craftsmanship that set them apart from chain coffee shops. How to Start Your Local Coffee Journey If you’re ready to elevate your caffeine experience, start with a visit to the best coffee shops in Minnesota and explore local coffee in Minnesota that embodies the art of roasting. Here are a few ways to take the next step: Visit Local Shops: Support cafes and roasters in your area, like Big Lake’s Ember Coffee, to sample unique, high-quality brews. Join a Coffee Subscription: Many local roasters offer subscriptions, delivering a curated selection right to your door. Experiment with Brewing Gear: Ask your local coffee experts for recommendations to improve your home brewing experience. Whether you’re stopping by Minnesota’s best coffee spots or brewing at home, there’s no better time to enhance your coffee routine. Your Caffeine Ritual, Perfected Coffee is more than just a drink; it’s a daily ritual, an art form, and a connection to something larger. By understanding your caffeine habits and exploring high-quality local roasts like those from Minnesota coffee roasters, you can make mindful choices that balance both enjoyment and health. Are you looking for a coffee experience that goes beyond caffeine? Visit Ember Coffee in Big Lake, Minnesota, or explore their online shop to discover coffee that’s crafted with passion and precision.

Partnering with Ember Coffee to Achieve Your Goals Are you part of a booster club or scouting organization in Big Lake, Minnesota, looking for an innovative way to fundraise? At Ember Coffee, we understand the challenges you face—from limited resources to the difficulty of engaging the community. That's why we're excited to offer a unique, locally roasted coffee fundraising solution that addresses these challenges while adding a dash of fun and flavor to your fundraising efforts. Understanding the Challenges of Traditional Fundraising Booster clubs and scouting organizations play a crucial role in supporting community activities and personal development. However, their nonprofit nature means they rely heavily on fundraising to cover a broad range of expenses. Traditional fundraising methods, like bake sales or car washes, often lead to volunteer burnout and community over-saturation. Here's how Ember Coffee offers a fresh alternative: Simplicity and Support: Our coffee fundraising program is designed to be straightforward, reducing the administrative burden on your volunteers. We handle the logistics, so you can focus on what really matters—supporting your programs. Standout Product: Unlike typical fundraising products, coffee is a daily staple in many households. Ember Coffee provides high-quality, locally roasted beans that capture the attention of adults who are most likely to support your cause. Profitable and Affordable: With our competitive wholesale pricing, your organization can set reasonable selling prices and still enjoy a healthy profit margin. This balance makes our coffee an appealing choice for both fundraisers and their supporters. No Logistics Nightmares: Coffee is non-perishable, lightweight, and easy to store and distribute. Say goodbye to the headaches of dealing with frozen pizzas or bulky items. Transparent and Straightforward: We believe in transparency. Ember Coffee clearly outlines profit margins and costs upfront, ensuring there are no unpleasant surprises. Engaging and Enjoyable: Coffee is not just practical; it's also enjoyable. Our fundraising program includes custom labels and seasonal blends, making each purchase feel special and directly connected to your cause. Why Choose Coffee for Your Next Fundraiser? Coffee is more than just a popular beverage; it's a versatile fundraising product that offers numerous benefits: Highly Consumable: Coffee is a product that many people use daily, which makes it easier to sell. It's not seen as a luxury but as a delightful necessity. Customizable: With Ember Coffee, you can customize your coffee bags with your organization's logo or a special message. This not only enhances the emotional connection but also boosts sales by aligning the product with your cause. Easy to Execute: Our coffee is easy to handle and distribute, making the fundraising process smooth and stress-free. Plus, with options for online sales, you can reach a broader audience beyond Big Lake. Unique and Fresh: Tired of the same old fundraising products? Coffee offers a unique alternative that stands out. It's a practical item that appeals to adults, ensuring your fundraising efforts resonate with a significant portion of the community. Potential for Ongoing Support: Coffee's consumable nature encourages repeat purchases. Satisfied customers are likely to buy again, providing ongoing support for your organization. How Ember Coffee Makes a Difference At Ember Coffee, we're not just about selling coffee; we're about creating connections and supporting communities. Our air roasting process ensures each batch of coffee is smooth and full of flavor, making every sip a testament to quality and care. By choosing Ember Coffee for your fundraising needs, you're not only getting a product that sells itself but also partnering with a company that values community and ethical sourcing. Ready to Brew Up Some Support? If you're in Big Lake, Minnesota, and interested in turning coffee into cash for your cause, Ember Coffee is ready to help. Whether you're funding a school trip, new uniforms, or a community project, our coffee fundraising program is designed to make it easy, enjoyable, and effective. Interested in learning more about our award-winning coffee and how it can help your next fundraiser? Just contact us directly. Let's make your next fundraiser a flavorful success!

A Minnesota Roaster's Perspective As the sun rises over the snowy landscape of Minnesota, the aroma of freshly roasted coffee wafts through the air at Ember Coffee's roastery. It's a scent that has become increasingly precious in recent months, as the coffee industry grapples with unprecedented challenges. As a local roaster deeply committed to our community, we want to share our journey through these turbulent times and our vision for the future. The Perfect Storm Brewing in Our Cups The story of today's coffee crisis begins far from our cozy Minnesota cafes, in the lush hillsides of Colombia and the vast plantations of Brazil. A series of events have converged to create what many in the industry are calling a "perfect storm": Climate Chaos: Mother Nature has not been kind to coffee growers lately. In Brazil, the world's largest coffee producer, severe droughts followed by unexpected frosts have decimated crops. Farmers watched helplessly as their carefully tended plants withered under the scorching sun or succumbed to the icy grip of frost. The result? A staggering 40% reduction in yields in some areas. Unseasonal Deluges: Meanwhile, in Vietnam, the second-largest coffee producer globally, unseasonal rains have wreaked havoc. Coffee cherries, which should have been ripening under gentle sunshine, instead rotted on the branches, leading to significant crop losses and quality issues. Geopolitical Jitters: As if weather woes weren't enough, the coffee market found itself caught in a political crossfire. In early 2025, rumors swirled about potential U.S. tariffs on Colombian coffee. Though never implemented, the mere whisper of trade restrictions sent prices soaring by 15% in just a week, highlighting the fragility of global coffee trade relationships. Supply Chain Snarls: The journey of coffee beans from farm to cup has become increasingly complex and costly. Ongoing logistical challenges, exacerbated by fuel price hikes and labor shortages, have inflated transportation costs. The price of shipping a container of coffee has tripled since 2023, adding another layer of pressure to already strained margins. Market Speculation: As news of crop failures and potential shortages spread like wildfire, market speculators pounced. Their actions drove coffee futures to unprecedented heights, with the C-market price for Arabica coffee reaching a jaw-dropping $3.84 per pound in February 2025 – a 47-year high. The Ripple Effect Reaches Minnesota Here at Ember Coffee, nestled in the heart of Minnesota's vibrant coffee scene, we've felt the tremors of these global shifts. The impact on our operations and community has been profound: Margin Squeeze: Green coffee now accounts for a staggering 60-70% of our production costs, up from 40-50% just two years ago. This dramatic increase, coupled with rising energy and labor costs, has put immense pressure on our margins. Sourcing Struggles: Maintaining the consistent flavor profiles our customers love has become increasingly challenging. We've had to be more flexible in our sourcing, sometimes substituting origins or adjusting roast profiles to compensate for changes in bean characteristics. Pricing Predicaments: As a community-focused roaster, we're acutely aware of the impact price increases have on our customers. We've been forced to make difficult decisions about when and how to adjust our pricing to reflect the new market realities while remaining accessible to our loyal patrons. Crafting a Sustainable Future, One Bean at a Time Despite these challenges, we at Ember Coffee believe that this crisis presents an opportunity for positive change. Like the phoenix rising from the ashes, we're determined to emerge stronger and more sustainable. Here's how we're adapting: Nurturing Direct Trade Relationships: We're doubling down on our direct trade partnerships, offering long-term contracts at stable prices to our farmer partners. This approach not only secures our access to high-quality beans but also provides farmers with the financial security to invest in sustainable practices and climate adaptation measures. Diversifying Our Offerings: To offset rising costs and keep things exciting for our customers, we're expanding our product range. Limited edition micro-lots, experimental processing methods, and unique Minnesota-inspired coffee blends are just a few of the innovations we're exploring. Empowering Through Education: We believe that an informed customer is a loyal customer. We've launched a series on Roasting 101 on our YouTube site, and we're planning a Coffee 101 cupping sessions at our Big Lake roastery. These programs help our community understand the complexities of coffee production and pricing, fostering a deeper appreciation for the craft behind each cup. The Power of the Minnesota Coffee Lover As we navigate these challenges, the support and understanding of our customers are more crucial than ever. Here's how Minnesota coffee enthusiasts can contribute to a more sustainable coffee ecosystem: Embrace Transparency: We encourage our customers to ask questions about pricing, sourcing, and roasting practices. Understanding the true cost of producing exceptional coffee can help justify price adjustments when necessary. Value Quality Over Quantity: By choosing to invest in higher-quality, ethically sourced coffee, consumers can help support fair wages for farmers and sustainable agricultural practices. Support Local Roasters: Minnesota's local roasters, like Ember Coffee, are deeply invested in our communities. By choosing local over national chains, consumers help keep money circulating in the local economy and support businesses that prioritize sustainability and ethical sourcing. Experiment with Brewing Methods: Different brewing methods can extract unique flavors from coffee beans. By exploring various brewing techniques, consumers can maximize the value and enjoyment they get from each bag of coffee. Envisioning a Brighter Future for Minnesota Coffee As we look to the horizon, we see challenges, but also immense potential. Our vision for the future of specialty coffee in Minnesota is one of resilience, innovation, and community: A More Resilient Supply Chain: We're exploring collaborations with other Minnesota roasters to potentially secure better prices and more stable supply chains through collective purchasing power. Increased Local Collaboration: We envision a future where coffee is increasingly integrated into Minnesota's local food scene. Imagine coffee-infused craft beers, chocolate truffles featuring our single-origin roasts, or seasonal menus at local restaurants built around coffee pairings. Innovation in Sustainability: We're investing in research on more sustainable packaging options and exploring ways to upcycle coffee chaff and other by-products of the roasting process. Our goal is to minimize our environmental impact while maximizing the value we create. A More Educated Consumer Base: Through continued education efforts, we aim to cultivate a community of coffee enthusiasts who appreciate the craftsmanship behind every cup and understand the global impact of their purchasing decisions. Conclusion: United in Our Love for Great Coffee As the aroma of freshly roasted coffee continues to fill our roastery, we're reminded of why we do what we do. The current coffee price crisis is undoubtedly one of the most significant challenges our industry has faced in decades. However, at Ember Coffee, we believe that by staying true to our values of quality, sustainability, and community, we can not only weather this storm but emerge stronger on the other side. To our loyal customers and coffee lovers across Minnesota: your support during these turbulent times means more than you know. Every bag of Ember Coffee you purchase, every latte you enjoy in our cafe, is a vote for a more sustainable and equitable coffee future. As we navigate these uncharted waters, we remain committed to transparency, quality, and the relentless pursuit of the perfect cup. Together, we can ensure that Minnesota remains a beacon of excellence in the world of specialty coffee, no matter what challenges lie ahead. Thank you for being part of our journey, for your understanding during these difficult times, and for your unwavering love of great coffee. Here's to many more shared moments over a steaming cup of Minnesota's finest brew. Warmly,The Ember Coffee Team

Espresso dialling in is a daily basic for all baristas and serves as the mainstay of their craft. It is this fundamental process that guarantees customers the best and most uniform coffee experience every day. While the art of dialling in is rewarding when mastered, it can present some challenges. If you lack experience or know-how, the task can feel a bit perplexing or just plain frustrating. In this guide, we aim to provide a detailed, very approachable, step-by-step method to ensure your success and efficiency in dialing in your espresso. What Is Dialling In? The process of optimizing espresso extraction for the best flavor profile possible is what "dialing in" means. Ideally, baristas want to create an espresso that has all the right flavors present in the highest possible concentration. To get there, they have to adjust three main things: dose, yield, and brew time. Each of these has a significant impact on the flavor of the finished product. When baristas are "dialing in," they try to keep everything as constant as possible and only change one thing at a time. This gives them a much clearer idea of what each variable is really doing to the espresso. Their goal is to hit the sweet spot, and understanding extraction is crucial to that. Baristas want to avoid both under-extraction (sour, weak, fast) and over-extraction (dry, bitter, slow). Effectively dialing in espresso requires the following: Two sets of accurate digital scales: You will need one set to weigh your dose and another set for your yield. You can, of course, use the scales yourself to measure both, but the less you have to touch the scales, the more you are like an espresso machine. If you happen to have an espresso machine that can measure yield, then congratulations: you have achieved a larger scale set. A flat tamper: The more "snug" and "fit" the tamper is to the portafilter basket, the more enhancements to extraction you achieve—unless the coffee puck is so tight that it's been over-compressed. Portafilter baskets: First, let's think about these baskets. They should prevent the tamper from getting log-jammed (meaning stuck) and interrupting the tamping process. A bottomless portafilter: This is designed without a spout, so you can see the bottom of the basket. This will allow you to spot channeling – which is when the coffee puck becomes damaged or uneven – much more easily. Parameter One: Dose The term "dose" describes how much of the dry, roasted coffee is placed in the portafilter for brewing. Baristas commonly consider this to be the first and perhaps most important step in analytical brewing because it has such a strong influence on the outcome—that is, how "good" the coffee tastes. The ideal dose depends on several factors (see below). However, the typical range is between 18 and 22 grams. At the very least, you should weigh your coffee and use the same amount every time you brew to establish a baseline. From there, you can vary the dose and note the differences in flavor and other qualities. Always remember that if you are using a smaller or larger amount of coffee, you also need to adjust the amount of water accordingly to maintain a proper brew ratio. Choosing the proper dose can be difficult and may require some fine-tuning during the initial setup. Changes in taste will mean changes in other aspects of your espresso's prep. If you think you need to up the dose, do it in small increments. If you think your espresso might be too intense and just teetering on the edge of pleasantness, bump down your dose in the same small increments. Once you find the right amount, try to use it consistently so that you have a firm baseline for making other changes. Parameter Two: Yield What is meant by "yield"? It means the wet weight of the extracted espresso. But a better way to understand it is through some basic principles of extraction. Think about two of these principles when you consider yield: The higher the yield, the more water has been passed through the coffee – meaning a higher extraction level. The higher the yield, the less concentrated the espresso will be. Now, how do we define yield with respect to dose using ratios? A common starting point is the 1:2 ratio. For every gram of coffee, we use 2 grams of water. This is a pretty good ratio, and if you're not getting it right with the 1:2, then either go to the 1:1.5 for a more concentrated shot or to the 1:2.5 for a more diluted shot. Espresso requires dialing in, which is a delicate, demanding process that is very much like a dance. It takes patience, precision, and practice to know the steps and to carry them out smoothly over the course of the day. You can't rush this if you want to arrive at a destination that will delight your customers. Even if we know the ideal steps to carry out and the key parameters to pay attention to, espresso dialing in is as much a part of the art and science of the barista's work as pulling a good shot is. Parameter Three: Brew Time The espresso-making process has many variables. Of all these, brew time might be the most crucial and certainly the most flexible. It can and does affect the flavor outcome of the espresso in large measure, and if you're not thinking and not tasting with your brew time, you're just not dialed in, period. Most coffee shops aim for brew times ranging between 22 and 40 seconds, with the sweet spot often being between 25 and 32 seconds. Remember, though: the brew time itself is pretty pointless if you're not using it to affect the flavor outcome in some desirable way. Brew time and flavor are directly related. If you don’t brew long enough, the coffee just isn’t going to have enough flavor. Brew too long, and you’re over-extracting (like the folks at Starbucks do). The scale goes something like this: too little brew time, too much acidity; ideal brew time, balance of flavors; too much brew time, too much bitterness. When you change the brewing time, you have to take into consideration the grind size. An easy way to visualize this is to think about how water flows through coffee grounds of different sizes. With a grind that is too coarse, it is like using rock-sized particles; the water flows through the grounds much too quickly. These grounds don't have enough time to reach their full flavor potential. You would then want to try a grind that is at least a little bit finer in order to achieve the proper flavor balance. This is also, to be honest, a close-tolerance grind. Going too far to the side of too fine will lead to watery, over-extracted coffee. To achieve this close flavor-tolerating grind, an adjustable burr grinder is a good tool. It is crucial to adjust the grind size in small increments. Although we tend to think of grind size as a kind of dial or continuum between "too fine" and "too coarse," in reality, getting a good extraction or even a decent cup of coffee using a specific brew method is often a matter of hitting the "sweet spot" on that grind size dial. Setting the brew time, dose, and yield is only half the battle when it comes to making the perfect espresso. The other half is tasting it. What are we looking for? A harmonious balance of acidity, sweetness, and bitterness, with some combination of the four more pronounced or less pronounced in different espressos. Tasting The Espresso A brief indication of the balance of flavors possible is this: a well-extracted espresso is a sweet drink. Sweetness is primary in the espresso flavor hierarchy. When the espresso is under-extracted, the drink's acid notes tend toward sourness, and there's insufficient sweetness to balance the flavor. If we are over-extracting the coffee, then those flavors predominantly fall on the bitter end of the spectrum. We are using much more energy to extract out of those bitter compounds, and the drink may taste hollow. "Well" extracted means, in essence, "tastes sweet." Assessing the quality of espresso in combination with milk is equally vital, as a significant proportion of the customer base favors milk-infused beverages. The milk's sugars and fats can serve to amplify the inherent sweetness of the espresso while muting and rounding off the sharper acidic or bitter notes that might otherwise be too pronounced. Tips For Further Improvement When it comes to mastering the art of espresso extraction, we strongly advocate for the following practices: Only change one parameter at a time. This will help you keep track of how your extraction is changing, and what’s causing it. For example, if you’re adjusting your grind, then keep the brew time, dose, and yield the same. Keep other variables constant. Create an evenly distributed bed of coffee in the portafilter, and tamp using the same method every time you pull a shot. Not distributing evenly enough or tamping too lightly will affect extraction. Make a dialling in journal. Every time you dial in, record your parameters, and figure out what works best. This will help you dial in more quickly and successfully. Stay hydrated. Dialling in often involves tasting a lot of espresso in a short period of time, which can affect your palate and obscure the more subtle flavours of each individual espresso. It can also mean you end up being over-caffeinated, which can cause dizziness, shaking, shortness of breath, and an increased heart rate. You should drink plenty of water before, during and after the entire process. Espresso dialing can be an infuriating, yet rewarding first-step, from which you can almost taste your route to mastery and profitability. It has been my experience, both as a trainer and a practicing barista, that if you can break down the art of espresso extraction into significant variables, then further into individual espresso techniques, novices and experienced baristas alike will uncover the not-so-secret to consistently good espresso. That secret? Following your variables with damn good attention to detail and a medium amount of patience.

Refining Your Coffee Shop's Operations: From Menu Boards to Equipment Running a coffee shop is like a journey filled with decision-making. Each choice sends ripples that affect how smoothly the shop operates, how happy the customers are, and how much profit the shop makes. What I'm sharing here are not secret tips to running a coffee shop. They're basic lessons learned from real-world examples. If nothing else, these stories from the coffee shop world show the important part decision-making plays in a coffee shop's success. 1. Simplify and Strategize Your Menu How you show your menu is important because it shows what you have to offer. If your menu is boring, customers will probably think your food is too. When a menu has things that surprise or delight customers, it expresses your personality. Then, customers who enjoy it will talk about it. Make sure your business decisions are fair and simple. Make your brand easy to understand. Don't overwhelm your customers with tons of text or too many choices. Show them what makes your specialty drinks special in a clear way. Make your pricing straightforward and simple. For example, show only the prices for medium-sized drinks. Use Tech Solutions: Digital menu boards are totally awesome. They let you change your menu and prices super fast. So, make one change now to show the board's benefits. Use these boards in places where you need big changes or constant updates to be digital and must-see. You can be creative in how you make your menu. You don't have to lose clarity or make the customer experience less smooth just because you want to make your menu a work of art. It can be a good use of your time and a really effective way to market your restaurant. 2. Focus on Core Offerings Every café is unique. Focus on what makes yours special and use that to build a clear image for your business. Figure Out Your Key Products: Choose a few excellent products that really show what your brand is about. Figure out what your neighborhood likes. It might sound obvious, but you need to know what flavors your local market wants. For example, if people drink super sugary stuff, and you guys can make your coffee drinks sweet enough for local tastes, can you still make lattes? Not exactly like Starbucks, but similar. By concentrating on your main strengths, you can save money and avoid confusing your brand with unclear messages. This way, you can stay focused on what you do best and show clients who you really are.   3. Maximize Efficiency with Equipment Choices It's really important to invest in the right tools, but even more crucial is to prioritize what matters most. Start with Basic Stuff: Don't spend too much money on equipment. Try out your new ideas on a smaller scale. For example, use small systems that add carbonation to drinks to see if your ideas work. That way, you won't waste a lot of money on big equipment if your ideas don't turn out as good as you hoped. When you buy important things like espresso machines, think about how they'll help you in the future, for 5, 10, or even more years. You should pick only the best professional models. Anything else might not let you keep up with more demand as your business grows. Choosing the right equipment to keep costs low at first and make future changes easy is a smart and practical way to set up a business. 4. Sweeten Smarter How much syrup is too much syrup? We all have our own tastes, and the amount of syrup we like on our pancakes or waffles can really vary. Some people even put bases like peanut butter or almond butter under the syrup when they pour it on. It's a good idea to rethink how syrup is poured, but there's also another reason to think about syrup. Syrup is really sweet, and lots of people who pour it on don't think about how that affects their health and the flavor balance in breakfast. As a coffee business, you have to set and maintain your own sweetness standards. Follow these steps and don't skip ahead. When you get to this part, you might think, "Why do I need to go through all this?" Remember, there's a reason why not just anyone can make Death Wish Coffee. You can't take short cuts. You can't make coffee like this in someone else's kitchen or using their recipes. Whether you like it or not, you have to make something that meets or comes really close to our "Sweetness Standard." Suggest Sweetness Additions: If customers say their drink needs more sweetness, you should try to get them to order something that adds sweetness to their drink. Ask them if they want to add a Sweet Cold Foam, which is the best way to sweeten a drink. It's not just because the Sweet Cold Foam is the best way to sweeten a drink. Actually, from my personal experience, there's no better way to make a drink sweeter than by adding Sweet Cold Foam to it. Even small changes can increase your earnings a lot, and they won't hurt the high quality of your products or services that customers value. 5. Build Strong Vendor Relationships It doesn't matter if you're filtering water or making syrups. Your suppliers are crucial to your business. When choosing suppliers, you can't just look at price. You also have to think about two really important things: how reliable they are and how good their support is. Stay flexible: Try new things like mushroom coffee or plant-based cream. But check if they will sell well, so you don't spend too much money too soon. Having dependable suppliers makes sure that everything runs smoothly. This means you can safely try out new ideas. 6. Embrace Inventory and Cost Controls To make things last, we have to closely watch how much stuff we have and how much it costs. Use tools like Dripos that show your COGS (Cost of Goods Sold). These tools help you understand your business better and control both your costs and sales. If you get regular reports and daily updates, you'll have a clear view of how business is going. Do your sales match the costs you expected when you bought your inventory? Find out what works for you: For some stores, just counting inventory by hand every week is fine. But for other stores, counting by hand might take too much time and cause too many mistakes. They could be better off with an automated system. In the end, setting things up the right way cuts down on waste and makes sure we're always ready to meet demand. 7. Start Small with New Offerings It's easy to get excited about new systems or products, but starting with a small-scale solution is often a more economical way to begin an important project. Before spending a lot of money on a system to carbonate drinks, test market interest in a prototype. Use this trial to decide if you should continue building a more advanced prototype. If the early feedback is mainly positive, you can confidently invest in the more expensive system to develop your test product further. Stick to what's working: Always stay focused on our successful programs, and don't think about future projects until those programs are running smoothly. Doing this makes everything safer and helps us move forward carefully and at a steady pace, mostly because we've found a better way to get and use information.   8. Leverage Loyalty and Online Ordering Getting your customers to come back to you is really important for your business. Online ordering and loyalty programs are two good ways to do this. But they can be dangerous if you're not careful. Avoid Extra Charges: Don't Pass Costs on to Customers. There's one kind of fee that can really mess things up. It's when customers are charged extra just for using a credit card to pay. If you have to charge something like that, keep it small. If you can't keep it small, avoid it altogether. This might mean you need to adjust your prices so you can handle the credit card fees. Consider delivery services. Even though DoorDash and apps like it charge fees, they provide a way to make money that is, for some people, worth the trade-off. If your customers can interact with your business online just as easily and comfortably as they do in person, you're much more likely to build their loyalty and make them come back. Conclusion Balancing the ups and downs of a coffee shop is not easy. It's a business with few items and many chances to mess up. For example, mistakes in choosing the menu or the right tools can cost a lot. Key skills include shopping wisely, managing stock, controlling costs, and fixing problems. But these aren't the only skills needed to run a good coffee business. Whether you serve coffee on a big scale or just brew some at home, making coffee is about good decision-making. If you make the right choices, coffee price won't keep you from making it.Focus on what makes your store different. Try new things. Keep changing what you do. The next cup waiting for you might be really close. And your next win can happen any time.

Set Up the Ultimate Home Coffee Bar Creating a coffee bar at home is a great way to elevate your daily coffee experience and add a personal touch to your kitchen or living space, even in a rental. Whether you're renting a home in Portland, OR, buying a home in Burlington, VT, or searching for an apartment in New York City, NY, having a dedicated space for your coffee essentials can transform your morning routine into a more enjoyable and relaxing ritual. From the smell of freshly brewed coffee to the convenience of having all your favorite beans, mugs, and brewing equipment within reach, a home coffee station is a perfect blend of function and style. Designing a coffee bar at home that suits your taste involves considering things like space, equipment, and aesthetics. With a little planning, you can create a coffee corner that reflects your personal style while ensuring you have everything you need to craft the perfect cup. With tips from experts in the coffee and home design fields, we’ll show you step-by-step how to create an at-home coffee bar that caters to your unique needs and enhances your home coffee experience. 1. Figure out your space When planning a coffee bar at home, the first step is determining the best spot for it. “Creating a space that suits how you want to make coffee and is enjoyable to use is the best way to grow your love of creating the perfect-tasting coffee at home,” shares Toby, the coffee expert behind Coffee with Conscience.  The good news is that you don’t need a large area to create a functional and stylish coffee setup. Whether you have an entire countertop to dedicate or just a small corner to spare, the key is to work with what you have. Counter top vs coffee cart “Creating the perfect home coffee station is all about thoughtful organization and quality essentials,” advises Brigette Romanek, interior designer and blogger at HomeDecorFull. “Start with a dedicated counter space near an outlet, using a small shelf or cart if space is limited.”  Whether you’re passionate about having a variety of brewing equipment on display or just tight on counter space, “Consider using a rolling cart for a flexible coffee station that can move around your space,” recommends blogger Gina Dickson of Intentional Hospitality, a blog providing tips and advice on hosting at home. Stick to the essentials Once you’ve identified the perfect spot for your home coffee bar, consider the flow of your daily routine and the accessibility of your coffee essentials. “Keep your most-used items within easy reach, arranging them by workflow (like grinder, filter, brewer, then cups),” recommends Romanek from HomeDecorFull.  No matter the size of the space, the goal is to make your at-home coffee bar an organized, inviting spot that streamlines your coffee-making process. “Avoid cluttering your coffee space with unnecessary gadgets,” shares Matthew Berry, roaster and owner of Ember Coffee Co. in Big Lake, MN. “Ensure that at least half of your setup has open space for cup placement; keeping it clean and minimal makes it easy to stay organized while showing off your beautiful setup.” Compact is key A minimalist setup not only saves space but also keeps your area looking tidy and visually open. “When space is at a premium, I like to opt for compact brewers that don’t require much counter space,” suggests Jon Clark from the Nomad Coffee Club, a premium coffee bean subscription service.  “Even space-challenged coffee lovers can set up a coffee bar,” agrees Diane Kuyoomjian at Bruvi, one of the freshest and most versatile pod coffee brewers on the scene. “Whether you use a kitchen counter or a free standing cart, a versatile single-serve brewer that makes both coffee and espresso will provide all the barista vibes in a small footprint.”  Maximize a small space In small spaces, every inch counts, so keep your coffee bar clutter-free by sticking to the essentials and storing extras out of sight. “Maximize vertical storage with stackable storage canisters for beans and accessories, while a small tray beneath your equipment protects surfaces and keeps everything tidy,” says Robert Gomez from Kaffe Products, a company where you can find all the essentials for coffee at home. Even the smallest corner, windowsill, or unused wall can be transformed into a functional coffee station with the right organization. “A wall-mounted shelf or a pegboard and stackable storage containers can add an aesthetic backdrop for your coffee bar while also providing storage for beans, reusable filters and coffee scoops,” recommends the team at Nomad Coffee Club. 2. Choose home brewing equipment for your coffee bar at home After you figure out your space, the next step to creating your coffee bar at home is in choosing the right equipment to get the job done. The type of coffee brewer you should choose for your home coffee setup largely depends on what kind of coffee you like to drink, the amount of space you have, and of course, personal preference.  “It may sound simple, but there's no point in spending hundreds of dollars on a shiny espresso machine if it just collects dust once the novelty wears off,” shares Toby of Coffee With Conscience. “Good coffee is about the taste as much as the art of creation." “As a passionate home brewer, it’s easy to get caught up in buying every new device,” confides Syeh Naveed, the face behind the blog The Need for Coffee. “While fancy equipment can be tempting, if your brewing space isn’t clean and organized, it detracts from the experience. And worst of all, having too many brewers can lead to decision fatigue.” Naveed suggests simplifying your home coffee setup by sticking to one or two devices, helping to keep things simple while still maintaining your options. Your home coffee bar might have multiple coffee contraptions, but make sure they are each serving a distinct purpose, focusing on the following brewing methods.  Pour-over Pour-over coffee is a hands-on brewing method that gives you more control over how your coffee turns out, letting you really bring out the unique flavors of the beans. You simply pour hot water slowly and evenly over ground coffee in a filter, which results in a clean, smooth cup with lots of depth. Since you can tweak things like the water temperature, grind size, and how you pour, it’s perfect for anyone who loves experimenting to create their ideal brew. Plus, it’s simple and has a nice, relaxing ritual to it, which makes it a go-to for many coffee lovers. “You don’t need a ton of fancy gear to brew amazing coffee at home - just stick to what makes you happy,” suggests Alejo Galindo, one half of the duo at friendly coffee resource The Coffee Nerds. “A glass flask style brewer is a solid choice for manual pour-overs and easy to store when not in use. Just make sure to have a decent grinder and a water kettle for best results.” Handheld presses, plungers, and stovetop espresso Handheld tools, like portable espresso makers, manual presses, or stovetop brewers, are a great option for coffee lovers who want to enjoy stronger coffee on the go, in small spaces, or on a budget. These compact devices use manual pressure to brew rich, concentrated coffee without needing a bulky machine. While they require a bit more effort compared to automatic machines, they offer tasty results and the flexibility to brew anywhere, whether you’re at home, traveling, or camping. “If you love espresso and are short on space, a manual coffee press will take your love for coffee out of this world. Easy to use and easy to clean this brewer provides a fantastic concentrated coffee with a unique design and consistent results,” shares Matt Milletto, owner of classic Portland, OR roaster, Water Avenue Coffee. “Handheld espresso makers are perfect for espresso-based drinks without taking up any counter space,” Galindo agrees. Another recommendation comes from the experts at Pawling Coffee Roasters in Pawling, NY. “A plunger-style coffee device is ideal because it brews high-quality coffee without taking up much space. Once you gauge how much coffee you use per batch, you can eyeball it going forward. As long as your setup is organized, it looks great and lets you focus on what really matters: the delicious taste and aroma of freshly brewed coffee.” Jim D’Andrea from Maker’s Coffee Company adds, “Brewers like these fit any kitchen and produce amazing results. An electric kettle adds a simple way of heating water to ideal brewing temperatures which makes a huge difference in taste.” Automatic machines Home coffee machines are a great investment for coffee lovers who want to enjoy cafe-quality brews right from their kitchen. These machines come in various types, ranging from manual and semi-automatic to fully automatic and super-automatic models, each offering different levels of control over the brewing process. “When creating your home coffee station, there are many options,” agrees Home Coffee Tips author Ben Farrer, a trusted source for many types of brewing equipment. “For something modern, easy to use and space-saving, I would recommend a pod machine for convenient espresso. If you want to take it to the next level, I advise a home espresso machine and an electric burr grinder.” To complement your espresso-making setup, Ferrer adds, “You can buy plenty of coffee brewing accessories to match your kitchen aesthetic, like wooden tampers and coffee mats.” Drip coffee makers are another automated classic that give you an easy and consistent brew every morning. “My favorite drip coffee maker is my go-to for the best drip coffee every morning,” says Milletto from Water Avenue Coffee. “It’s compact, precise, and delivers 8 perfectly brewed cups, bringing the local coffee shop into your kitchen.” “Treat yourself to a good espresso machine, steam pitcher, tamping mat, and knock box to elevate your coffee space,” adds Carol from decaf coffee provider based in Springdale, AR, Talking Crow Coffee Roasters. “Finish off your coffee brewing setup with a scale,” Carol continues. A scale can be used for multiple different brewing methods to help find consistency by measuring the amount of coffee and water used in your brewing process, ensuring a more predictable cup every time. As the professionals at Seattle-based Langskip Coffee suggest, experimenting with different brewing methods to find your ideal cup of coffee is one of the key steps to creating the perfect coffee bar at home.  3. Invest in a burr grinder If you’re looking for the quickest way to elevate your home coffee experience, burr grinders are essential if you value consistency and control over the grind size of your coffee beans. Mindful consumption blogger Laura Yoder at Black Coffee Beautiful nods her head to the importance of a grinder, sharing, “A grinder gives renters an opportunity for high-end flavors, even if space is limited and the budget is tight.” Unlike blade grinders, burr grinders use two abrasive surfaces (burrs) to crush coffee beans evenly, resulting in a more uniform grind that enhances the flavor and quality of the brew. “The biggest difference between average and great coffee is the quality of the grind, and a burr grinder delivers consistent results,” confirms Berry of Ember Coffee Co. "Don't skimp on your grinder while you splurge on your brewer - flip that around,” seconds Matt Boshart, owner and head roaster of Reboot Roasting located in Omaha, NE. “A high-quality burr grinder should be the focus of your home setup.” 4. Use good quality coffee beans Whether you’re using a simple drip machine or an elaborate espresso setup, starting with quality coffee beans ensures that your brewing efforts result in the best possible taste, making every cup more tasty. "You don’t need a complicated setup for delicious coffee at home,” confides owner of Florida-based Coast to Coast Coffee, Matthew. “The two most effective tips to achieve coffee nirvana are to first, get your hands on freshly roasted beans. Second, grind them right before brewing.” Keep your beans fresh The freshness of the beans you’re using is important—treat coffee like an item with an expiration date, and don’t grind the beans until right before brewing for more flavor. To keep your beans staying fresh, Michelle Kaliher from the spooky themed roaster Sinister Coffee and Creamery in Portland, OR recommends storing your beans in an airtight container, away from light and heat. “Whether you prefer the bold richness of plunger coffee or the clean, smooth taste of a pour-over, this keeps the beans fresh and full of flavor,” Kaliher advises. Try a coffee bean subscription Coffee bean subscriptions are another way to ensure a steady supply of fresh, high-quality coffee delivered right to your door. Francesca from the Lux Cafe Club, a service that provides customers with high quality coffees, reminds that the key to a great home coffee experience is freshly roasted beans. A subscription service allows for delivery of premium coffee at intervals that suit your coffee habits, with a range of options allowing you to select your preferred roast level, grind size (or whole beans), and even specific flavor profiles. Sample different flavor profiles If you’re looking for a fan favorite, “Try a medium roast, which offers a bright and balanced flavor that everyone can enjoy,” says Claudia at Haymaker Coffee. By using high quality coffee beans in your daily coffee ritual, you can tailor your coffee experience to your taste preferences. Whether you enjoy light, fruity notes or deep, rich flavors, investing in quality coffee beans is essential for unlocking the full potential of your home coffee bar. 5. Keep your at-home coffee bar organized As you develop your coffee bar at home, staying organized is crucial for both efficiency and aesthetics, ensuring that your space is easy to use and visually appealing. “If you want to create the perfect home coffee space, the best one is the one you'll use,” advises Toby of Coffee with Conscience.  “Focus on keeping things simple with quality brewing equipment and smart storage solutions for your beans,” says Katie, author of motherhood and coffee blog KT Likes Coffee. “A clutter-free setup makes your morning coffee ritual smoother and more enjoyable.” Tips and tools for an organized coffee bar “Home coffee setups can take up quite a bit of counter space, especially if you dive deeper into the hobby,” confides Andrew Richter, founder and head roaster at New York-based Gotham Coffee Roasters. “My most recent coffee bar additions have been a mountable power strip to free up outlet clutter, and a dedicated paint brush to clean my messy grinder. Keeping a work area neat helps free up space whether you're at home or in a professional shop.” “Use space-saving organizers like hooks to hang your cups and dosing vials for your favorite specialty coffees,” adds Ember Coffee Co’s owner. “Efficiency is everything—plus, storing your beans in neat little vials helps you keep the space tidy and stylish.” The professionals at Haymaker Coffee suggest keeping organized by using clear containers for your coffee and tools, making everything you need for making coffee at home easy to find. Clear, labeled jars not only help you quickly find what you need but also add a clean, decorative touch to your coffee bar.  By maintaining an organized home coffee station, you create a space that’s both functional and beautiful, making your coffee routine smoother and more enjoyable. 6. Let your coffee station be an expression of your style As you develop your coffee bar at home, personal touches are what make a coffee station feel like it belongs in your space. Styling your coffee corner is an opportunity to have fun and express your creativity while making your coffee routine more enjoyable. “A plant or two, a jar of cinnamon sticks, and a cozy mug make the space feel warm and inviting,” affirms Lauren Dryer from the Scandi-inspired Langskip Coffee.  However, there are many ways to help your home coffee bar feel more personalized. Display unique mugs and drinkware “The perfect home coffee station combines style and functionality, creating a cozy corner to elevate your daily ritual,” emphasizes Eleni, the potter behind Pottery by Eleni. “Start by adding a special touch with a handmade mug, offering both beauty and comfort with each sip. Complete the look with a cream and sugar set, a charming countertop accent that keeps essentials within easy reach while adding an artisanal flair to your space.” Double-walled glass mugs also offer a stylish touch to your space while keeping your coffee at the perfect drinking temperature, and come recommended from the experts at Kaffe Products. “Set out a coordinated set of mugs for a cohesive look,” agrees Diane from the pod machine company Bruvi. “Showcase your style with sugar and spoons in attractive containers like neutral ceramics or baskets on a small tray.” Use decorative organization “Our mantra is to minimize clutter but maximize style,” continues the coffee experts at Bruvi. “Clear glass or acrylic canisters don’t take up visual space but are a great way to display coffee pods.” For easy clean-up and mess-free brewing, Nomad Coffee Club recommends adding a stylish coffee tray to minimize messy grinds or coffee stains on your countertops. “Use a small, dedicated corner with floating shelves for easy access to mugs and coffee beans,” adds Gunnar Monson, the face behind Sasquatch Coffee in Oregon. “Keep your home coffee bar organized with labeled jars for beans and tools, making your morning brew as seamless as it is enjoyable.” Add art and other personal touches “Don't be afraid to showcase your personality through quirky signs, vintage finds, or color schemes that speak to you,” advises Stephanie LeBlanc, author of the home styling blog Celebrated Nest. “Remember, your coffee bar should reflect your taste while still being practical - it's all about making your daily brew feel special.” “I love tying in personal touches,” agrees Maggie, the creator behind Coffee With Maggie and the early bird newsletter. “My coffee corner has a few plants, and features a custom painting my best friend, By Annie B., did of the cups from all my favorite coffee shops which ties the whole space together.” Customize your space with renter-friendly style options When creating a rental-friendly home coffee bar, it's important to focus on styling options that won't require permanent changes or damage to the space. “For personalization, go for renter-friendly options like peel-and-stick wallpaper or removable hooks to hang mugs or decor without damaging walls,” recommends hosting expert Gina Dickson of Intentional Hospitality. You can also focus on the aesthetics of your brewing equipment to bring more style to your at-home coffee bar with practically no effort. “Your morning coffee sets the tone for the rest of your day, so regardless of your favorite brew method be sure to choose one or two products that are unique, expressive of your personality, and elevate your daily routine,” says Aby Henry, the owner of Portland’s Bridgetown Sparrow Ceramics. Artfully crafted, matching pour over and mug sets are one of Henry’s favorite ways to add flair to any home coffee bar. Finish off your renter-friendly coffee space with colorful trays, baskets, or countertop organizers for an easy and aesthetic corner of your home. Change up your home coffee bar to match the seasons If you love to change things up in your home for each season, your home coffee bar is the perfect place to start celebrating. “Provide a functional and pretty space for your guests to enjoy a cup of coffee, starting with styling the space with seasonal decor items,” says country living blogger Lynn Langford with At Home in the Wildwood. “Risers and tier trays are perfect for decorating the area for the holidays or seasons. I also like to keep tea and hot cocoa supplies in the same area for those who might not be coffee lovers, but want a hot beverage.” “Refreshing your coffee bar for each season is my favorite way to infuse personal style into our vintage farmhouse kitchen,” adds the author of Celebrated Nest. “I love expressing my style by swapping out mugs on a tiered tray or hanging seasonal wreaths - easily adaptable ideas for any space. The key is to keep your essentials in place and decorate around them with easily changeable pieces, allowing you to transform your coffee station from summer refresh to fall cozy without any permanent changes.” Choose a color theme Using color in your home coffee station is a fun way to add personality and vibrancy to the space while enhancing its overall aesthetic. Incorporate pops of color throughout for a more balanced look, or use color to highlight your coffee bar as a focal point in your home. “I get the most compliments on our very pink to-go cup station. It includes matching cup sleeves adorned with our family monogram that I've designed and hand stamped, plus pink straws and hot coffee lids to match my iced/hot latte mood accordingly for the full custom cafe moment,” reveals lifestyle and home blogger Elle Wagner. “Our guests always get a huge kick out of how extra it is,” she laughs. The key to personalizing your home coffee bar is to balance style and practicality, ensuring that your decorative elements don’t overwhelm the space but instead contribute to creating an organized, beautiful area that enhances your coffee-making experience. 7. Focus on technique for perfect coffee at home The final step in elevating your at-home coffee bar is to make sure the coffee you’re making tastes great. If you’re getting the perfect flavor every time, you’ll be more inspired to use your home coffee station regularly.  Women-lead roasters Coroco Coffee Roaster Collective, based in Sycamore, IL, and Tostado Coffee Roasters in Portland, OR are powerful workhouses in the coffee space, and were happy to share the secrets to making coffee at home that mimic the professional cafe experience. Use filtered or distilled water Water plays a crucial role in brewing coffee at home, as it makes up about 98% of your final cup and acts as the primary solvent to extract flavors from the coffee grounds. The quality of the water you use directly affects the taste and balance of your coffee. “Use filtered water and keep your equipment clean to ensure each cup tastes fresh,” emphasizes Adriana Lopez, the woman behind Tostado Coffee Roasters. Filtered water can remove impurities like chlorine, which can give your coffee an off-flavor. “Consider using distilled water combined with a mineral enhancer to create the ideal mineral profile for brewing,” shares Karen Weckerly, roaster and owner of Coroco. Too-soft or distilled water can result in a flat or dull taste, but certain minerals in water are needed to bring out the coffee’s full flavor profile. Get your water temperature right The temperature of your water also matters, with ideal brewing temperatures for any manual coffee being just off boiling, around 202°F, continues Weckerly. Water that’s too hot (above 205°F) can over-extract the coffee, leading to a bitter taste, while water that’s too cool (below 195°F) might under-extract, resulting in weak or sour flavors. Use one part coffee to a higher amount of water “Experiment with water-to-coffee ratios and brewing methods to find your ideal strength,” recommends Lopez. “The golden ratio for coffee is 1:15 to 1:18 which means one part coffee to 15-18 parts water,” explains Weckerly. “This is perfect for a lot of brewing methods, including pour-overs, drip, and plungers.”  You can use a scale at first to get the hang of what this looks like, then as you get more comfortable, eyeball the amount of coffee and water you use each day for a truly seamless (and delicious) home coffee experience. Pay attention to your grind size Grind size is one of the most important factors in making great coffee at home, as it directly influences the overall flavor of your brew. The size of your coffee grounds determines how quickly water passes through them and extracts the flavors.  “A good double shot requires 17-20 grams of very finely ground coffee - think flour like consistency,” advises Weckerly.  A medium grind, with a texture resembling sand, works well for drip coffee makers and pour-over methods, balancing extraction time and flavor. For brewing methods like French press or cold brew, a coarse grind is ideal, as the slower brewing process requires larger grounds to prevent over-extraction and bitterness.  Lopez encourages home coffee enthusiasts to experiment with grind size and brewing methods to highlight the unique flavors of your favorite beans, giving you the best experience in your new home coffee bar. Go forth and create your perfect coffee bar at home  “For some, at-home coffee bars are a simple budgeting hack—but for me, it's truly a daily luxury that I miss when I'm traveling,” admits lifestyle and home blogger Elle Wagner. “The key to an iconic coffee bar is how custom you're willing to make yours. Investing in the right coffee makers, stocking and importing my favorite beans, pods, syrups, and milks, and even matching everything to my favorite color just for fun has made all the difference to using my setup on the daily.” As you start creating your own coffee bar at home, remember that it's all about making the space your own. Whether you invest in high-end equipment or start with the essentials, make sure you craft a setup that enhances both your coffee experience and your living space. With a bit of inspiration and planning, your at-home coffee bar can become the perfect spot to fuel your day and indulge in your love for coffee.

  Let’s pull back the curtain on Big Coffee for a moment. We all know the drill: a convenient drive-through, a familiar name, and a cup of coffee that you drink without thinking too much about it. Companies like Caribou and Starbucks have built empires by making us believe we’re getting something special—but let’s be real, you’re being sold a product that’s designed to maximize profit, not quality. Cutting Corners, Maximizing Profits Here’s the thing about commodity coffee: it’s all about the bottom line. The beans used by big chains aren’t selected for their flavor complexity or unique origin—they’re chosen because they’re cheap and available in massive quantities. If you’ve ever wondered why your coffee tastes flat or leaves your stomach in knots, this is why. Commodity coffee is roasted dark, often to the point of bitterness, to mask the flaws in low-quality beans. Then they load up on syrups, sugars, and artificial flavors to make the drink palatable. It’s a method that works well for turning a profit, but it has little to do with providing a quality coffee experience. In contrast, at Ember Coffee, our beans are sourced and roasted with care. We use an air roasting process that ensures each bean is evenly roasted, preserving the true character and flavor of the coffee. We’re not interested in cutting corners or hiding flaws. We’re about making coffee that respects the bean, the farmer, and you, the customer. Big Coffee CEOs vs. Local Roasters Here’s a reality check: while small, independent roasters like us are scraping by to deliver quality coffee, Starbucks and Caribou are paying their CEOs millions. It’s a classic story of big business taking shortcuts and reaping the benefits. Their coffee prices are high, but that money isn’t going to the farmers who grew the beans, nor is it being reinvested into quality. Instead, it goes toward billion-dollar marketing campaigns, sleek cafes, and fat paychecks for executives. Meanwhile, your local coffee roaster—like Ember Coffee in Big Lake—is investing every spare dollar back into better beans, better roasting techniques, and the community. We’re focused on quality and heart, not just profit margins. Sugar as a Disguise Have you ever looked at the ingredient list for your favorite Starbucks Frappuccino? It’s packed with sugar and artificial flavors. And there’s a reason for that: sugar masks bad coffee. If you’re starting with low-quality, commodity-grade beans, adding sugar is the easiest way to make it drinkable. Unfortunately, it’s also a way to get people hooked on a product that’s masking its flaws. At Ember Coffee, we prefer to let the beans speak for themselves. The bright citrus of our Ethiopian single-origin or the smooth caramel of our 10,000 Lakes Blend don’t need a sugar crutch. We roast to bring out natural flavors that make your cup of coffee a pleasure, not an assault on your senses. The Damage of Supporting Big Coffee When you buy your coffee from a big chain, you’re supporting a system that puts profit above everything else. Commodity coffee is often produced under poor working conditions, with little regard for the farmers or the land. Big Coffee is all about volume—about producing as much as possible as cheaply as possible. This leads to practices that are not only bad for the environment but also exploit the very people who grow the beans. Minnesota’s Best artisan roaster, Ember Coffee, believes in fair practices and quality at every step. From the farm to the roastery, we’re committed to sourcing our beans responsibly and roasting them to perfection. We do this because we believe that better coffee starts with respect—for the process, for the people, and for the planet. You Deserve Better Coffee If you’re tired of being sold a sugary, bitter lie, you’re not alone. People are waking up to the fact that coffee can be better—that it can be full of personality and flavor, not just caffeine and sugar. Coffee should be an experience that’s rich, nuanced, and satisfying, and that’s exactly what we strive to deliver at Ember Coffee. Next time you think about grabbing that Starbucks drive-through or Caribou iced mocha, consider this: you deserve a coffee that’s made with care. A coffee that’s crafted by a team who loves what they do. At our Big Lake coffeeshop, we’re here to provide you with just that—coffee that has heart, flavor, and the integrity that comes from doing things the right way. Support Your Local Roaster When you support local roasters like us, you’re not just buying a cup of coffee. You’re supporting a small business that cares deeply about quality and community. You’re choosing a product that respects the craft and delivers an authentic experience. We’ve been named Minnesota’s Best for a reason—because we care about every single cup we serve. So let’s rethink where we’re spending our coffee dollars. Instead of paying for a CEO’s bonus, invest in something real, something with heart. Come visit Ember Coffee in Big Lake, and taste the difference that true passion makes. Because good coffee shouldn’t need sugar to taste good, and it certainly shouldn’t be about maximizing someone else’s profit at your expense. Thank you for caring. Thank you for believing in small businesses, for valuing quality over convenience, and for being a part of this journey with us. Together, we can make coffee something meaningful—something that’s full of integrity, flavor, and hope. Your support means the world to us, and we’re excited to keep bringing you the best coffee we can.

  Let's be real for a second. If you've ever bought an $8 bag of coffee at the grocery store and found it tasted like actual dirt, there’s a reason for that. It's not you; it's the coffee. The truth is, quality costs, and there’s no way around it. Today, let’s break down why some coffee just isn’t worth it—and why you, the coffee lover, deserve so much better. The Commodity Coffee Trap Cheap coffee is a trap—a convenience play that ultimately costs you in flavor and experience. Some of the old-school roasters got caught up in the commodity game, driven to sell coffee for as cheap as possible, cramming those aisles at the grocery store with their $8 bags. But think about this: how can you expect great quality when the whole point is to be the cheapest on the shelf? The answer is, you can't. You can’t deliver a cup with nuance, flavor, and depth for $8. The economics just don’t add up, especially when you consider the actual cost of specialty-grade coffee. The Real Cost of Quality Coffee Let’s do some simple math. Most specialty-grade coffee starts at around $4-$5 per pound for the green, unroasted beans. This doesn’t even account for the 15% moisture loss during roasting. Add to that labor costs, overhead, packaging, shipping, and—oh yeah—a small margin of profit to keep the lights on. Suddenly, that $8 bag sounds more like a gimmick than a genuine attempt at good coffee. At Ember Coffee, we take pride in our air roasting process—a method that ensures even heat distribution and highlights the true, complex flavors of our beans. It’s not about cutting corners; it’s about celebrating what coffee can be. That’s why we’ve earned our reputation as Minnesota’s Best coffee shop and why we’re not interested in the commodity game. We believe you deserve something better. Why Cheap Coffee Tastes Like Dirt If your coffee tastes like butt or feels like it’s wrecking your stomach, there’s a reason for that too. Commodity-grade beans are often grown for yield, not quality, which means they’re picked green, improperly processed, and jammed into big roasting machines that char them to a bitter crisp. It’s no wonder that all you taste is smoke and burnt rubber—it’s the flavor of shortcuts. At Ember Coffee, we know the difference between roasting for flavor and roasting to mask flaws. Cheap roasters lean heavily on dark roasting because it hides all the defects. With our artisan roaster approach, we roast to enhance the bean’s natural qualities—whether it’s the bright citrus of a washed Ethiopian or the buttery caramels of our 10,000 Lakes Blend. A Challenge to Roasters To my fellow roasters out there: we can do better. Let’s step away from the race to the bottom, where the goal is to crank out the cheapest product we can. Let’s put the customer first and make coffee that respects the process, the farmers, and the people drinking it. Every bag of coffee is a story. It’s the story of where it was grown, how it was harvested, and the care that went into roasting it. When you reduce that to a dollar figure—an $8 bag—it’s like taking a beautiful book and tearing out half the pages. We owe it to ourselves, our craft, and our customers to do better. The Ember Difference At Ember Coffee in Big Lake, we’ve always taken a different path. We roast with intention, using our air roasting technology to achieve the kind of precision and consistency that you simply can’t get in mass-market roasting. That’s why we’ve become an award-winning coffee shop—because people can taste the difference when care and quality come first. If you’ve been drinking cheap coffee and wondering why it doesn’t quite sit right, consider this your invitation to experience something better. Specialty-grade coffee isn’t just about snobbery or spending more money. It’s about tasting what coffee is meant to be—a drink that’s rich, complex, and satisfying, not one that tastes like an ashtray or upsets your stomach. Put Quality First The next time you’re in the grocery store and tempted to grab that $8 bag, take a second to think about the real cost. You deserve more than shortcuts. You deserve the kind of coffee that’s crafted with care—where every bean is roasted for flavor, not for convenience. That’s the kind of coffee we make at Minnesota's Best—and the kind of coffee you’ll find at Ember Coffee. Let’s change the way we think about coffee. Let’s demand more from our morning cup—whether that means stopping by our Big Lake coffeeshop or ordering a bag of freshly roasted beans online. Because life’s too short for bad coffee.

  There's always that one question that comes up at Ember Coffee: "Got anything darker?" For years, I’ve held the line on our roast profiles. I believed in keeping things on the lighter side, allowing the nuances of our specialty-grade beans to shine. But lately, I’ve been reconsidering—and it all started with a piece of history from Michael Sivetz. The History of Coffee Roast Levels The world of coffee roasting is filled with different roast levels, each offering its own distinct flavor profile. From light to dark, the way coffee is roasted affects everything—brightness, body, bitterness, and even aroma. Lighter roasts have been favored for their fruity acidity and floral notes, while dark roasts have traditionally offered boldness and deep caramel flavors. Michael Sivetz, a legendary coffee engineer, published his thoughts on roasting in the 1960s, when he wrote a manual for an 8-pound air roaster—a predecessor to the very air roasters we use at Ember Coffee today. He suggested that the ideal roast temperature was 450°F, rather than the usual 430°F used for lighter profiles. This got me thinking—maybe there was something about the dark roast experience that I hadn’t fully explored. Experimenting with Higher Roast Temperatures I’ve always aimed to bring out the best possible flavors in our beans. But the idea of roasting a little darker, somewhere between 450-470°F, sparked my curiosity. Could I create a darker roast that still highlighted the complexity of our beans without overwhelming them with bitterness? Most of the time, dark roasting has been used by commodity roasters to mask poor quality. Roasting dark can easily become a way to hide flaws—but what if, instead, we could balance darkness and caramelization while retaining those incredible, specialty-grade aromatics? So, I rolled up my sleeves, fired up our roaster, and started experimenting. Dark Roasts vs. Specialty Roasts: What’s the Difference? When it comes to dark roast, it’s easy to go too far. The result? A smoky, bitter cup that could be made from just about any coffee out there—no character, no identity. That's why commodity coffee companies often choose the darkest possible roast for cheap beans; it masks their shortcomings. But that’s not what we’re about at Minnesota's Best artisan roaster. Our goal is to celebrate the bean in every way we can, even at a darker roast level. The trick is in the balance. As I experimented with roasts in the 450-470°F range, I noticed some interesting things. Roasting at this temperature lets me develop deep, rich flavors—think dark chocolate, toffee, even hints of smoky sweetness—but still keeps the unique characteristics of the bean intact. Our air roasting process helps achieve that balance; the even heat distribution and precise temperature control are key to avoiding the bitterness that often plagues dark roasts. A New Roast Level for the Masses After months of tweaking, testing, and tasting, I’m excited to announce that we’re introducing a new line of darker roasted coffees here at Ember Coffee. These roasts are going to be in that sweet spot—not too light, not too dark, but just right for those who love a bold cup with depth, while still appreciating the artisan qualities of specialty coffee. I want these roasts to embody the warmth of our Big Lake coffeeshop, where community and flavor go hand in hand. This isn’t about masking flavors; it’s about enhancing them, adding that extra layer of richness and caramel while keeping the underlying brightness and complexity that makes Ember Coffee special. Why You Should Give Dark Roasts a Chance For those of you who’ve been loyal to our lighter roasts—I get it. Light roasts are beautiful and complex, but there’s a whole world of flavor that opens up at higher roast temperatures. A well-done dark roast can be comforting, bold, and surprisingly nuanced. With our new releases, I hope to bring that experience to you—the richness of a classic dark roast without the burnt, one-dimensional taste that’s often expected. If you’ve been one of those customers asking for something a bit darker, now’s the time to give it a try. You’ll get that boldness you’ve been craving, but with all the careful craftsmanship you’d expect from an award-winning coffee shop. And if you’re in the neighborhood, come down to Ember Coffee in Big Lake and let us brew you a cup of our newest creation. I think you’ll be surprised by what a little extra heat can do. The Ember Difference At Ember Coffee, we’re always looking for ways to push boundaries without sacrificing quality. As a Minnesota artisan roaster, our mission has always been to offer coffee that’s crafted with love, precision, and respect for the beans. These new dark roasts are a testament to that mission. They’re not about following trends—they’re about evolving, exploring, and always striving to bring you the best coffee possible. Come taste the difference. Whether you’re a light roast purist or a dark roast lover, our goal is to bring you on this flavor journey, one cup at a time. Let’s explore depth, boldness, and nuance together.

  Why do some coffee lovers insist that pour over is the only way to go? There’s something about the pour over method that brings out the passion in coffee enthusiasts. At Ember Coffee, we love talking about what makes a cup truly special, and pour overs are definitely worth exploring. They have a rich history, and the flavors they extract are unlike anything you’d get from a regular drip machine. Today, we'll dive into the Chemex, V60, and Hario methods and how they compare to your trusty Mr. Coffee machine. A Brief History of the Pour Over The pour over method has been around for over a century. It all started in 1908 when Melitta Bentz, a German homemaker, decided she wanted a cleaner, smoother cup of coffee without the bitterness that typical percolators produced. She invented the first paper coffee filter and the concept of the pour over was born. Fast forward to today, and pour over coffee has become a favorite for those who love the artisan process of brewing. Pour over brewing isn't just about making coffee—it's about taking your time and truly appreciating the beans. Here at Ember Coffee, we know our air roasting process helps unlock flavors that are perfect for this method. Minnesota’s Best coffee shop wouldn’t be complete without a little pour over magic. Chemex vs. V60 vs. Hario There are a few popular tools for making a pour over: the Chemex, V60, and Hario are some of the most well-known. Let's break down the differences: Chemex: Smooth and Balanced The Chemex is an iconic coffee brewer—its hourglass shape and wooden collar are unmistakable. Invented in 1941, the Chemex uses thick paper filters that remove much of the oil from the coffee, resulting in a clean and smooth cup. It’s ideal for those who like a mellow, well-balanced flavor without too much bitterness. If you're brewing with Ember Coffee’s air-roasted beans, you'll taste all the nuanced flavors that our roasters carefully craft. V60: Bright and Crisp The V60 by Hario, on the other hand, is a favorite for those who like a little more brightness and acidity in their coffee. Its conical design with spiral ridges allows for greater control over the flow rate and extraction, which means you can really dial in the flavor. The V60 is a favorite among baristas because it gives you the flexibility to highlight the more delicate notes in a coffee—perfect for those mornings when you want something bright and lively. Hario Switch: Versatile and Foolproof The Hario Switch combines the control of the V60 with a clever valve that allows for immersion brewing. It’s a versatile tool that lets you experiment with both pour over and immersion methods. If you’re new to pour overs and feeling intimidated, the Switch can be an approachable gateway. The Minnesota roaster in us loves seeing how different methods bring out different flavors. Why Pour Over Tastes Different Than Mr. Coffee So why does a pour over taste so different from the trusty Mr. Coffee? It all comes down to control. With a pour over, you control the water temperature, flow rate, and brew time—all key variables that affect how your coffee tastes. Pour overs allow you to highlight specific tasting notes, whether that’s the buttery caramels of our 10,000 Lakes Blend or the bright citrus of our Ethiopian single-origin. Mr. Coffee machines are convenient, but they’re designed to brew quickly and efficiently, sometimes at the cost of flavor. They often don’t reach the optimal temperature for coffee extraction (195-205°F) and can brew too fast to let the coffee grounds fully bloom. The result is a cup that’s often flat and lacking complexity compared to a carefully brewed pour over. How to Get Started With Pour Overs If you’re ready to give pour overs a try, we recommend starting with freshly roasted beans from a Minnesota artisan roaster like Ember Coffee. Freshness is key—air roasting helps us highlight all the unique qualities of each bean, so you get a more flavorful experience. Grind Size Matters: For pour overs, you want a medium-fine grind. Think of it like sea salt in texture. A consistent grind ensures even extraction, giving you that smooth cup. Water Temperature: Aim for 195-205°F. Too hot, and you’ll burn the coffee; too cool, and it’ll be under-extracted. Take Your Time: Pour overs are all about taking it slow. Pour a little water, let the coffee bloom, then continue pouring in a slow, steady spiral. This lets the coffee grounds expand and release all those rich oils and gases. Pour Over: More Than Just Coffee Pour overs aren't just about getting caffeinated—they’re about the ritual. Taking the time to grind, bloom, and pour is almost meditative. At Ember Coffee, we often hear from customers who say that making a pour over is the best part of their morning. It’s a way to connect with the coffee, to appreciate the work that went into growing, roasting, and finally brewing it. If you’re in Big Lake, stop by our award-winning coffeeshop and ask our baristas about pour over tips. We love helping people discover their ideal brew method, and our Minnesota's Best title means we’re always ready to share what we know.

  Ever wonder why your home-brewed coffee doesn’t quite match up to your favorite coffeeshop’s? You’re not alone. Brewing great coffee at home doesn’t have to be complicated, but there are a few key things that can make all the difference. Here at Ember Coffee, we’ve been named Minnesota’s Best for a reason, and we want to share some tips that will help you enjoy a better cup, every day. Step 1: Quality Coffee Beans are Everything It all starts with quality. If your beans aren’t great, no fancy brewing technique is going to save your cup. Many people think any bag of beans will do, but if you’re looking to make a great cup of coffee, you need specialty-grade beans roasted with care. Here at Ember Coffee, we use air roasting to ensure that every bean is roasted evenly, which brings out the best flavors without the bitterness. Think of it like cooking—better ingredients lead to better dishes. Your coffee is no different. Don’t settle for stale, pre-ground beans from the grocery store. Our award-winning coffee is roasted fresh, which means you’ll be tasting all the unique notes and complexities that you simply won’t find in cheaper bags. Step 2: Invest in a Grinder A grinder might just be the most important tool in your home brewing arsenal. Forget about splurging on the latest gadget; if you’re serious about great coffee, start with a quality burr grinder. Grinding your coffee just before you brew ensures that the flavors stay fresh and aromatic. Coffee stales fast once it’s ground, and even the best beans can turn flat if left exposed to air for too long. A burr grinder (not a blade one!) will give you a consistent grind size, which is crucial for even extraction. At Ember Coffee in Big Lake, we always recommend grinding fresh—whether you’re making a pour-over, French press, or even a good old drip coffee. Trust us, the difference is worth it. Step 3: Don’t Get Fooled by Gimmicks There’s a lot of gear out there that claims to “revolutionize” your coffee, but here’s a secret: most of it isn’t necessary. You don’t need a thousand-dollar espresso machine to make great coffee. What you need are the basics done well—good beans, a proper grinder, and fresh water. Some people think they need gadgets like scales with timers or fancy pour-over stands. While those tools can help you refine your brewing, they’re not essentials. Instead of spending money on gimmicks, focus on what really matters. Spend your budget on quality beans from an artisan roaster like us at Ember Coffee. We believe in putting the customer and craft first, and we’re here to be your personal barista, walking you through what you need (and what you don’t). Step 4: Nail the Brewing Process It all comes down to how you brew. No matter what method you choose, there are a few basic rules to follow to get the best results. First, make sure your water is at the right temperature—between 195°F and 205°F. Too hot, and you’ll scald the coffee; too cool, and you won’t extract the full range of flavors. The ratio of coffee to water matters, too. A good starting point is 1:16—that means 1 gram of coffee for every 16 grams of water. This ratio works well for most brewing methods and ensures that your coffee isn’t too strong or too weak. And finally, remember: practice makes perfect. The baristas at our Big Lake coffeeshop didn’t nail every pour-over on the first try, and you don’t have to either. The key is consistency, so keep brewing, keep tasting, and don’t be afraid to adjust things as you go. Ember Coffee: Your Personal Barista At Ember Coffee, we want to be more than just your favorite Minnesota roaster. We want to be your partner in making better coffee at home. We know that quality comes first, and we’re here to provide you with freshly roasted, specialty-grade beans that make all the difference. Whether you’re looking to upgrade your brewing game or just want to enjoy a more satisfying cup, we’re here to help. Come visit our award-winning coffee shop in Big Lake or check out our online selection of freshly roasted beans. Let us be your guide to better home brewing—because life is too short for bad coffee, and you deserve the best.

How to Dial in the Perfect Espresso Shot for Barista-Level Brews Ever wonder how to make that perfect shot of espresso at home? You're not alone. Brewing an espresso that brings out the best flavors can feel like a bit of an art, but with a little guidance, you can create that rich, balanced shot right in your kitchen. At Ember Coffee, our team—named Minnesota’s Best Coffee Shop and proud artisan roasters—loves sharing our knowledge to help you make the most of our Big Lake coffeeshop experience at home. Let's dive into the essentials of dialing in the perfect shot. Step One: The Grind is Everything Your espresso journey starts with the grind. For the perfect espresso shot, you need to get your grind size just right. Too fine, and your espresso will taste bitter; too coarse, and it’ll be sour and weak. A good tip is to think of your coffee grounds like table salt—small but still textured. If you’re using freshly roasted beans from an award-winning Minnesota roaster like Ember Coffee, you’re already off to a great start. Freshly roasted coffee makes all the difference, especially when air roasting like we do here at Ember. Air roasting helps bring out all the natural flavors of the bean—so having the right grind will ensure you capture all those subtle notes. Step Two: Getting the Dose Just Right Your dose matters more than you think. For a standard espresso, you’re looking to use around 18-20 grams of coffee. The trick is to be consistent. Weighing your coffee each time helps you get repeatable results. Many beginners skip this step, but dosing accurately is one of the most impactful things you can do to improve your espresso. Our artisan roaster process ensures you’re getting the perfect roast profile to maximize flavor, but if you don’t dose accurately, you’ll never unlock that potential. Step Three: Dialing In With Brew Time Now we’re getting into the heart of dialing in. Brew time should be between 25-30 seconds for a double shot of espresso. Start your timer the moment you start the shot. If it’s running too fast, your grind might be too coarse, and if it’s slow and syrupy, your grind could be too fine. Adjust your grind size until you hit that sweet spot. At Ember Coffee in Big Lake, we often talk about the difference between a “fast” shot and a “perfect” shot. When your shot runs too fast, you lose out on all those buttery caramels and chocolatey notes—the very things that make our Minnesota’s Best espresso blend shine. Step Four: Tamping Consistency Tamping your coffee evenly is essential. It’s what makes sure water flows through your grounds properly. You want to apply about 30 pounds of pressure—firm but not crushing. The key is consistency: you want the same tamp every time. If you tamp unevenly, the water will flow through easier on one side, and you won’t get an even extraction. One trick we love sharing at our Big Lake coffeeshop is to hold the tamper like you’re shaking someone’s hand. Use your body weight, not just your arm, and give it a solid press. Step Five: Taste and Adjust This is where the magic happens. Once you’ve pulled your shot, it’s time to taste it. Does it taste sour? Then your shot ran too quickly, and your grind needs to be finer. Is it bitter? It could mean the shot took too long, and you need a coarser grind. Each taste tells a story, and each adjustment brings you closer to that perfect shot. When you’re dialing in, remember: good espresso is all about balance. You want a harmony between sweetness, acidity, and bitterness. With our air-roasted beans, you’ll often taste bright citrus up front, followed by those deep, rich chocolates that we’re known for at Ember Coffee. A Few Pro Tips for Better Espresso at Home Use Fresh Coffee: The fresher, the better. Our air-roasted beans at Ember Coffee are usually best between 4-20 days after roasting. Water Quality: Don’t underestimate the power of good water. Filtered water will make a huge difference in the taste of your espresso. Consistent Practice: Making the perfect shot takes practice. Even our award-winning baristas started with imperfect shots before they dialed it in. Make the Most of Your Minnesota Roaster Dialing in an espresso shot is about understanding your beans and building consistency. At Ember Coffee, we pride ourselves as a Minnesota roaster who cares deeply about our coffee, our community, and bringing you the best. Whether you stop by our Big Lake coffeeshop or order from our monthly coffee subscription, know that each bean has been roasted with care to bring out the best possible flavors. With a little patience, some experimenting, and maybe a fresh bag of our artisan-roasted beans, you’ll be pulling perfect shots in no time. Don’t forget—if you need advice or just want to share your progress, our team at Minnesota's Best is always here to help. After all, great coffee is a journey we take together. Happy brewing!

  A Minnesota Coffee Roaster’s Ethical Commitment Coffee is more than just a beverage; it’s a global connection that bridges farmers, roasters, and consumers. At Ember Coffee, located in the heart of Big Lake, Minnesota, we take pride in being a part of this journey. Our story is not just about great coffee but also about our commitment to ethical sourcing and sustainable practices. In this article, we’ll explore how we source our beans, the ethical considerations we prioritize, and it impacts Minnesota coffee culture. Sourcing the Finest Beans Every cup of coffee at Ember Coffee begins with the finest beans sourced from around the globe. We collaborate with three primary suppliers: De La Finca Coffee Imports, List + Beisler, Atlas Coffee, and Cafe Imports. These partnerships ensure that we receive high-quality beans while supporting sustainable and ethical farming practices. De La Finca De La Finca Coffee Importers has a rich history spanning over five generations of coffee farming in the highlands of Comayagua, Honduras. The family tradition, which started in the early 1900s, continues today with over 22 family members actively involved in coffee farming. De La Finca is known for its direct trade approach, ensuring that farmers receive fair compensation and that the coffee is produced sustainably. List + Beisler List + Beisler, based in Germany, has been dedicated to sourcing and delivering top-quality coffees since 1901. They work closely with smallholder farmers, cooperatives, and estates worldwide to promote sustainable practices and equity along the supply chain. Their commitment to "Premium Coffee Culture" ensures that every bean we receive is of the highest quality, grown and harvested with care and expertise. Atlas Coffee Atlas Coffee Importers, based in the United States, offers personalized coffee trading services that benefit the entire supply chain. They are dedicated to paying premium prices, investing in environmental sustainability, and providing ongoing education and quality assurance. Atlas Coffee ensures that both the producers and consumers of coffee receive the best possible products and services. Ethical Sourcing Practices At Ember Coffee, ethical sourcing is at the core of our operations. We believe that fair compensation and sustainable practices are vital for the well-being of coffee farmers and the environment. Fair Trade and Direct Trade Models We employ both Fair Trade and Direct Trade models to ensure ethical sourcing. Fair Trade guarantees that farmers receive at least the market price for their beans, providing a financial safety net. Direct Trade, on the other hand, involves direct relationships with farmers, often bypassing traditional trading routes. This model promotes transparency and typically involves paying above market rates to reflect the quality and sustainability of the produce. Environmental Sustainability Environmental degradation is a significant concern in coffee production. We emphasize practices that preserve the health of the planet, such as sustainable farming methods and reducing the carbon footprint of our operations. By supporting environmentally responsible growers, we contribute to the global effort to combat climate change. Challenges to Ethical Sourcing While we are committed to ethical sourcing, the journey is fraught with challenges. Market Fluctuations Coffee farmers often face fluctuating market prices that can significantly impact their livelihoods. The global coffee market is highly volatile due to various factors, including weather conditions, supply and demand dynamics, and geopolitical events. Extreme weather events such as droughts and floods can disrupt coffee production, leading to supply shortages and price spikes. Additionally, changes in global demand, economic conditions, and political instability in coffee-producing regions can contribute to market fluctuations, making it challenging for farmers to predict their income and plan for the future. These fluctuations can erode profit margins and affect the sustainability of coffee farming operations (Coffee Intelligence) (Tropiq). Climate Change Climate change poses a severe threat to coffee production. Rising temperatures and unpredictable precipitation patterns can reduce the areas suitable for coffee cultivation by up to 50%. This reduction not only affects the quantity of coffee produced but also its quality, as coffee plants are highly sensitive to changes in climate. Extreme weather events, such as hurricanes and floods, have devastated coffee plantations in Central America, causing significant crop losses and infrastructure damage. These changes force farmers to adopt new farming methods and invest in climate-resilient crops, which can be costly and may not always yield the desired results (Euronews) (Daily Coffee News by Roast Magazine). Labor Practices Unfair labor practices, including child labor and exploitation, remain prevalent in some coffee-producing regions. Economic pressures and the need for additional income often lead to the use of child labor on coffee farms. Moreover, the rising costs of production inputs like fertilizers, combined with market price volatility, put additional strain on farmers, sometimes resulting in cuts to workers’ wages and benefits. Addressing these issues requires enforcing labor laws, providing education and alternative income opportunities, and ensuring fair wages for adult workers. Companies and organizations must implement robust due diligence systems to identify, address, and prevent labor risks, ensuring ethical labor practices throughout the supply chain (Daily Coffee News by Roast Magazine) (Markets). Our Approach To address these challenges, Ember Coffee adopts a multifaceted approach that involves close collaboration with our partners, continuous monitoring of our supply chain, and proactive engagement in sustainability initiatives. Collaboration with Partners By working closely with De La Finca, List + Beisler, Atlas Coffee, and others, we ensure that our sourcing practices align with our ethical standards. These partnerships are integral to maintaining a transparent supply chain and directly supporting farmers. De La Finca Coffee Importers, for instance, emphasizes direct trade relationships with smallholder farmers in Honduras, ensuring fair prices and investment in local communities. Similarly, List + Beisler has been dedicated to sustainable sourcing since 1901, promoting shared value and equitable practices throughout the supply chain. Atlas Coffee Importers focuses on creating meaningful, long-term partnerships with growers, ensuring that both producers and consumers benefit from high-quality, ethically sourced coffee (List Beisler) (Atlas Coffee Importers) (De La Finca Coffee). Continuous Monitoring We continuously monitor our supply chain to ensure compliance with ethical standards. This involves working with our partners to conduct regular visits to farms, perform audits, and maintain direct communication with our suppliers. Continuous monitoring helps address any issues promptly and ensures that our practices are consistently aligned with our values. Such initiatives ensure that all aspects of the supply chain are transparent and ethical. Engagement in Sustainability Initiatives We actively engage with our partners in sustainability initiatives aimed at reducing our environmental footprint and promoting sustainable practices among our suppliers. This includes investing in projects that support reforestation, water conservation, and renewable energy in coffee-producing regions. Initiatives like the Rainforest Alliance and USDA Organic certifications focus on sustainable farming methods that protect ecosystems and improve the livelihoods of farmers (CoffeeTalk). These efforts are crucial for ensuring the long-term sustainability of coffee production and for supporting the livelihoods of coffee farmers in an environmentally friendly manner. Embracing Twin Cities Coffee Culture As a local coffee roaster in Central Minnesota, we are proud to be part of the vibrant Twin Cities coffee culture. Our commitment to quality and ethical sourcing resonates with the values of our community, fostering a deeper connection between our customers and the global coffee industry. Community Engagement We engage with our local community through events, collaborations, and educational programs. By sharing our knowledge about ethical sourcing and sustainable practices, we aim to inspire others to make conscious choices about their coffee consumption. Supporting Local Businesses Collaboration with other local businesses is a cornerstone of our approach. By working together with cafes, restaurants, and retail partners in the Twin Cities, we help to promote a culture of sustainability and quality in coffee. Conclusion The journey from bean to brew is complex, involving numerous steps and countless hands. At Ember Coffee, we are committed to making this journey as ethical and sustainable as possible. By prioritizing fair wages, environmental sustainability, and transparency, we ensure that every cup of coffee we serve is not only delicious but also makes a positive impact on the world. Join us in celebrating the rich coffee culture of the Twin Cities and savor each sip, knowing that it supports a better future for coffee farmers and our planet.

What Are Mycotoxins? Mycotoxins are toxic substances produced by certain types of mold and fungi. These molds can grow in warm and humid conditions, meaning they can potentially contaminate various foods, including coffee beans, as they journey from production to consumption. The World Health Organization (WHO) identifies cereals, nuts, spices, dried fruits, apples, dried chiles, and coffee beans as foods that might host these molds. It's important to note that the presence of mold does not automatically mean mycotoxins are present. Mycotoxins need specific conditions to grow, and there are many different types of mycotoxins, not all of which affect all food products. Common Mycotoxins in Coffee Among the various mycotoxins, Aflatoxins and Ochratoxin A (OTA) are the ones most commonly associated with coffee. Aflatoxins Aflatoxins tend to grow on grains, nuts, and spices. They are regulated in several parts of the world, and the US limits their presence in foodstuffs to 20 parts per billion (ppb). Interestingly, research has shown that coffee contains properties, like caffeine, which may help inhibit the damage caused by Aflatoxins, especially to the liver. This means that decaffeinated coffee might actually have a higher likelihood of containing Aflatoxins, but this is carefully monitored during the decaffeination process. Ochratoxin A (OTA) OTA is considered potentially harmful to kidneys and the immune system, and has been shown to be carcinogenic in rats and mice. In the European Union, regulations prohibit more than 3.0 micrograms per kilogram (µg/kg) of OTA in roasted coffee. While the US does not have federally regulated limits for OTA, the coffee industry maintains strict standards to ensure safety. Mycotoxins in Coffee: The Facts Emma Sage, Director of Education Resources at the Coffee Quality Institute, explains that "there is no way to tell if a coffee has been contaminated by OTA unless it is tested by a lab." Mycotoxins can form during coffee processing or storage if conditions are not ideal. However, extensive testing and quality controls in the coffee industry help mitigate these risks. Some brands market their coffee as "mold-free" or "mycotoxin-free" and may even conduct tests to back these claims. Without knowing a company's specific standards, it's challenging to assess the validity of these claims. In fact, such claims can sometimes be more about marketing than science. It's essential to be cautious about brands making bold claims without transparent testing results. Remember, if you consume grains, dried chiles, or dried fruits, you're already exposed to low levels of mycotoxins. How Much Is In My Coffee? The potential effects and amounts are, of course, related. Studies demonstrate that: Four cups of coffee per day contain only 2% of the ochratoxin. The Food and Agriculture Organization and the World Health Organization have deemed this exposure safe, but it is too low to be of practical significance. Modern processing methods used by specialty coffee growers effectively eliminate most molds and mycotoxins. Roasting kills molds that produce mycotoxins, reducing them by up to 96%. Decaffeinated coffee may contain a higher concentration of mycotoxins due to the absence of caffeine, a natural agent that inhibits mold growth. However, the measured levels remain too low to be of concern. In effect, 99% of specialty grade coffee is mold and mycotoxin free. The liver neutralizes mycotoxins, so they do not accumulate over time. Coffee contains compounds that may reduce the effect of aflatoxins. Our Rigorous Quality Process At Ember Coffee, we prioritize quality and safety above all else. Our rigorous process ensures that our green coffee beans are thoroughly vetted before they even reach our roastery. We work with trusted importers who maintain strict standards to ensure the beans are mold-free while in their warehouses. Additionally, we don't keep coffee on hand for long periods, ensuring it's always fresh and continually moving through our supply chain. Due to the lack of an industry standard, we've established our own rigorous set of standards to provide you with the best coffee possible. This includes: verifying regular testing with our importers sourcing only SCA-scored 82+ specialty beans closely monitoring our warehouse conditions inspecting every shipment for the presence of mold collaborating with other like-minded roasters across the globe constantly re-evaluating this process based on the latest research Strict adherence to our internal safety protocols ensure our coffee is not only delicious but also safe. Should You Be Worried? Worrying about mycotoxins in coffee is a personal choice. Different sources provide varying perspectives on their safety. Organizations representing the consumer coffee industry, such as the National Coffee Association, assure that mycotoxins in coffee are not a significant concern. We believe that paying an extra premium for coffee advertised as free of mold is a waste of money. According to Dr. Mark Corey, head of science and regulatory affairs for the National Coffee Association, “an average adult would need to consume up to 410,000 8 oz servings of brewed coffee per day to exceed safety levels established by scientific studies.” Conversely, some wellness-focused companies promote "mold-free" coffees, claiming higher safety standards. If this appeals to you, ensure the brand is transparent about its testing processes and results. Be wary of brands making broad claims without the data to back them up. The Bottom Line Mycotoxins can, in theory, be present in coffee. However, coffee sold in the United States rarely contains harmful levels of these toxins. A study conducted by researchers in Spain and published by the National Institute of Health (NIH) found that in people who drank four cups of coffee a day, mycotoxin levels were only at 2% of the maximum safe level. Even studies cited by those concerned with mycotoxins, such as Bulletproof's Dave Asprey, acknowledge that levels found in coffee are typically very low. Moreover, the coffee industry has been proactive in addressing mycotoxins since at least the 1990s, often opting for wet processing methods which remove most mold spores if they are present. As a consumer, there's little reason to worry about mycotoxins in your coffee. Enjoying a cup of high-quality, specialty grade coffee from a reputable source like Ember Coffee can put your mind at ease. Try Our Specialty Grade Coffee At Ember Coffee, we are committed to providing the highest quality coffee, roasted to perfection. Our specialty grade beans are carefully selected and processed to ensure you get a delicious and safe cup of coffee every time. In the end, it is a personal decision for every health-conscious coffee lover to pick beans, dose, and time coffee intake for maximum benefit. If you have questions, we are here to help!

Cold brew coffee has taken the coffee world by storm in recent years, promising a smoother, less acidic beverage that's perfect for hot summer days. But what exactly is cold brew coffee, and how is it different from regular coffee? We get asked this quite frequently at our coffeeshop in Big Lake, Minnesota. On our website, we've even had people as far as Maine chat with our roasters asking for recommendations. So here's a collection of notes and thoughts we share from our experience here at Ember Coffee Co. as local roasters. What is Cold Brew Coffee? Unlike iced coffee, which is brewed hot and then cooled, cold brew coffee is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, usually 12-18 hours. This slow extraction process results in a coffee that is often described as smoother and less acidic than its hot-brewed counterpart. Benefits of Cold Brew Coffee Cold brew coffee offers several advantages over traditional hot-brewed coffee: Lower Acidity: The cold brewing process extracts fewer acidic compounds, making the coffee easier on the stomach and less bitter. Smoother Flavor: The extended brewing time allows for a more gradual extraction of flavors, resulting in a coffee that's rich and smooth. Versatility: Cold brew can be enjoyed straight, diluted with water or milk, served hot or cold, and used in various recipes like cocktails and desserts. Why You Should Try Cold Brew Coffee Cold brew coffee is worth exploring for any coffee enthusiast. Its unique flavor profile, lower acidity, and versatility make it a great addition to your coffee repertoire. Plus, it's perfect for making large batches that can be enjoyed throughout the week. If you're new to cold brew, start with our basic recipe and experiment with different beans and ratios until you find your perfect brew. For those looking to elevate their cold brew game, consider trying [Placeholder for Product Name], which is specially selected for cold brewing. As they say, "good things come to those who wait." If you can wait 12-18 hours for your coffee to brew, you're in for a treat with cold brew coffee.  Make Cold Brew Coffee at Home Making cold brew coffee at home is simpler than you might think, and you don't need any special equipment—though we DO have some special kits about to be dropped soon! But anywho. here's a basic recipe to get you started: Ingredients: 1 cup coarsely ground coffee beans 4 cups cold or room temperature water   Instructions: Grind the Beans: Use a coarse grind, similar to what you would use for a French press. Combine Coffee and Water: In a large jar or French press, mix the coarsely ground coffee with water. Steep: Cover and let it steep at room temperature for 12-18 hours. Strain: Use a fine mesh sieve or a coffee filter to strain the coffee grounds from the liquid. Serve: Dilute the cold brew concentrate with water or milk to your taste. Serve over ice and enjoy! Interesting Cold Brew Recipes Cold brew coffee is incredibly versatile, and there are countless ways to enjoy it. Here are a few recipes to try: Cold Brew Concentrate: Use a stronger coffee-to-water ratio (1:4) and steep for 18 hours. This concentrate can be used in cocktails or diluted to your desired strength. Cold Brew Espresso Martini: Mix 25ml vodka, 35ml coffee liqueur, and 35ml cold brew concentrate. Shake with ice and serve in a chilled glass. Cold Brew Latte: Mix cold brew concentrate with whole milk and ice. Adjust to taste. Tropical Latte: Add sugar and light coconut milk to cold brew concentrate for a refreshing twist. Best Coffees for Cold Brew Almost any coffee can be used for cold brew, but certain types may yield better results. If you prefer fruity notes, try a Colombian coffee. For a smoother, chocolatey profile, go with a Mexico or Papua New Guinea coffee. For a balanced, complex brew, we recommend our signature El Jefe.

Transcript We all know the catch. It seems so easy, but what you get is a watered-down bland version of the cup of coffee that you're craving. We won’t drink coffee like that and neither should you. At Ember Coffee, we thought you deserve a better option. Leading the way in innovation. Our single serve pods are not your typical pod. For starters, we've reimagined everything about pod technology to give you the best single serve specialty coffee experience. Other pods fill just a small portion of their available space with coarse ground over-roasted, low-quality coffee. Our pods maximize the use of space through a special deep brewing capsule that allows the water to have full contact with a finer grind of our top-quality coffee—and on top of that, we actually provide 50% more coffee per cup than your old pod. Our unique lid style seals tightly to keep in freshness but off-gases CO2 for a pod that won't explode or go stale. Did you say stale? That’s right. Conventional brands actually have to use stale coffee or risk the pods exploding as they sit on warehouse and grocery store shelves for months on end. The strength of our poly “P” filter also allows for finer grinds to be used, resulting in a pod that puts your coffee into the ideal balance between strength and extraction. The depth, strength, and double-pleated style of the filter avoids channeling, allowing for a high extraction rate and a better cup of coffee--and what you get is a rich full-flavored single-serve cup of coffee.  That's not all that makes the Ember Coffee pod unique. When you're done with your brew, simply separate the pod pieces and recycle. Our Zero Waste design is all about our steadfast commitment to environmental responsibility. We take it to heart and want to ensure that you can too. Convenient, flavorful, responsible. Our Ember Coffee pods are a better kind of pod. Try one for your next cup and experience the excellence of Ember Coffee Company.

Transcript Hello, I’m Matt from Ember Coffee, where our mission is to elevate the coffee experience by providing ethically sourced, exceptionally roasted coffee. We understand the challenges restaurants and businesses face today—finding reliable, high-quality products shouldn't be one of them. That’s why we’re here to help, to demystify the process, and to deliver coffee that not only tastes good but also does good. At Ember Coffee, our commitment to ethical sourcing means we’re devoted to obtaining our beans in a manner that respects both the environment and the people involved. Our roasting process, featuring the pioneering Sivetz air roaster, known for its fluid bed technology, allows us to consistently deliver a cleaner, more flavorful cup. This technology ensures each bean is roasted evenly, highlighting its unique characteristics and providing a superior coffee experience. Our wholesale program is designed to support your business by offering: Hands-on training sessions and resources, ensuring your team excels at coffee service, Expert consulting to enhance and streamline your coffee offerings, Early access to our new and exclusive coffee selections, Reliable and timely delivery, so freshness is never a concern. We roast only the finest beans, selected from the top 1% globally, which we air roast weekly to ensure peak freshness. This isn’t just about serving coffee—it’s about creating memorable moments for your customers. Partnering with Ember means you’re not just getting a supplier; you’re getting a team committed to your success. We provide the best equipment, tailored support, and continuous guidance to help you serve exceptional coffee with confidence. Join us at Ember Coffee. Let’s work together to make coffee a highlight of your customer’s day and a defining feature of your business.